Safeguarding Water and Food Supplies

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Author :
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1448868580
Total Pages : 65 pages
Book Rating : 4.4/5 (488 download)

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Book Synopsis Safeguarding Water and Food Supplies by : Janet Craig

Download or read book Safeguarding Water and Food Supplies written by Janet Craig and published by The Rosen Publishing Group, Inc. This book was released on 2012-07-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition due to hunger is the number one risk to human health worldwide—greater than malaria, AIDS, and tuberculosis combined. Readers learn how, worldwide, 70 percent of all freshwater is used for agriculture as well as many other facts. During a drought, people can’t get access to water, and food production suffers. One billion people in the world do not have access to safe water. Half of the world’s hospitalizations are because of water-related diseases. Approximately one and a half million children die every year from water-borne diseases. Food production and water supplies are inseparably linked to the climate, and the Earth’s climate is changing. Droughts used to occur every six to eight years in East Africa, but now they occur every one or two years. The average temperature in the United States has risen 2º F in the past 50 years, and it continues to rise. The coming changes are threatening our food and water supplies—higher temperatures and unpredictable rainfall will cause more drought and famine. Global stability and millions of lives are at stake—and we’re responsible. Human activities like industry, agriculture, transportation, and deforestation are causing global warming and climate change. The brightest minds are working on ways to slow the effects of climate change, limit its impact, and adapt to the unavoidable changes that are on the way. International cooperation has made it possible to begin saving different seed types in the Svalbard Global Seed Vault in Svalbard, Norway, as a final safety net against global famine and food extinction. As of May 2010, the vault held samples of 526,000 unique crop varieties. Engineers are also perfecting methods to conserve water, such as special water tanks that harvest rain. And there are many promising innovations just around the corner, like artificial trees that absorb carbon from the atmosphere. Various cutting-edge green energy and construction, geoengineering, bioengineering, agricultural, hydrological, and conservation technologies and practices are discussed, as are the latest government regulations and international treaties and initiatives. What the reader can do to support and further these efforts at home, school, and around town are is also outlined in this beneficial resource. All of these and many more promising technologies, intriguing breakthroughs, and proactive strategies are examined in this volume, which ultimately provides readers with a sense of hope, cautious optimism, and an urgent call to arms, and it continues to rise.

Safeguarding Water and Food Supplies

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Author :
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (795 download)

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Book Synopsis Safeguarding Water and Food Supplies by :

Download or read book Safeguarding Water and Food Supplies written by and published by . This book was released on with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition due to hunger is the number one risk to human health worldwide-greater than malaria, AIDS, and tuberculosis combined. Readers learn how, worldwide, 70 percent of all freshwater is used for agriculture as well as many other facts. During a drought, people can't get access to water, and food production suffers. One billion people in the world do not have access to safe water. Half of the world's hospitalizations are because of water-related diseases. Approximately one and a half million children die every year from water-borne diseases. Food production and water supplies are inseparably linked to the climate, and the Earth's climate is changing. Droughts used to occur every six to eight years in East Africa, but now they occur every one or two years. The average temperature in the United States has risen 2ð F in the past 50 years, and it continues to rise. The coming changes are threatening our food and water supplies-higher temperatures and unpredictable rainfall will cause more drought and famine. Global stability and millions of lives are at stake-and we're responsible. Human activities like industry, agriculture, transportation, and deforestation are causing global warming and climate change. The brightest minds are working on ways to slow the effects of climate change, limit its impact, and adapt to the unavoidable changes that are on the way. International cooperation has made it possible to begin saving different seed types in the Svalbard Global Seed Vault in Svalbard, Norway, as a final safety net against global famine and food extinction. As of May 2010, the vault held samples of 526,000 unique crop varieties. Engineers are also perfecting methods to conserve water, such as special water tanks that harvest rain. And there are many promising innovations just around the corner, like artificial trees that absorb carbon from the atmosphere. Various cutting-edge green energy and construction, geoengineering, bioengineering, agricultural, hydrological, and conservation technologies and practices are discussed, as are the latest government regulations and international treaties and initiatives. What the reader can do to support and further these efforts at home, school, and around town are is also outlined in this beneficial resource. All of these and many more promising technologies, intriguing breakthroughs, and proactive strategies are examined in this volume, which ultimately provides readers with a sense of hope, cautious optimism, and an urgent call to arms.ars, and it continues to rise. The coming changes are threatening our food and water supplies-higher temperatures and unpredictable rainfall will cause more drought and famine. Global stability and millions of lives are at stake. And we're responsible. Human activities like industry, agriculture, transportation, and deforestation are causing global warming and climate change. Thankfully, as this book details, the brightest minds are working on ways to slow the effects of climate change, limit its impact, and adapt to the unavoidable changes that are on the way. International cooperation has made it possible to begin saving different seed types in the Svalbard Global Seed Vault in Svalbard, Norway, as a final safety net against global famine and food extinction. As of May 2010, the vault held samples of 526,000 unique crop varieties. Engineers are also perfecting methods to conserve water, such as special water tanks that harvest rain. And there are many promising innovations just around the corner, like artificial trees that absorb carbon from the atmosphere. Various cutting-edge green energy and construction, geoengineering, bioengineering, agricultural, hydrological, and conservation technologies and practices are discussed, as are the latest government regulations and international treaties and initiatives. What the reader can do to support and further these efforts at home, school, and around town are is also outlined. All of these and many more prom.

