Round The World In Eighty Dishes

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Round the World in Eighty Dishes

Author : Lesley Blanch
Publisher : Grub Street Publishers
ISBN 13 : 1909808717
Total Pages : 177 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Round the World in Eighty Dishes by : Lesley Blanch

Download or read book Round the World in Eighty Dishes written by Lesley Blanch and published by Grub Street Publishers. This book was released on 2013-02-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.

Around the World in 80 Dishes

Author : David Loftus
Publisher : Atlantic Books (UK)
ISBN 13 : 9781848875227
Total Pages : 0 pages
Book Rating : 4.8/5 (752 download)

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Book Synopsis Around the World in 80 Dishes by : David Loftus

Download or read book Around the World in 80 Dishes written by David Loftus and published by Atlantic Books (UK). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.

Around the World in 80 Food Trucks

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 1788684966
Total Pages : pages
Book Rating : 4.7/5 (886 download)

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Book Synopsis Around the World in 80 Food Trucks by : Lonely Planet Food

Download or read book Around the World in 80 Food Trucks written by Lonely Planet Food and published by Lonely Planet. This book was released on 2019-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

The Art of Escapism Cooking

Author : Mandy Lee
Publisher : HarperCollins
ISBN 13 : 0062940880
Total Pages : 851 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis The Art of Escapism Cooking by : Mandy Lee

Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.

Peanut Butter Planet

Author : Robin Robertson
Publisher : Rodale
ISBN 13 : 9781579549633
Total Pages : 192 pages
Book Rating : 4.5/5 (496 download)

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Book Synopsis Peanut Butter Planet by : Robin Robertson

Download or read book Peanut Butter Planet written by Robin Robertson and published by Rodale. This book was released on 2006-02-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citing the health-bolstering and economic qualities of peanut butter, a collection of dozens of international recipes that incorporate peanut butters and sauces includes such options as Spicy Peanut Burgers, Linguine with Peanut Butter Pesto, and Peanut Butter Tiramisu. Original. 20,000 first printing.

Round the World in Eighty Dishes

Author : Lesley Blanch
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (254 download)

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Book Synopsis Round the World in Eighty Dishes by : Lesley Blanch

Download or read book Round the World in Eighty Dishes written by Lesley Blanch and published by . This book was released on 1962 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Around the World in 450 Recipes

Author : Sarah Ainley
Publisher : Lorenz Books
ISBN 13 : 9781844775262
Total Pages : 0 pages
Book Rating : 4.7/5 (752 download)

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Book Synopsis Around the World in 450 Recipes by : Sarah Ainley

Download or read book Around the World in 450 Recipes written by Sarah Ainley and published by Lorenz Books. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe and sample the best of every cuisine with this classic recipe collection.

Around the world in 80 Days

Author : Jules Verne
Publisher : Om Books International
ISBN 13 : 9380070918
Total Pages : pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Around the world in 80 Days by : Jules Verne

Download or read book Around the world in 80 Days written by Jules Verne and published by Om Books International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Around the World in 80 Words

Author : Paul Anthony Jones
Publisher : University of Chicago Press
ISBN 13 : 022668279X
Total Pages : 286 pages
Book Rating : 4.2/5 (266 download)

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Book Synopsis Around the World in 80 Words by : Paul Anthony Jones

Download or read book Around the World in 80 Words written by Paul Anthony Jones and published by University of Chicago Press. This book was released on 2020-09-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a place so memorable that it survives forever in a word? In this captivating round-the-world tour, Paul Anthony Jones acts as your guide through the intriguing stories of how eighty places became immortalized in the English language. You’ll discover why the origins of turkeys, limericks, Brazil nuts, and Panama hats aren’t quite as straightforward as you might presume. If you’ve never heard of the tiny Czech mining town of Jáchymov—or Joachimsthal, as it was known until the late 1800s—you’re not alone, which makes its claim to fame as the origin of the word “dollar” all the more extraordinary. The story of how the Great Dane isn’t all that Danish makes the list, as does the Jordanian mountain whose name has become a byword for a tantalizing glimpse. We’ll also find out what the Philippines has given to your office inbox, what Alaska has given to your liquor cabinet, and how a speech given by a bumbling North Carolinian gave us a word for impenetrable nonsense. Surprising, entertaining, and illuminating, this is essential reading for armchair travelers and word nerds. Our dictionaries are full of hidden histories, tales, and adventures from all over the world—if you know where to look.

The Wilder Shores of Love

Author : Lesley Blanch
Publisher : Simon and Schuster
ISBN 13 : 1439197342
Total Pages : 370 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The Wilder Shores of Love by : Lesley Blanch

Download or read book The Wilder Shores of Love written by Lesley Blanch and published by Simon and Schuster. This book was released on 2010-10-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1954, The Wilder Shores of Love is the classic biography of four nineteenth-century European women who leave behind the industrialized west for Arabia in search of romance and fulfillment. Hailed by The Daily Telegraph as "enthralling to read," Lesley Blanch’s first book tells the story of Isabel Burton, the wife and traveling companion of the explorer Richard Burton; Jane Digby, who exchanged European society for an adventure in loving; Aimée Dubucq de Rivery, a Frenchwoman captured by pirates who became a member of the Turkish sultan’s harem; and Isabelle Eberhardt, a Swiss woman who dressed as a man and lived among the Arabs of Algeria.

Cheers!

Author : Brandon Cook
Publisher : Red Lightning Books
ISBN 13 : 1684351472
Total Pages : 383 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis Cheers! by : Brandon Cook

Download or read book Cheers! written by Brandon Cook and published by Red Lightning Books. This book was released on 2021-04-06 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring! The audio book is narrated by Nicholas Smith. Produced by Speechki in 2021.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Round the World in Eighty Dishes

Author : Lesley Blanch
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Round the World in Eighty Dishes by : Lesley Blanch

Download or read book Round the World in Eighty Dishes written by Lesley Blanch and published by . This book was released on 1956 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Food Café 2

Author : Chris Caldicott
Publisher :
ISBN 13 : 9780711229938
Total Pages : 192 pages
Book Rating : 4.2/5 (299 download)

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Book Synopsis World Food Café 2 by : Chris Caldicott

Download or read book World Food Café 2 written by Chris Caldicott and published by . This book was released on 2009-04-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

Everybody Cooks Rice

Author : Norah Dooley
Publisher : Millbrook Press ™
ISBN 13 : 1541528468
Total Pages : 32 pages
Book Rating : 4.5/5 (415 download)

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Book Synopsis Everybody Cooks Rice by : Norah Dooley

Download or read book Everybody Cooks Rice written by Norah Dooley and published by Millbrook Press ™. This book was released on 2018-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.

Around the World Cookbook

Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756637446
Total Pages : 0 pages
Book Rating : 4.6/5 (374 download)

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Book Synopsis Around the World Cookbook by : Abigail Johnson Dodge

Download or read book Around the World Cookbook written by Abigail Johnson Dodge and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!

Around the World in 80 Purees

Author : Leena Saini
Publisher : National Geographic Books
ISBN 13 : 1594748950
Total Pages : 0 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Around the World in 80 Purees by : Leena Saini

Download or read book Around the World in 80 Purees written by Leena Saini and published by National Geographic Books. This book was released on 2016-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan