Rub Smoke Eat Repeat

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Rub. Smoke. Eat. Repeat

Author : Bbq Grillmaster Grilling Journals
Publisher :
ISBN 13 : 9781651310984
Total Pages : 124 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Rub. Smoke. Eat. Repeat by : Bbq Grillmaster Grilling Journals

Download or read book Rub. Smoke. Eat. Repeat written by Bbq Grillmaster Grilling Journals and published by . This book was released on 2019-12-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster's Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe. Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook. Keep all your Barbecue notes organized to become a professional smoking and grilling hero Features of this journal: 6 x 9" inches Softcover Journal Book 120 matte pages (Lined) Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you're grilling

Blank BBQ Cookbook Recipes & Notes - Rub Smoke Eat Repeat

Author : Phil D Recipe Books
Publisher : Independently Published
ISBN 13 : 9781093451788
Total Pages : 100 pages
Book Rating : 4.4/5 (517 download)

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Book Synopsis Blank BBQ Cookbook Recipes & Notes - Rub Smoke Eat Repeat by : Phil D Recipe Books

Download or read book Blank BBQ Cookbook Recipes & Notes - Rub Smoke Eat Repeat written by Phil D Recipe Books and published by Independently Published. This book was released on 2019-04-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank BBQ Cookbook To Write In Recipes & Notes

Rub Smoke Eat Repeat

Author : Grill Journal Crown Merch
Publisher : Independently Published
ISBN 13 : 9781676884200
Total Pages : 122 pages
Book Rating : 4.8/5 (842 download)

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Book Synopsis Rub Smoke Eat Repeat by : Grill Journal Crown Merch

Download or read book Rub Smoke Eat Repeat written by Grill Journal Crown Merch and published by Independently Published. This book was released on 2019-12-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Notizbuch ist ein toller Planer für Gasgriller, Grillkönig und Pitmaster! Ob für wichtige Informationen, die täglichen Notizen, die Einkaufsliste für die nächste Grillparty, bahnbrechende Ideen, das neueste BBQ Rezept, die Organisation bei der Arbeit oder die schweren Gedanken, die auch nach einem Grillwettbewerb noch da sind. Für alles Wichtige findet sich ein Platz auf den über 100 Seiten. Für Denker, Schreiber und Organisationstalente, die auch offline nicht Ohne dastehen möchten. Das perfekte Geburtstagsgeschenk, Weihnachtsgeschenk, Geschenk für einen lieben Menschen oder auch für sich selbst. Ob zum Vatertag, Muttertag, Geburtstag, B-Day, Weihnachten. Ob für Mutter, Vater, Papa, Mama, Schwester, Bruder, Freundin, Freund, Tante, Onkel, Oma oder Opa. Eine schöne Geschenkidee für jedermann.Notizbücher gibt es in blanko, liniert, gepunktet und kariert, DIN A5 mit vielen weiteren Designs. Schaut doch mal rein mit einem Klick auf den Buchautor ob dir auch ein anderes gefällt.Reise, Journal, Organizer, Schreibheft, Tagebuch, Notizheft, Notizblock, exklusive grillgeschenke, grill, geschenke für männer, grill gadgets, grill geschenk spruch, grillen geschenkidee, grill geschenke männer, grill geschenke, grillen geschenke lustig, grillen geschenke männer, bbq geschenk, bbq, barbecue geschenk, barbecue, grillmeister, low and slow, gasgriller, kohlegriller, grillparty, geschenk grillparty, grillkönig, sommerfest, fleischfresser, smoker, pitmaster,

The La Varenne Cooking Course

Author : Anne Willan
Publisher : William Morrow
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The La Varenne Cooking Course by : Anne Willan

Download or read book The La Varenne Cooking Course written by Anne Willan and published by William Morrow. This book was released on 1982 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches first a mastery of the fundamentals, and then more complicated procedures which can be put together to produce the famous works of French classic and nouvelle cuisine. There are 35 lessons, each dealing with a food ingredient (eggs, cheese), a prepared food (soups, salads) or a technique (sauteing, boning). Each lesson has an introductory statement plus a discussion of utensils and ingredients needed, and preparation techniques, and possible variations. The 250 recipes included give both American and metric measurements and Farenheit and Centigrade temperatures. Color photographs illustrate techniques. (kbc).

Rub Smoke Eat Repeat

Author : Grill Crown Merch
Publisher : Independently Published
ISBN 13 : 9781677112531
Total Pages : 120 pages
Book Rating : 4.1/5 (125 download)

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Book Synopsis Rub Smoke Eat Repeat by : Grill Crown Merch

