San Francisco Restaurant Guide 2022

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Mister Jiu's in Chinatown

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856510
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew

Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

The San Francisco Restaurant Industry

Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis The San Francisco Restaurant Industry by : United States. Bureau of Foreign and Domestic Commerce

Download or read book The San Francisco Restaurant Industry written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1930 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

San Francisco Chef's Table

Author : Carolyn Jung
Publisher : Rowman & Littlefield
ISBN 13 : 1493007106
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis San Francisco Chef's Table by : Carolyn Jung

Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

San Francisco Like a Local

Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 0744055296
Total Pages : 441 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis San Francisco Like a Local by : DK Eyewitness

Download or read book San Francisco Like a Local written by DK Eyewitness and published by Penguin. This book was released on 2021-10-05 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the San Francisco scene with this insider's e-guide Home to waterfront esplanades, major museums, and a nightlife scene like no other, this cultural city is endlessly enticing. But beyond the well-trodden sights of the Golden Gate Bridge and Pier 39 lies the real San Francisco: a whole other side waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Amble up secret stairways to pocket parks, browse record stores tucked away in colorful neighborhoods, and tuck into Mexican cuisine at tiny hole-in-the-wall joints. Whether you're a San Franciscan looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience San Francisco beneath the surface.

The Foreign Cinema Cookbook

Author : Gayle Pirie
Publisher : Abrams
ISBN 13 : 1683352211
Total Pages : 565 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Foreign Cinema Cookbook by : Gayle Pirie

Download or read book The Foreign Cinema Cookbook written by Gayle Pirie and published by Abrams. This book was released on 2018-05-15 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters

Nopalito

Author : Gonzalo Guzmán
Publisher : Ten Speed Press
ISBN 13 : 0399578293
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Nopalito by : Gonzalo Guzmán

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Dining In--San Francisco

Author : Rona Abbott
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Dining In--San Francisco by : Rona Abbott

Download or read book Dining In--San Francisco written by Rona Abbott and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

DK Eyewitness San Francisco and the Bay Area

Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 0744061598
Total Pages : 426 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis DK Eyewitness San Francisco and the Bay Area by : DK Eyewitness

Download or read book DK Eyewitness San Francisco and the Bay Area written by DK Eyewitness and published by Penguin. This book was released on 2022-03-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This area offers everything from historic sights to stunning natural scenery. Whether you want to take a ferry out to the infamous Alcatraz Island, weekend in the Wine Country or hike through the Muir woods, your DK Eyewitness travel guide makes sure you experience all that San Francisco and the Bay Area have to offer. A city famed for its seven steep hills, San Francisco’s peaks offer unparalleled views over its diverse neighbourhoods, from the historic houses of Alamo to the lantern-adorned alleys of Chinatown. In the surrounding Bay Area, visitors will find lush vineyards, picturesque towns and breathtaking natural wonders. Our newly updated guide brings San Francisco and the Bay Area to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed information on all the must-see sights, inspiring photography and our trademark illustrations. You'll discover: • our pick of San Francisco and the Bay Area’s must-sees, top experiences and hidden gems • the best spots to eat, drink, shop and stay • detailed maps and walks which make navigating the region easy • easy-to-follow itineraries • expert advice: get ready, get around and stay safe • color-coded chapters to every part of San Francisco and the Bay Area • our new lightweight format, so you can take it with you wherever you go Want the best of San Francisco in your pocket? Try our DK Eyewitness Top 10 San Francisco. Seeing more of the state? Try our DK Eyewitness California.

2022-23 Travel Guide to California

Author : Julia Wall
Publisher : Globelite Travel Marketing Inc.
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4./5 ( download)

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Book Synopsis 2022-23 Travel Guide to California by : Julia Wall

Download or read book 2022-23 Travel Guide to California written by Julia Wall and published by Globelite Travel Marketing Inc.. This book was released on 2022-06-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2022-23 Travel Guide to California is a comprehensive guide that provides travelers to the State with all of the information they need to enrich and enjoy their trip. The 132-page magazine includes features on 11 different travel themes as well as detailed information on all 12 tourism regions within the state. Editorial features include topics such as Theme Parks, Road Trips, Museums & Art, Performing Arts, Shopping, Wine Country and others.

Zagat California Wine Country Restaurants

Author : Zagat Survey
Publisher :
ISBN 13 : 9781570068096
Total Pages : 0 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis Zagat California Wine Country Restaurants by : Zagat Survey

Download or read book Zagat California Wine Country Restaurants written by Zagat Survey and published by . This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Wine Country Restaurants covers top restaurants in Napa, Sonoma, and Mendocino County, plus a listing of noteworthy wineries. This pocket-sized guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine and location to find the perfect restaurant for any occasion.

Kokkari

Author : Erik Cosselmon
Publisher : Chronicle Books
ISBN 13 : 145211031X
Total Pages : 224 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Kokkari by : Erik Cosselmon

Download or read book Kokkari written by Erik Cosselmon and published by Chronicle Books. This book was released on 2011-10-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!

Tadich Grill

Author : John Briscoe
Publisher :
ISBN 13 : 9781580084253
Total Pages : 186 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Tadich Grill by : John Briscoe

Download or read book Tadich Grill written by John Briscoe and published by . This book was released on 2002 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. Briscoe's informative book captures the history, ambiance, and flavors of this San Francisco institution, presenting a warm portrait of a true culinary success story. Photos.

MICHELIN Guide San Francisco 2013

Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067187252
Total Pages : 519 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis MICHELIN Guide San Francisco 2013 by : Michelin Travel & Lifestyle

Download or read book MICHELIN Guide San Francisco 2013 written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-10-24 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

Spicebox Kitchen

Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Spicebox Kitchen by : Linda Shiue

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Rich Table

Author : Sarah Rich
Publisher : Chronicle Books
ISBN 13 : 9781452156378
Total Pages : 0 pages
Book Rating : 4.1/5 (563 download)

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Book Synopsis Rich Table by : Sarah Rich

Download or read book Rich Table written by Sarah Rich and published by Chronicle Books. This book was released on 2018-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. • 85 delicious, easy-to-follow recipes • Evocative photography and textured cover with foil stamping • Casual, California-influenced cuisine meets fine dining Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. • Perfect gift for seasoned home cooks • Professional chefs will love this book • Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking

Heirloom Kitchen

Author : Anna Francese Gass
Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 508 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Heirloom Kitchen by : Anna Francese Gass

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

The Rough Guide to San Francisco & the Bay Area

Author : Nick Edwards
Publisher : Penguin
ISBN 13 : 1848360606
Total Pages : 460 pages
Book Rating : 4.8/5 (483 download)

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Book Synopsis The Rough Guide to San Francisco & the Bay Area by : Nick Edwards

Download or read book The Rough Guide to San Francisco & the Bay Area written by Nick Edwards and published by Penguin. This book was released on 2009 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents guidance and tools for visitors to San Francisco and the Bay Area, including maps, lodging and restaurant suggestions, and details on history, culture, and things to see and do.