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Author : Salem County Historical Society
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (551 download)
Download or read book Salem County Historical Society Cook Book written by Salem County Historical Society and published by . This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (93 download)
Download or read book Historical Society of West Salem Cookbook written by and published by . This book was released on 1986 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem County Memorial Hospital (Salem, N.J.). Woman's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (334 download)
Download or read book Salem County Cook Book written by Salem County Memorial Hospital (Salem, N.J.). Woman's Auxiliary and published by . This book was released on 1963 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1910 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author : Kay K. Moss
Publisher : Univ of South Carolina Press
ISBN 13 : 1643362224
Total Pages : 300 pages
Book Rating : 4.6/5 (433 download)
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Author : Southampton County Historical Society
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (861 download)
Download or read book Southampton County Historical Society Cookbook written by Southampton County Historical Society and published by . This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Price
Publisher : Courier Dover Publications
ISBN 13 : 1606600974
Total Pages : 226 pages
Book Rating : 4.6/5 (66 download)
Download or read book Mary and Vincent Price's Come Into the Kitchen Cook Book written by Mary Price and published by Courier Dover Publications. This book was released on 2016-11-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Lincoln County Historical Society (Lincoln County, Ga.)
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (784 download)
Download or read book Lincoln County Historical Society Cookbook written by Lincoln County Historical Society (Lincoln County, Ga.) and published by . This book was released on 2009 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Woman's Club (Salem, Va.)
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (858 download)
Download or read book Historic Cookbook written by Salem Woman's Club (Salem, Va.) and published by . This book was released on 1978* with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.M/5 ( download)
Download or read book The Annual American Catalog, 1909 written by and published by . This book was released on 1910 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Marsh
Publisher : Carole Marsh Books
ISBN 13 : 0793330963
Total Pages : 66 pages
Book Rating : 4.7/5 (933 download)
Download or read book The New Jersey Library Book written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tyler County Heritage and Historical Society
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (277 download)
Download or read book A Taste of History written by Tyler County Heritage and Historical Society and published by . This book was released on 1996 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 415 pages
Book Rating : 4.:/5 (879 download)
Download or read book Cook County Historic Cook Book written by and published by . This book was released on 2000 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Catalogue written by and published by . This book was released on 1911 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Author : Jean R. Soderlund
Publisher : Rutgers University Press
ISBN 13 : 1978813139
Total Pages : 201 pages
Book Rating : 4.9/5 (788 download)
Download or read book Separate Paths written by Jean R. Soderlund and published by Rutgers University Press. This book was released on 2022-07-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separate Paths: Lenapes and Colonists in West New Jersey is the first cross-cultural study of European colonization in the region south of the Falls of the Delaware River (now Trenton). Lenape men and women welcomed their allies, the Swedes and Finns, to escape more rigid English regimes on the west bank of the Delaware, offering land to establish farms, share resources, and trade. In the 1670s, Quaker men and women challenged this model with strategies to acquire all Lenape territory for their own use and to sell as real estate to new immigrants. Though the Lenapes remained sovereign and “old settlers” retained their Swedish Lutheran religion and ethnic autonomy, the West Jersey proprietors had considerable success in excluding Lenapes from their land. The Friends believed God favored their endeavor with epidemics of smallpox and other European diseases that destroyed Lenape families and communities. Affluent Quakers also introduced enslavement of imported Africans and Natives—and the violence that sustained it—to a colony they had promoted with the liberal West New Jersey Concessions of 1676-77. Thus, they defied their prior experience of religious persecution and their principles of peaceful resolution of conflict, equality of everyone before God, and the golden rule to treat others as you wish to be treated. Despite mutual commitment to peace by Lenapes, old settlers, and Friends, Quaker colonization had similar results to military conquests of Natives by English in Virginia and New England, and Dutch in the Hudson Valley and northern New Jersey. Still, in alliance with old settlers, Lenape communities survived in areas outside the focus of English colonization, in the Pine Barrens, upper reaches of streams, and Atlantic shore.
Author : Anne Byrn
Publisher : Harper Celebrate
ISBN 13 : 0785291342
Total Pages : 513 pages
Book Rating : 4.7/5 (852 download)
Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
