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Author : Sami Zaku
Publisher :
ISBN 13 : 9781983784286
Total Pages : 26 pages
Book Rating : 4.7/5 (842 download)
Download or read book Sahtein written by Sami Zaku and published by . This book was released on 2018-01-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sahtein is an Arabic food cookbook with recipes coming from a number of Arabic nations.
Author : Hamo B. Vassilian
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (97 download)
Download or read book Ethnic Cookbooks and Food Marketplace written by Hamo B. Vassilian and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annia Ciezadlo
Publisher : Simon and Schuster
ISBN 13 : 1416583947
Total Pages : 418 pages
Book Rating : 4.4/5 (165 download)
Download or read book Day of Honey written by Annia Ciezadlo and published by Simon and Schuster. This book was released on 2012-02-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2011.
Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
ISBN 13 : 0762756497
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)
Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Author : Carla Diane Hayden
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.4/5 (91 download)
Download or read book Venture Into Cultures written by Carla Diane Hayden and published by . This book was released on 1992 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies resources for children and adults and presents ideas for programs about seven cultural groups.
Author :
Publisher :
ISBN 13 :
Total Pages : 1916 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosette Z. Obeid
Publisher : AuthorHouse
ISBN 13 : 1438932316
Total Pages : 134 pages
Book Rating : 4.4/5 (389 download)
Download or read book Healthy Vegan Cooking written by Rosette Z. Obeid and published by AuthorHouse. This book was released on 2008-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)
Download or read book Midwinter Meeting Program written by and published by . This book was released on 1984 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author : Bethany Kehdy
Publisher : Watkins Media Limited
ISBN 13 : 1848993315
Total Pages : 382 pages
Book Rating : 4.8/5 (489 download)
Download or read book The Jewelled Kitchen written by Bethany Kehdy and published by Watkins Media Limited. This book was released on 2016-08-23 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes. The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons with Moroccan flavours; fiery Lamb Shanks with Butterbeans and Tomatoes from Lebanon; or delicately spiced Chicken, Walnuts and Pomegranate Stew with its Persian influences. Cuisines across the region are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi and Jordanian. You'll find yourself drawn into a whole new world and a whole new way of cooking.
Author : Joanna Kadi
Publisher : South End Press
ISBN 13 : 9780896084896
Total Pages : 316 pages
Book Rating : 4.0/5 (848 download)
Download or read book Food for Our Grandmothers written by Joanna Kadi and published by South End Press. This book was released on 1994 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoughtful and critical, this memorable collection of essays, poems, and recipes by over forty Arab-American and Arab-Canadian feminists honors the courage and spirit of Arab women -- past, present, and future. Book jacket.
Author : Edna Staebler
Publisher : Wilfrid Laurier Univ. Press
ISBN 13 : 1554587921
Total Pages : 360 pages
Book Rating : 4.5/5 (545 download)
Download or read book Food That Really Schmecks written by Edna Staebler and published by Wilfrid Laurier Univ. Press. This book was released on 2009-08-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
Author : Bowker Editorial Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835238007
Total Pages : 2776 pages
Book Rating : 4.2/5 (38 download)
Download or read book Subject Guide to Children's Books in Print 1997 written by Bowker Editorial Staff and published by R. R. Bowker. This book was released on 1996-09 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diana Abu-Jaber
Publisher : W. W. Norton & Company
ISBN 13 : 0393325547
Total Pages : 399 pages
Book Rating : 4.3/5 (933 download)
Download or read book Crescent written by Diana Abu-Jaber and published by W. W. Norton & Company. This book was released on 2004-04-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a handsome professor of Arabic literature and Iraqi exile enters her life, single, 39-year-old Sirine finds herself falling in love and, in the process, starts questioning her identity as an Arab-American.
Author : Diana Abu-Jaber
Publisher : Anchor
ISBN 13 : 0307428834
Total Pages : 354 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Language of Baklava written by Diana Abu-Jaber and published by Anchor. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
Author : Diana Abu-Jaber
Publisher : W. W. Norton & Company
ISBN 13 : 9780393324228
Total Pages : 408 pages
Book Rating : 4.3/5 (242 download)
Download or read book Arabian Jazz written by Diana Abu-Jaber and published by W. W. Norton & Company. This book was released on 2003 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balances are struck in this luminous first novel-between two radically distinct cultures, between obligation and self-will, between past and future, between hilarity and heartbreak-as the Jordanian family of Matussem Ramoud settles in a small, poor-white community in upstate New York.
Author : Michelle Anderson
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116399
Total Pages : 276 pages
Book Rating : 4.6/5 (461 download)
Download or read book The Essential Middle Eastern Cookbook written by Michelle Anderson and published by Sourcebooks, Inc.. This book was released on 2020-05-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava—Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples—This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life—In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac—plus recipes for blends like za'atar and baharat. Regional food guide—Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.
