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Saffron And Pearls
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Book Synopsis Saffron and Pearls by : Doreen Hassan
Download or read book Saffron and Pearls written by Doreen Hassan and published by HarperCollins. This book was released on 2018-03-05 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Doreen Hassan, Hyderabad is not just where her roots lie, it is also the city that informs the way she and her family lead their lives.Known and loved for their legendary hospitality for over four decades, Doreen and her husband, Peter Toghrille Hassan, have preserved a way of life, a culture and a cuisine with great affection and pride in their cosmopolitan home in Delhi, passing their love for food, family and friendships to their children and grandchildren.This is not a collection of Hyderabadi recipes that stops at the biryani or the Mirchi ka Saalan or kebabs or Shahi Tukra. It is a personal story a tribute to the city that Doreen calls home.Over the decades, she has archived priceless family recipes from her husband's storied Hyderabadi family. The result is an astonishingly rich record of culinary history, which speaks of a city that absorbed influences from across the world and made them its own.
Download or read book Pure Magic written by Judika Illes and published by Weiser Books. This book was released on 2022-04-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brims with magic that is accessible to everyone; magic that works regardless of one’s level of experience or background.”—Mat Auryn, author of Psychic Witch Pure Magic is one of those rare works of modern-day witchcraft that has already become a classic. First published twenty-years ago, the book has become an essential resource for beginners and experienced devotees of the magical arts. Written by one of today’s most trusted and beloved teachers and writers on magic and witchcraft, Pure Magic offers: an introduction to the essentials of magic, a complete glossary of psychic and magical terminology, a primer on the four elements, a survey of magical supplies (including minerals and botanicals), and a compendium of spells for any situation. Also included is guidance on how and where to practice magic; how to rightly use words of power; and how to cleanse, protect, and enhance your magical self. This new Weiser Classics edition includes a foreword by Mat Auryn, author of Psychic Witch and a new preface by the author. This book was previously published as The Big Book of Practical Spells.
Book Synopsis Crocologia – A Detailed Study of Saffron, the King of Plants by : Sally Francis
Download or read book Crocologia – A Detailed Study of Saffron, the King of Plants written by Sally Francis and published by BRILL. This book was released on 2020-07-13 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Crocologia – A Study of Saffron, the King of Plants, Sally Francis and Maria Teresa Ramandi provide the first translation into English of a unique seventeenth century book devoted to saffron, with a commentary on its author and on saffron.
Book Synopsis The Big Book of Practical Spells by : Judika Illes
Download or read book The Big Book of Practical Spells written by Judika Illes and published by Weiser Books. This book was released on 2016-06-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher’s Note: Now available under the title Pure Magic. This new edition includes a new preface by the author and a foreword by Mat Auryn, author of Psychic Witch: A Metaphysical Guide to Meditation, Magick & Manifestation. Practical, inspirational, and comprehensive, The Big Book of Practical Spells is a useful tool and resource for beginners and experienced devotees of the magical arts. Here in one majestic volume is a basic introduction to magic; a psychic glossary; a primer on the four elements, colors, and magical supplies (including minerals and botanicals); and a compendium of spells for any situation you may face. With Judika Illes as your guide, you will learn how to enhance your psychic power, cleanse your aura, protect yourself from malevolent powers, and create and use a wide variety of spells. There are spells for marriage, fertility, pregnancy prevention, babies and children, money, healing, and transitioning to the next life. These are spells that will help make life easier, more productive, and stress free.
