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Author : Laura Torres
Publisher :
ISBN 13 : 9781584853701
Total Pages : 70 pages
Book Rating : 4.8/5 (537 download)
Download or read book Salt Dough! written by Laura Torres and published by . This book was released on 2001 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to create miniatures, keepsakes, gifts, and more from a simple dough mixture using flour, water, and salt.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Cassie Stephens
Publisher :
ISBN 13 : 163159270X
Total Pages : 147 pages
Book Rating : 4.6/5 (315 download)
Download or read book Clay Lab for Kids written by Cassie Stephens and published by . This book was released on 2017-06 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will love learning to work with clay! These 52 projects use air drying, easy to clean up clay, making them perfect for home or the classroom!
Author : Audrey Gessat
Publisher : Capstone
ISBN 13 : 9780736814751
Total Pages : 42 pages
Book Rating : 4.8/5 (147 download)
Download or read book Crafts from Salt Dough written by Audrey Gessat and published by Capstone. This book was released on 2003 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to make salt dough and provides detailed instructions with photographs for making crafts with the dough.
Author : Brigitte Casagranda
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 9780836859676
Total Pages : 28 pages
Book Rating : 4.8/5 (596 download)
Download or read book Salt Dough Fun written by Brigitte Casagranda and published by Gareth Stevens Publishing LLLP. This book was released on 2005-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for creating a variety of projects made from bread dough, including lions, cars, penguins, frogs, caterpillars, and cats.
Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Candace Christiansen
Publisher : Fulcrum Publishing
ISBN 13 : 155591800X
Total Pages : 39 pages
Book Rating : 4.5/5 (559 download)
Download or read book The Mitten Tree written by Candace Christiansen and published by Fulcrum Publishing. This book was released on 2017-10-16 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: One snowy day an elderly woman, Sarah, watches children gathering at the bus stop. While they never seem to notice her, she notices them, especially one little boy who has no mittens. That night, Sarah knits the boy a pair of cozy mittens and places them on the blue spruce tree for him to discover. It soon becomes a game, with the children looking for new mittens on the mysterious tree every morning, and Sarah joyfully knitting new ones each night. With its touching message and delightful illustrations, adults and children will enjoy this intergenerational tale for years to come.
Author : Isolde Kiskalt
Publisher : Sterling
ISBN 13 : 9780806958439
Total Pages : 148 pages
Book Rating : 4.9/5 (584 download)
Download or read book Dough Crafts written by Isolde Kiskalt and published by Sterling. This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create hundreds of wonderful decorations and gifts in your own kitchen!
Author : Laura Murray
Publisher : Penguin
ISBN 13 : 0698173767
Total Pages : 36 pages
Book Rating : 4.6/5 (981 download)
Download or read book The Gingerbread Man Loose at Christmas written by Laura Murray and published by Penguin. This book was released on 2015-10-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The holidays are for giving thanks and nothing can stop this Gingerbread Man from delivering his to his favorite member of the community! Everyone in class is busy practicing songs and making goodies for their trip to town to thank community helpers, and the Gingerbread Man has made a card for someone extra sweet. But before he can deliver his gift, whipping wind and swirling snow come to town, too. Slushy sidewalks are no place for a cookie, but this Gingerbread Man won’t let a little bad weather stop him! “I’ll search on my own, as fast as I can! I’ll dash through this snow. I’m the Gingerbread Man!” With all the flavors of the season and generous dashes of kindness and gratitude, the Gingerbread Man’s newest adventure makes for a perfect read-aloud throughout the holidays. Look for all of this hilarious Gingerbread Man's adventures: The Gingerbread Man Loose at School, The Gingerbread Man Loose on the Fire Truck, The Gingerbread Man Loose at Christmas, The Gingerbread Man Loose at the Zoo, and The Gingerbread Man and the Leprechaun Loose at School!
Author : Jean Van't Hul
Publisher : Shambhala Publications
ISBN 13 : 1611807204
Total Pages : 297 pages
Book Rating : 4.6/5 (118 download)
Download or read book The Artful Parent written by Jean Van't Hul and published by Shambhala Publications. This book was released on 2019-06-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring out your child’s creativity and imagination with more than 60 artful activities in this completely revised and updated edition Art making is a wonderful way for young children to tap into their imagination, deepen their creativity, and explore new materials, all while strengthening their fine motor skills and developing self-confidence. The Artful Parent has all the tools and information you need to encourage creative activities for ages one to eight. From setting up a studio space in your home to finding the best art materials for children, this book gives you all the information you need to get started. You’ll learn how to: * Pick the best materials for your child’s age and learn to make your very own * Prepare art activities to ease children through transitions, engage the most energetic of kids, entertain small groups, and more * Encourage artful living through everyday activities * Foster a love of creativity in your family
Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Aliki
Publisher :
ISBN 13 : 9781531190132
Total Pages : 39 pages
Book Rating : 4.1/5 (91 download)
Download or read book Fossils Tell of Long Ago written by Aliki and published by . This book was released on 1974 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how fossils are formed and what they tell us about the past.
Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Author : Anna Llimos
Publisher : Blackbirch Press, Incorporated
ISBN 13 : 9781567114355
Total Pages : 36 pages
Book Rating : 4.1/5 (143 download)
Download or read book Creating with Salt Dough written by Anna Llimos and published by Blackbirch Press, Incorporated. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for using dough to create a variety of craft projects, including a snake bookmark, napkin rings, a hair-clip worm, ladybug belt, picture frame, and more.
Author : James Strawbridge
Publisher : Chelsea Green Publishing
ISBN 13 : 1915294037
Total Pages : 290 pages
Book Rating : 4.9/5 (152 download)
Download or read book Salt and the Art of Seasoning written by James Strawbridge and published by Chelsea Green Publishing. This book was released on 2023-05-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure and work with salt in your kitchen – elevating your flavours to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavours from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavour notes and profiles of different salts found around the world, to brilliantly useful techniques – such as brining, baking, charring, fermenting and preserving. Inside, you’ll also find: • The Science of Taste • A Salt Sommelier’s Guide • How to measure ‘to taste’ and season correctly • Salt Craft – from curing to blocking to baking • Over 100 recipes – from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavours. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: • Brined chicken • Cornish salted sardines • European-style sour pickles • Native American cured fish • Kimchi fried rice • 8 essential flavoured salts • Smoked salted butter • Focaccia • Smoked toddy • And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt’s long role in food throughout the world and human history – while teaching you how to best use this fundamental spice tonight to make your meal sing.
Author : Dawn Cusick
Publisher : Lark Books
ISBN 13 : 9781579905309
Total Pages : 534 pages
Book Rating : 4.9/5 (53 download)
Download or read book The Michaels Book of Arts & Crafts written by Dawn Cusick and published by Lark Books. This book was released on 2003 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America's largest specialty retailer of arts and crafts merchandise comes an extraordinarily big, beautiful, and encyclopedic collection of techniques and 175 projects--from beading and woodworking to glass and fabric crafts.
