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Roman Food Poems
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Book Synopsis Roman Food Poems by : Alistair Elliot
Download or read book Roman Food Poems written by Alistair Elliot and published by Prospect Books (UK). This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a parallel text collection of the best Latin poems on food, translated into poetic English.
Book Synopsis The Loaded Table : Representations of Food in Roman Literature by : Emily Gowers
Download or read book The Loaded Table : Representations of Food in Roman Literature written by Emily Gowers and published by Clarendon Press. This book was released on 1993-01-21 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -
Book Synopsis A Really Big Lunch by : Jim Harrison
Download or read book A Really Big Lunch written by Jim Harrison and published by Grove/Atlantic, Inc.. This book was released on 2017-03-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).
Book Synopsis Roman Poems by : Pier Paolo Pasolini
Download or read book Roman Poems written by Pier Paolo Pasolini and published by City Lights Books. This book was released on 1986-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half of this century. His poems were at once deeply personal and passionately engaged in the political turmoil of his country. In 1949, after his homosexuality led the Italian Communist Party to expel him on charges of "moral and political unworthiness," Pasolini fled to Rome. This selection of poems from his early impoverished days on the outskirts of Rome to his last (with a backward longing glance at his native Frill) is at the center of his poetic and filmic vision of modern Italian life as an Inferno. Pier Paolo Pasolini was born in 1922 in Bologna. In addition to the films for which he is world famous, he wrote novels, poetry, and social and cultural criticism. He was murdered in 1975.
Download or read book Poems of Rome written by Karl Kirchwey and published by Everyman's Library. This book was released on 2018-04-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful hardcover Pocket Poets anthology of poems inspired by the art and architecture of the Eternal City. Poems of Rome ranges across the centuries and contains the work of poets from many cultures and times, from ancient Rome to contemporary America. Designed to accompany readers visiting the city--whether in person or in imagination--the book is divided into sections by place. Its pages lead the reader from the Roman Forum to the Colosseum, from the Vatican to the Villa Sciarra, from the Pantheon to the Palatine Hill, all seen through the eyes of poets who have been dazzled by these glorious sites for centuries. The poets range from Horace and Ovid to Pasolini and Pavese, and from Byron and Keats and Rilke to James Merrill, Adrienne Rich, Derek Walcott, and Jorie Graham, in a collection of international talent as scintillating as the great city itself.
Book Synopsis Empire of Pleasures by : Andrew Dalby
Download or read book Empire of Pleasures written by Andrew Dalby and published by Psychology Press. This book was released on 2002 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Book Synopsis O Taste and See by : David Lee Garrison
Download or read book O Taste and See written by David Lee Garrison and published by . This book was released on 2003 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: O TASTE AND SEE: FOOD POEMS eds. David Lee Garrison and Terry Hermsen
Book Synopsis Writers on... Food by : Amelia Carruthers
Download or read book Writers on... Food written by Amelia Carruthers and published by Read Books Ltd. This book was released on 2016-09-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Writers on...' series is a collection of extracts, anecdotes, quotations and occasional philosophical musings from the world's most influential authors. It celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this collection of intellectual and often humorous reflections provides a fascinating insight into a vast array of topics. What all these issues have in common though, is that in some way they have all enthused, influenced, ensnared or concerned the greatest writers of the day. Writers on Food...illustrates the complex relationships between writers and their victuals. It encompasses extracts from private diaries, studious essays and classic literary scenes, and contains some of history's most enduring meditations on gastronomic consumption. Vacillating between gluttony, apathy and pure appreciation, this collection offers an intriguing overview of that most universal of needs - food.