Book Synopsis What's for Dessert by : Claire Saffitz
Download or read book What's for Dessert written by Claire Saffitz and published by Clarkson Potter. This book was released on 2022-11-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Book Synopsis Garlic and Sapphires by : Ruth Reichl
Download or read book Garlic and Sapphires written by Ruth Reichl and published by Allen & Unwin. This book was released on 2005-05-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic, began to review the small simple establishments that abound in Manhattan, Brooklyn and Queens. Many loved it, the Establishment hated it, but her influence was significant. She brought a fresh writing style to her reviews and adopted a radical way of getting them. Amassing a wardrobe of wigs and costumes, she deliberately disguised herself so that she would not receive special treatment. As a result, she had a totally different dining experience as say, Miriam the Jewish mother than she did as Ruth Reichl the reviewer, and she wasn't afraid to write about it. The resulting reviews were hilarious and sobering, full of fascinating insights and delicious gossip. Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
Book Synopsis Atlas Japannensis: Being Remarkable Addresses by Way of Embassy ... from the East-India Company ... to the Emperor of Japan by : Arnoldus Montanus
Download or read book Atlas Japannensis: Being Remarkable Addresses by Way of Embassy ... from the East-India Company ... to the Emperor of Japan written by Arnoldus Montanus and published by . This book was released on 1670 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Materials for the Physical Anthropology of the Eastern European Jews by : Maurice Fishberg
Download or read book Materials for the Physical Anthropology of the Eastern European Jews written by Maurice Fishberg and published by . This book was released on 1907 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoirs of the American Anthropological Association by : American Anthropological Association
Download or read book Memoirs of the American Anthropological Association written by American Anthropological Association and published by . This book was released on 1907 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnographic and Linguistic Notes on the Paez Indians of Tierra Adentro, Cauca, Columbia by : Henri Pittier
Download or read book Ethnographic and Linguistic Notes on the Paez Indians of Tierra Adentro, Cauca, Columbia written by Henri Pittier and published by . This book was released on 1907 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoirs of the American Anthropological and Ethnological Societies by : American Ethnological Society
Download or read book Memoirs of the American Anthropological and Ethnological Societies written by American Ethnological Society and published by . This book was released on 1907 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tribes of the Columbia Valley and the Coast of Washington and Oregon by : Albert Buell Lewis
Download or read book Tribes of the Columbia Valley and the Coast of Washington and Oregon written by Albert Buell Lewis and published by . This book was released on 1907 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of the Pearl by : George Frederick Kunz
Download or read book The Book of the Pearl written by George Frederick Kunz and published by . This book was released on 1908 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kalaprakasika by : N. P. Subramania Iyer
Download or read book Kalaprakasika written by N. P. Subramania Iyer and published by Asian Educational Services. This book was released on 1991 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Royal Hyderabadi Cooking by : Sanjeev Kapoor
Download or read book Royal Hyderabadi Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
Book Synopsis Memoirs of the American Anthropological Association by : American Anthropological Association
Download or read book Memoirs of the American Anthropological Association written by American Anthropological Association and published by . This book was released on 1964 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essential Andhra Cookbook with Hyderabadi Specialities by : Bilkees I. Latif
Download or read book The Essential Andhra Cookbook with Hyderabadi Specialities written by Bilkees I. Latif and published by Penguin Books India. This book was released on 1999 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other Parts Of Andhra, One Of India S Largest And Culturally Most Diverse States, Remains Relatively Unknown. In This Addition To The Penguin Series On Indian Food And Customs, The Author Brings Together For The First Time The Different Tastes Of Andhra Cooking From The Humble Idli-Sambar To Spicy Seafood Delicacies. Along With The Recipes She Recounts The Traditions And Rituals Associated With Food, Such As The Right Order In Which To Serve The Dishes, A Typical Menu For An Occasion Such As Ugadi, And The Sweets Indigent On Certain Auspicious Days. From The Dishes Traditionally Prescribed For Pregnant Women, To The Festivities Surrounding Birth And Marriage, Bilkees I. Latif Describes With Knowledge And Flair The Cuisine And Customs Of Her State. The More Than 200 Recipes, Lucidly Written And Easy To Follow, Include: Amrit Phal Badam Ki Jaali Gil-E-Behisht Luqmi Meed Godavari Avakkai Bagharey Baingan Gosht Ka Achar Kachi Biryani Zarda-E-Aamba