Download or read book Rub Smoke Eat Repeat written by Grill Crown Merch and published by Independently Published. This book was released on 2019-12-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Notizbuch ist ein toller Planer für Gasgriller, Grillkönig und Pitmaster! Ob für wichtige Informationen, die täglichen Notizen, die Einkaufsliste für die nächste Grillparty, bahnbrechende Ideen, das neueste BBQ Rezept, die Organisation bei der Arbeit oder die schweren Gedanken, die auch nach einem Grillwettbewerb noch da sind. Für alles Wichtige findet sich ein Platz auf den über 100 Seiten. Für Denker, Schreiber und Organisationstalente, die auch offline nicht Ohne dastehen möchten. Das perfekte Geburtstagsgeschenk, Weihnachtsgeschenk, Geschenk für einen lieben Menschen oder auch für sich selbst. Ob zum Vatertag, Muttertag, Geburtstag, B-Day, Weihnachten. Ob für Mutter, Vater, Papa, Mama, Schwester, Bruder, Freundin, Freund, Tante, Onkel, Oma oder Opa. Eine schöne Geschenkidee für jedermann.Notizbücher gibt es in blanko, liniert, gepunktet und kariert, DIN A5 mit vielen weiteren Designs. Schaut doch mal rein mit einem Klick auf den Buchautor ob dir auch ein anderes gefällt.Reise, Journal, Organizer, Schreibheft, Tagebuch, Notizheft, Notizblock, exklusive grillgeschenke, grill, geschenke für männer, grill gadgets, grill geschenk spruch, grillen geschenkidee, grill geschenke männer, grill geschenke, grillen geschenke lustig, grillen geschenke männer, bbq geschenk, bbq, barbecue geschenk, barbecue, grillmeister, low and slow, gasgriller, kohlegriller, grillparty, geschenk grillparty, grillkönig, sommerfest, fleischfresser, smoker, pitmaster,

Rub Smoke Eat Repeat

Author : Grill Journal Crown Merch
Publisher : Independently Published
ISBN 13 : 9781676998211
Total Pages : 122 pages
Book Rating : 4.9/5 (982 download)

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Book Synopsis Rub Smoke Eat Repeat by : Grill Journal Crown Merch

Download or read book Rub Smoke Eat Repeat written by Grill Journal Crown Merch and published by Independently Published. This book was released on 2019-12-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Notizbuch ist ein toller Planer für Gasgriller, Grillkönig und Pitmaster! Ob für wichtige Informationen, die täglichen Notizen, die Einkaufsliste für die nächste Grillparty, bahnbrechende Ideen, das neueste BBQ Rezept, die Organisation bei der Arbeit oder die schweren Gedanken, die auch nach einem Grillwettbewerb noch da sind. Für alles Wichtige findet sich ein Platz auf den über 100 Seiten. Für Denker, Schreiber und Organisationstalente, die auch offline nicht Ohne dastehen möchten. Das perfekte Geburtstagsgeschenk, Weihnachtsgeschenk, Geschenk für einen lieben Menschen oder auch für sich selbst. Ob zum Vatertag, Muttertag, Geburtstag, B-Day, Weihnachten. Ob für Mutter, Vater, Papa, Mama, Schwester, Bruder, Freundin, Freund, Tante, Onkel, Oma oder Opa. Eine schöne Geschenkidee für jedermann.Notizbücher gibt es in blanko, liniert, gepunktet und kariert, DIN A5 mit vielen weiteren Designs. Schaut doch mal rein mit einem Klick auf den Buchautor ob dir auch ein anderes gefällt.Reise, Journal, Organizer, Schreibheft, Tagebuch, Notizheft, Notizblock, exklusive grillgeschenke, grill, geschenke für männer, grill gadgets, grill geschenk spruch, grillen geschenkidee, grill geschenke männer, grill geschenke, grillen geschenke lustig, grillen geschenke männer, bbq geschenk, bbq, barbecue geschenk, barbecue, grillmeister, low and slow, gasgriller, kohlegriller, grillparty, geschenk grillparty, grillkönig, sommerfest, fleischfresser, smoker, pitmaster,

Smoke Wood Fire

Author : Jeff Phillips
Publisher : Whitecap Books
ISBN 13 : 9781770503267
Total Pages : 0 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Smoke Wood Fire by : Jeff Phillips

Download or read book Smoke Wood Fire written by Jeff Phillips and published by Whitecap Books. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Rub Smoke Eat Repeat

Author : Grill Crown Merch
Publisher : Independently Published
ISBN 13 : 9781677258291
Total Pages : 120 pages
Book Rating : 4.2/5 (582 download)

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Book Synopsis Rub Smoke Eat Repeat by : Grill Crown Merch

Smokin' with Myron Mixon

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 192 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Meathead

Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Franklin Barbecue

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 1607747219
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Franklin Barbecue by : Aaron Franklin

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it

Author : Maud C. Cooke
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it by : Maud C. Cooke

Download or read book Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it written by Maud C. Cooke and published by . This book was released on 1897 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wicked Good Barbecue

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336841
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Wicked Good Barbecue by : Andy Husbands

Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!

Danielle Walker's Against All Grain Celebrations

Author : Danielle Walker
Publisher : Ten Speed Press
ISBN 13 : 1607749432
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Danielle Walker's Against All Grain Celebrations by : Danielle Walker

Download or read book Danielle Walker's Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Albion's Seed

Author : David Hackett Fischer
Publisher : Oxford University Press
ISBN 13 : 9780199743698
Total Pages : 972 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis Albion's Seed by : David Hackett Fischer

Download or read book Albion's Seed written by David Hackett Fischer and published by Oxford University Press. This book was released on 1991-03-14 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.

A Taste of Cowboy

Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis A Taste of Cowboy by : Kent Rollins

Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.