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ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (979 download)
Download or read book Room Temperature Storage of Grape Juice Concentrate, Supp. 1 written by and published by . This book was released on 1953 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (828 download)
Download or read book Room Temperature Storage of Grape Juice Concentrate written by and published by . This book was released on 1953 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1500 pages
Book Rating : 4.3/5 (121 download)
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1953 with total page 1500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AIC. written by and published by . This book was released on 1942 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Eastern Utilization Research Branch
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ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.E/5 ( download)
Download or read book Publications and Patents of the Eastern Utilization Research Branch written by United States. Agricultural Research Service. Eastern Utilization Research Branch and published by . This book was released on 1939 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Eastern Regional Research Laboratory
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ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.0/5 ( download)
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Laboratory and published by . This book was released on 1939 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Agricultural Experiment Station
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ISBN 13 :
Total Pages : 802 pages
Book Rating : 4.3/5 (129 download)
Download or read book Report of the Agricultural Experiment Stastion of the University of California ... written by California Agricultural Experiment Station and published by . This book was released on 1919 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 (243 download)
Download or read book Report of the Agricultural Experiment Station of the University of California written by California Agricultural Experiment Station and published by . This book was released on 1922 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 ( download)
Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1921 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (31 download)
Download or read book Western Canner and Packer written by and published by . This book was released on 1954 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pablo Juliano
Publisher : Academic Press
ISBN 13 : 0323853595
Total Pages : 516 pages
Book Rating : 4.3/5 (238 download)
Download or read book Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano and published by Academic Press. This book was released on 2021-12-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)
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ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (41 download)
Download or read book Refrigeration Abstracts written by and published by . This book was released on 1955 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : Robert Earle Hardenburg
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert Earle Hardenburg and published by . This book was released on 1954 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 332 pages
Book Rating : 4.1/5 (28 download)
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