Book Synopsis Food, Poetry, and the Aesthetics of Consumption by : Michel Delville
Download or read book Food, Poetry, and the Aesthetics of Consumption written by Michel Delville and published by Routledge. This book was released on 2012-08-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
Book Synopsis Poems of Food and Drink by : Peter Washington
Download or read book Poems of Food and Drink written by Peter Washington and published by English Heritage. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The God of Rome written by Julia Hejduk and published by Oxford University Press, USA. This book was released on 2020 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspiring reverence and blasphemy, combining paternal benignity with sexual violence, transcendent universality with tribal chauvinism, Jupiter represents both the best and the worst of ancient religion. Though often assimilated to Zeus, Jupiter differs from his Greek counterpart as much as Rome differs from Greece: "the god of Rome" conveys both Jupiter's sovereignty over Rome and his symbolic encapsulation of what Rome represents. Understanding this dizzyingly complex figure is crucial not only to the study of Roman religion, but to the whole of literary, intellectual, and religious history. This book examines Jupiter in Roman poetry's most formative and fruitful period, the reign of the emperor Augustus. As Roman society was transformed from a republic or oligarchy to a de facto monarchy, Jupiter came to play a unique role as the celestial counterpart of the first earthly princeps. While studies of Augustan poetry may glance at Jupiter as an Augustus figure, or Augustus as a Jupiter figure, they rarely explore the poets' richly nuanced treatment of the god as a character in his own right. This book fills that gap, demonstrating how Jupiter attracts thoughts about politics, power, sex, fatherhood, religion, poetry, and most everything else of importance to poets and other humans. It explores the god's manifestations in the five major Augustan poets (Virgil, Horace, Tibullus, Propertius, and Ovid), providing a fascinating window on a transformative period of history, as well as a comprehensive view of the poets' individual personalities and shifting concerns"--
Book Synopsis The Classical Cookbook by : Andrew Dalby
Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis Around the Roman Table by : Patrick Faas
Download or read book Around the Roman Table written by Patrick Faas and published by University of Chicago Press. This book was released on 2005-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Book Synopsis The Poetry of John Paul II by : Pope John Paul II
Download or read book The Poetry of John Paul II written by Pope John Paul II and published by USCCB Publishing. This book was released on 2003 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Publication No. 5-556"--Page facing title page Contents: The stream -- Meditations on the book of Genesis at the threshold of the Sistine Chapel -- A hill in the land of Moriah.
Download or read book The Poems of Catullus written by Catullus and published by Graphic Arts Books. This book was released on 2020-12-08 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Poems of Catullus describes the lifestyle of the Latin poet Catullus, his friends, and his lover, Lesbia. Catullus writes about each of his subjects in tones unique to them. With wild stories of the trouble and comradery shared by his friends, Catullus provides insight on more scandalous aspects of high society Roman culture. However, Catullus’ most shocking and compelling subject is his lover, Lesbia, the wife of an aristocrat. The two share a secret and sensual love, taboo not just because of the infidelity, but because Lesbia is many years older than Catullus. Throughout his poems, Catullus depicts their complicated relationship, first in a tender, lustful way, detailing their affairs, then gradually becomes more heated with angst and confusion. In his exploration of their relationship, Catullus embodies the possibility of simultaneously loving and hating someone. With vivid emotion and imagery, The Poems of Catullus provide a clear picture of the poet, his friends, and his lover and invoke a strong impression on its audience. Because of the deep emotions infused with each word and the visceral depictions of ancient Roman life, this collection of poetry is relatable to a modern-day audience, and is an essential educational source. Catullus paved the way and inspired change in the art of poetry, influencing countless poets and poetry styles. The Poems of Catullus also helped create the idea of poetry as a profession. The Poems of Catullus serves a valuable and educational source, enlightening audiences on the culture of the upper-class of the late Roman Republic. However, because Catullus also explores the complex human emotions regarding friendship, sex, and love, The Poems of Catullus have proven to be a timeless testament to the duality of humankind, embracing emotions that lie between the extremes in the spectrum of feeling. Catering to a contemporary audience, this edition of The Poems of Catullus features a new, eye-catching cover design and is reprinted in a modern font to accompany the timeless exploration of human emotion and the humorous, exciting life events of the influential poet Catullus.