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Rsmssb Exam Pdf Rajasthan Agriculture Supervisor Exam Pdf Ebook Agriculture Horticulture Subjects Only
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Book Synopsis RSMSSB Exam PDF-Rajasthan Agriculture Supervisor Exam PDF eBook-Agriculture & Horticulture Subjects Only by : Chandresh Agrawal
Download or read book RSMSSB Exam PDF-Rajasthan Agriculture Supervisor Exam PDF eBook-Agriculture & Horticulture Subjects Only written by Chandresh Agrawal and published by Chandresh Agrawal. This book was released on 2023-07-20 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: SGN. The RSMSSB Exam PDF-Rajasthan Agriculture Supervisor Exam PDF eBook-Agriculture & Horticulture Subjects Only Covers Objective Questions With Answers.
Book Synopsis A Textbook of Animal Husbandry by : G. C. Banerjee
Download or read book A Textbook of Animal Husbandry written by G. C. Banerjee and published by Oxford and IBH Publishing. This book was released on 2018-04-30 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition is a real comprehensive integrated text to provide educational concepts and self study guide for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry. Contents: Taxonomy, Domestication and Animal Husbandry in India / An Introduction to Microbiology / Elementary Anatomy and Physiology / Animal Blood / Mechanisms of Reproduction / Mechanisms of Heredity / Animal Breeding / Artificial Insermination / Mammary Gland and Lactation / Animal Nutrition / Important Cattle Breeds and their Characteristics / Buffaloes / Dairy Farm Management / Pigs / Poultry / Goat / Sheep / Camel / Rabbit / Yak / Notes on Horse / Notes on Elephant
Book Synopsis Food Science and the Culinary Arts by : Mark Gibson
Download or read book Food Science and the Culinary Arts written by Mark Gibson and published by Academic Press. This book was released on 2018-01-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry. - Provides foundational food science information to culinary students and specialists - Integrates principles of food science into practical applications - Spans food chemistry to ingredients, whole foods, and baked and mixed foods - Includes a comprehensive glossary of terms in food science
Book Synopsis Culinary Nutrition by : Jacqueline B. Marcus
Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Book Synopsis The Cultivation of Silkworms by : Percy N. Braine
Download or read book The Cultivation of Silkworms written by Percy N. Braine and published by . This book was released on 1904 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Agronomy by : Venera S. Kamburova
Download or read book Fundamentals of Agronomy written by Venera S. Kamburova and published by . This book was released on 2018-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
Book Synopsis Objective Horticulture by : Neeraj Pratap Singh
Download or read book Objective Horticulture written by Neeraj Pratap Singh and published by . This book was released on 2016 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Civil Engineering Objective Questions Ebook-PDF by : Chandresh Agrawal
Download or read book Civil Engineering Objective Questions Ebook-PDF written by Chandresh Agrawal and published by Chandresh Agrawal. This book was released on 2024-05-12 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: SGn. The Ebook Civil Engineering Objective Questions Ebook-PDF Covers Previous Years' Papers Of Various Exams With Answers.
Download or read book Descriptive English written by SP Bakshi and published by Arihant Publications India limited. This book was released on 2019-06-04 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of national level examinations like IAS Mains, State PCS, IES, IFS, etc. check the English language aptitude of candidates with a compulsory English language paper. This book has been designed for such examinations which assess the English language abilities in detail.The present book covering English Language in descriptive nature has been divided into four parts namely Writing Skills, Comprehension Skills, Grammar Skills & Verbal Skills.Part A has been further divide into Essay Writing, Expansion Writing, Report Writing, Precis Writing and Letter Writing. The Verbal Skills section covers Paronyms & Homonyms, One Word Substitutions, Synonyms & Antonyms, Phrasel Verbs, etc. whereas the Grammar Skills section covers The Function of Tenses, Voice, Narration, Synthesis, Prepositions, etc. Each chapter in the book contains detailed theory including a number of sample examples in a simple & easier way to understand the topics well. Workbook Exercises have been provided in between the chapters for Part B, C & D to help aspirants practice the concepts discussed in each chapter. Answers for all the questions have been given at the end of the section. As the book covers varied aspects of English language, it for sure will help aspirants score high in the upcoming national and state level competitive and recruitment examinations.
Book Synopsis Hematology Rapid Review by : Utkarsh Acharya
Download or read book Hematology Rapid Review written by Utkarsh Acharya and published by Lippincott Williams & Wilkins. This book was released on 2021-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Face the hematology board certification with confidence! Hematology Rapid Review, created and edited by Drs. Utkarsh H. Acharya and Tejaswini Dhawale, is a conveniently portable and effective review tool that helps learners at all levels prepare for this challenging exam. Sturdy, full-colored, flash cards provide an efficient and focused review anytime, anywhere.
Author :Ministry of Agriculture & Farmers Welfare Publisher :Oxford University Press, USA ISBN 13 :9780199466726 Total Pages :0 pages Book Rating :4.4/5 (667 download)
Book Synopsis Horticultural Statistics at a Glance 2015 by : Ministry of Agriculture & Farmers Welfare
Download or read book Horticultural Statistics at a Glance 2015 written by Ministry of Agriculture & Farmers Welfare and published by Oxford University Press, USA. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Statistics at a Glance 2015 is the premiere horticulture publication of the Ministry of Agriculture and Farmers Welfare, which provides an authentic source of data on various aspects of horticultural crops. It presents a comprehensive picture of the Indian horticulture sector by presenting statistical data across states, districts, and time periods, covering diverse aspects such as area, production, and productivity; growth trends; percentage share; value of output; and so on for major horticultural crops. Other aspects covered are outlays and expenditure under horticultural activities; monthly series of prices and arrivals over past year in respect of onion, potato, and tomato; inputs for horticultural crops; exports and imports; infrastructure availability; Indias position in world scenario of horticulture production, etc. The major source of this primary data, collected by the Ministry of Agriculture and Farmers Welfare, are the state horticulture/agriculture departments and various other central government departments and autonomous bodies.
Author :International Finance Corporation Publisher :World Bank Publications ISBN 13 :1464815496 Total Pages :487 pages Book Rating :4.4/5 (648 download)
Book Synopsis Food Safety Handbook by : International Finance Corporation
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Book Synopsis An Unfinished Dream by : Verghese Kurien
Download or read book An Unfinished Dream written by Verghese Kurien and published by TATA McGraw-Hill Publishing Company. This book was released on 1997 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of speeches in chronological order of the chairman of the National Dairy Development Board of India.
Book Synopsis Dryland Horticulture by : M.K. Jatav
Download or read book Dryland Horticulture written by M.K. Jatav and published by CRC Press. This book was released on 2021-11-25 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Book Synopsis The Miner's Friend; Or, an Engine to Raise Water by Fire, Described by : Thomas Savery
Download or read book The Miner's Friend; Or, an Engine to Raise Water by Fire, Described written by Thomas Savery and published by . This book was released on 1827 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design of Canals written by P.K. Swamee and published by Springer. This book was released on 2015-04-10 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents firsthand material from the authors on design of hydraulic canals. The book discusses elements of design based on principles of hydraulic flow through canals. It covers optimization of design based on usage requirements and economic constraints. The book includes explicit design equations and design procedures along with design examples for varied cases. With its comprehensive coverage of the principles of hydraulic canal design, this book will prove useful to students, researchers and practicing engineers. End-of-chapter pedagogical elements make it ideal for use in graduate courses on hydraulic structures offered by most civil engineering departments across the world.
Download or read book The Climatologist written by and published by . This book was released on 1892 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
