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Author : Albert Broadbent
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (489 download)
Download or read book Salads written by Albert Broadbent and published by . This book was released on 1909 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Broadbent
Publisher : Forgotten Books
ISBN 13 : 9780282791292
Total Pages : 50 pages
Book Rating : 4.7/5 (912 download)
Download or read book Salads, Their Uses as Food and Medicine written by Albert Broadbent and published by Forgotten Books. This book was released on 2017-10-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Salads, Their Uses as Food and Medicine: With 50 Useful Salad Recipes Even if the assimilation of inorganic preparations of iron be granted, it is indisputable that the iron which exists in normal food, in the form of organic com pounds, is far more readily and more completely absorbed. Hence there is in no case any reason to prescribe preparations of iron for the production of haemoglobin in people who take their regular food with a good appetite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Pamela A. Popper
Publisher : BenBella Books, Inc.
ISBN 13 : 1937856577
Total Pages : 212 pages
Book Rating : 4.9/5 (378 download)
Download or read book Food Over Medicine written by Pamela A. Popper and published by BenBella Books, Inc.. This book was released on 2013-06-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook and Better Than Vegan Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms—and may even improve test results—without addressing the cause: diet. Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation" to “avoid carbs," the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease. In Food Over Medicine, Pamela A. Popper, PhD, ND, and Glen Merzer invite the reader into a conversation about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, they share the key to getting and staying healthy for life. Backed by numerous scientific studies, Food Over Medicine details how dietary choices either build health or destroy it. Food Over Medicine reveals the power and practice of optimal nutrition in an accessible way.
Author : Linda Shiue
Publisher : Hachette UK
ISBN 13 : 073828601X
Total Pages : 529 pages
Book Rating : 4.7/5 (382 download)
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author : Andrew Weil
Publisher : Little, Brown Spark
ISBN 13 : 0316215465
Total Pages : 266 pages
Book Rating : 4.3/5 (162 download)
Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Veterinary/medical Destination Inspection of Salad-type Convenience Food written by United States. Department of the Army and published by . This book was released on 1986 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandra Durazzo
Publisher : Frontiers Media SA
ISBN 13 : 2889766543
Total Pages : 660 pages
Book Rating : 4.8/5 (897 download)
Download or read book Dietary Supplements, Botanicals and Herbs at The Interface of Food and Medicine written by Alessandra Durazzo and published by Frontiers Media SA. This book was released on 2022-07-28 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John GARDNER (M.D.)
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.0/5 (26 download)
Download or read book Household Medicine, Etc. Second Edition, Revised and Enlarged written by John GARDNER (M.D.) and published by . This book was released on 1871 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gardner (M.D.)
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.V/5 ( download)
Download or read book Household Medicine and Sick-room Guide: a Familiar Description of Diseases, Remedies and Methods of Treatment, Diet &c. Expressly Adapted for Family Use written by John Gardner (M.D.) and published by . This book was released on 1878 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.A/5 ( download)
Download or read book The Medical World written by and published by . This book was released on 1917 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Druggist written by and published by . This book was released on 1907 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Ann Rinzler
Publisher : Infobase Publishing
ISBN 13 : 1438126867
Total Pages : 497 pages
Book Rating : 4.4/5 (381 download)
Download or read book The New Complete Book of Food written by Carol Ann Rinzler and published by Infobase Publishing. This book was released on 2009 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the previous edition:" ... an excellent quick-reference tool."
Author : John Gardner (M.D.)
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.V/5 ( download)
Download or read book Household Medicine ... written by John Gardner (M.D.) and published by . This book was released on 1871 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1370 pages
Book Rating : 4.3/5 ( download)
Download or read book British Medical Journal written by and published by . This book was released on 1894 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Roby Jose Ciju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (661 download)
Download or read book 5 Popular Leafy Salad Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.
Author : Barbara Gibbs Ostmann
Publisher :
ISBN 13 : 9780911479010
Total Pages : 168 pages
Book Rating : 4.4/5 (79 download)
Download or read book Salads written by Barbara Gibbs Ostmann and published by . This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The salad recipes in this cookbook include tried-and-true personal favorites of food writers, many regional specialties and a few gourmet treats.