Global Handbook on Food and Water Safety

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Author :
Publisher : Charles C Thomas Publisher
ISBN 13 : 039807402X
Total Pages : 349 pages
Book Rating : 4.3/5 (98 download)

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Book Synopsis Global Handbook on Food and Water Safety by : Sonia Yuson De Leon

Download or read book Global Handbook on Food and Water Safety written by Sonia Yuson De Leon and published by Charles C Thomas Publisher. This book was released on 2003 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities.

Ensuring Safe Food

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Author :
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption

Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Safeguarding Food Products and Water from Agents of Mass Destruction

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Author :
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (937 download)

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Book Synopsis Safeguarding Food Products and Water from Agents of Mass Destruction by : V. Kovalenko

Download or read book Safeguarding Food Products and Water from Agents of Mass Destruction written by V. Kovalenko and published by . This book was released on 1965 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Safe Drinking Water Strategy

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Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis National Safe Drinking Water Strategy by : United States. Environmental Protection Agency. Office of Water Supply

Download or read book National Safe Drinking Water Strategy written by United States. Environmental Protection Agency. Office of Water Supply and published by . This book was released on 1977 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety Management

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Author :
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128056533
Total Pages : 57 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety Management by : Arnold F. Dijkstra

Download or read book Food Safety Management written by Arnold F. Dijkstra and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food industry, water can be the end product, such as bottled water, or be an ingredient of a wide range of commodities. In addition, water may be used as a means to produce the food, such as irrigation water and shellfish growing waters, and in food processing, such as for washing produce and/or the materials for food production/processing. Also, water may be used as a transport mechanism. In each of these cases, the consumer is subjected to possible human health hazards in the water. This chapter focuses on the different types of source water used for the production of (drinking) water used in the food industry and potential hazards related to water intended for direct use by the consumer (bottled water, tap water, ice cubes), or indirectly as an ingredient of any food commodity that is consumed without further processing for safety. Practical cases are presented for the assessment of the safety of water, processes for water treatment, water reuse in the food industry and bottled water safety.

Safety and quality of water used with fresh fruits and vegetables

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Author :
Publisher : World Health Organization
ISBN 13 : 9240030220
Total Pages : 153 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Safety and quality of water used with fresh fruits and vegetables by :

Download or read book Safety and quality of water used with fresh fruits and vegetables written by and published by World Health Organization. This book was released on 2021-12-17 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drinking Water

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781720320258
Total Pages : 34 pages
Book Rating : 4.3/5 (22 download)

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Book Synopsis Drinking Water by : United States Government Accountability Office

Download or read book Drinking Water written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2018-05-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking Water: Safeguarding the District of Columbia's Supplies and Applying Lessons Learned to Other Systems

Safeguarding the Nation's Drinking Water

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Author :
Publisher :
ISBN 13 : 9781607412342
Total Pages : 0 pages
Book Rating : 4.4/5 (123 download)

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Book Synopsis Safeguarding the Nation's Drinking Water by : Juan A. Schrock

Download or read book Safeguarding the Nation's Drinking Water written by Juan A. Schrock and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The events of 11 September 2001 focused heightened attention on the security status of the nation's drinking water supplies and the vulnerability of this critical infrastructure sector to attack. As discussed in this book, Congress since has enacted security requirements for public water systems and has provided funding for vulnerability assessments, emergency planning, and drinking water research. The Environmental Protection Agency (EPA), the lead federal agency for the water sector, has worked with water utilities, state and local governments, and federal agencies to improve the drinking water security. Thus, although EPA, states, localities, and water utilities have taken steps to address security concerns, the security of the nation's water supplies continues to attract congressional attention. This book reviews governmental and water utility efforts to improve drinking water security.

Safety and quality of water used with fresh fruits and vegetables

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925135345X
Total Pages : 153 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Safety and quality of water used with fresh fruits and vegetables by : Food and Agriculture Organization of the United Nations

Download or read book Safety and quality of water used with fresh fruits and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-20 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production context, should be conducted to assess the potential risks associated with a specific water source or supply in order to devise the appropriate risk mitigation strategies. Since the 48th session of Codex Committee on Food Hygiene (CCFH) noted the importance of water safety and quality in food production and processing, FAO and WHO has undertaken the work on this subject. This report describes the output of the third in a series of meetings, which examined appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. The advice herein will support decision making when applying the concept of fit-for-purpose water for use in the pre- and post-harvest production of fresh fruit and vegetables.

Emergency Water Supply Guidelines for Food Service Establishments

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Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (547 download)

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Book Synopsis Emergency Water Supply Guidelines for Food Service Establishments by : Washington (State). Division of Drinking Water

Download or read book Emergency Water Supply Guidelines for Food Service Establishments written by Washington (State). Division of Drinking Water and published by . This book was released on 2003 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fact sheet on procedures that restaurants, food stores, schools, institutions, and convenience stores should take to protect public health during boil water advisories.

Integration of Food Safety and Water Quality Concepts

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Integration of Food Safety and Water Quality Concepts by :

Download or read book Integration of Food Safety and Water Quality Concepts written by and published by . This book was released on 1992 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety in the 21st Century

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Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 628 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety in the 21st Century by : Puja Dudeja

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Safe Drinking Water

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Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Safe Drinking Water by :

Download or read book Safe Drinking Water written by and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

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Publisher :
ISBN 13 :
Total Pages : 1726 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearings by : United States. Congress. Senate. Committee on Appropriations

Download or read book Hearings written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1962 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

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Publisher :
ISBN 13 :
Total Pages : 2540 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Hearings by : United States. Congress Senate

Download or read book Hearings written by United States. Congress Senate and published by . This book was released on 1961 with total page 2540 pages. Available in PDF, EPUB and Kindle. Book excerpt: