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Author : Susan Curtis
Publisher : Gibbs Smith
ISBN 13 : 9780879058739
Total Pages : 176 pages
Book Rating : 4.0/5 (587 download)
Download or read book The Santa Fe School of Cooking Cookbook written by Susan Curtis and published by Gibbs Smith. This book was released on 1998-08-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes beautiful recipes for southwestern cuisine.
Author : Susan D Curtis
Publisher : Gibbs Smith
ISBN 13 : 142363814X
Total Pages : 120 pages
Book Rating : 4.4/5 (236 download)
Download or read book Santa Fe School of Cooking written by Susan D Curtis and published by Gibbs Smith. This book was released on 2015-06-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Author :
Publisher : Gibbs Smith
ISBN 13 : 9781423600183
Total Pages : 274 pages
Book Rating : 4.6/5 (1 download)
Download or read book Santa Fe Kitchens written by and published by Gibbs Smith. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Author : The Santa Fe School of Cooking
Publisher : Gibbs Smith
ISBN 13 : 1423651642
Total Pages : 248 pages
Book Rating : 4.4/5 (236 download)
Download or read book Salsas and Tacos written by The Santa Fe School of Cooking and published by Gibbs Smith. This book was released on 2019-03-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.
Author : Huntley Dent
Publisher : Simon and Schuster
ISBN 13 : 0671873024
Total Pages : 404 pages
Book Rating : 4.6/5 (718 download)
Download or read book Feast of Santa Fe written by Huntley Dent and published by Simon and Schuster. This book was released on 1993-11-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Author : Martin Rios
Publisher : Rowman & Littlefield
ISBN 13 : 1493022334
Total Pages : 336 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Restaurant Martin Cookbook written by Martin Rios and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.
Author : Lynn Walters
Publisher :
ISBN 13 : 9780895945600
Total Pages : 124 pages
Book Rating : 4.9/5 (456 download)
Download or read book Cooking at the Natural Cafe in Santa Fe written by Lynn Walters and published by . This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide variety of ethnic cuisines in a collection of original recipes, marvelously spiced and exquisitely prepared; a selection of vegetarian, some seafood and poultry dishes from the restaurant's impressive repertoire.
Author : John Vollertsen
Publisher : Gibbs Smith
ISBN 13 : 9781423601555
Total Pages : 248 pages
Book Rating : 4.6/5 (15 download)
Download or read book Cooking with Johnny Vee written by John Vollertsen and published by Gibbs Smith. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Author : Deborah Madison
Publisher : Vintage
ISBN 13 : 0525656022
Total Pages : 321 pages
Book Rating : 4.5/5 (256 download)
Download or read book An Onion in My Pocket written by Deborah Madison and published by Vintage. This book was released on 2020-11-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.
Author : Daniel Hoyer
Publisher : Gibbs Smith
ISBN 13 : 1423612361
Total Pages : 225 pages
Book Rating : 4.4/5 (236 download)
Download or read book Culinary Vietnam written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2009-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.
Author : Margaret Wood
Publisher :
ISBN 13 : 9780890135600
Total Pages : 0 pages
Book Rating : 4.1/5 (356 download)
Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Author : Gina Homolka
Publisher : Clarkson Potter
ISBN 13 : 0385345631
Total Pages : 320 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author : Sam Arnold
Publisher : Chicago Review Press - Fulcrum
ISBN 13 : 9781555912918
Total Pages : 0 pages
Book Rating : 4.9/5 (129 download)
Download or read book Eating Up the Santa Fe Trail written by Sam Arnold and published by Chicago Review Press - Fulcrum. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).
Author : Kitchen Angels, Inc
Publisher : Wimmer Cookbooks
ISBN 13 : 9780967192901
Total Pages : 0 pages
Book Rating : 4.1/5 (929 download)
Download or read book Seasons of Santa Fe written by Kitchen Angels, Inc and published by Wimmer Cookbooks. This book was released on 1999-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons of Santa Fe takes the reader through a year of celebrations, with menus and recipes, tradition, and folklore, vibrantly bringing this magical part of the United States to life. With enchanting photographs, a sparkling design, and easy-to-follow regional recipes, this book will take you away and inspire you in the kitchen. Profits from the sales of this book will help feed homebound Santa Feans.
Author : Mark Miller
Publisher :
ISBN 13 : 9781580084666
Total Pages : 220 pages
Book Rating : 4.0/5 (846 download)
Download or read book Coyote Cafe written by Mark Miller and published by . This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Author : Susan Curtis
Publisher : Gibbs Smith
ISBN 13 : 9781423610748
Total Pages : 182 pages
Book Rating : 4.6/5 (17 download)
Download or read book Santa Fe School of Cooking CookbookPb written by Susan Curtis and published by Gibbs Smith. This book was released on 2009-09 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes beautiful recipes for southwestern cuisine.
Author : George Ancona
Publisher : National Geographic Books
ISBN 13 : 0763698768
Total Pages : 0 pages
Book Rating : 4.7/5 (636 download)
Download or read book Kids Cooking: Students Prepare and Eat Foods from Around the World written by George Ancona and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together. Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
