Roland G Henin

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Roland G. Henin

Author : Susan Crowther
Publisher : Skyhorse
ISBN 13 : 1510728015
Total Pages : 475 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Roland G. Henin by : Susan Crowther

Download or read book Roland G. Henin written by Susan Crowther and published by Skyhorse. This book was released on 2017-10-10 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller’s motivation for becoming a chef—a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. Pioneering chefs like Roland Henin and Jean-Jacques Rachou were subversive radicals of their Old World. You won’t be disappointed by this unique memoir. As Chef Henin says, “If it’s worth doing, it’s worth doing right.”

Roland G. Henin

Author : Susan Crowther
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Roland G. Henin by : Susan Crowther

Download or read book Roland G. Henin written by Susan Crowther and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told--from his own perspective and through the lens of some of America's most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller's motivation for becoming a chef--a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. Pioneering chefs like Roland Henin and Jean-Jacques Rachou were subversive radicals of their Old World. You won't be disappointed by this unique memoir. As Chef Henin says, If it's worth doing, it's worth doing right."--Publisher description.

The No Recipe Cookbook

Author : Susan Crowther
Publisher : Simon and Schuster
ISBN 13 : 1626363323
Total Pages : 208 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis The No Recipe Cookbook by : Susan Crowther

Download or read book The No Recipe Cookbook written by Susan Crowther and published by Simon and Schuster. This book was released on 2013-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures. From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure.

The Vegetarian Chef

Author : Susan Crowther
Publisher : Simon and Schuster
ISBN 13 : 1632207559
Total Pages : 208 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis The Vegetarian Chef by : Susan Crowther

Download or read book The Vegetarian Chef written by Susan Crowther and published by Simon and Schuster. This book was released on 2015-06-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Scouting

Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4./5 ( download)

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Book Synopsis Scouting by :

Download or read book Scouting written by and published by . This book was released on with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.

The Delta Queen Cookbook

Author : Cynthia LeJeune Nobles
Publisher : LSU Press
ISBN 13 : 0807145386
Total Pages : 297 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Delta Queen Cookbook by : Cynthia LeJeune Nobles

Download or read book The Delta Queen Cookbook written by Cynthia LeJeune Nobles and published by LSU Press. This book was released on 2012-09-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National Culinary Review

Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 1997 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chef

Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chef by :

Download or read book Chef written by and published by . This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood Leader

Author :
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.E/5 ( download)

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Download or read book Seafood Leader written by and published by . This book was released on 1995 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pickle & Ferment

Author : Susan Crowther
Publisher : Simon and Schuster
ISBN 13 : 1510777946
Total Pages : 349 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Pickle & Ferment by : Susan Crowther

Download or read book Pickle & Ferment written by Susan Crowther and published by Simon and Schuster. This book was released on 2023-09-05 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself—a version that basically stays fresh, forever. Sounds kind of magical, doesn’t it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes—bacteria and yeast that are living in and on the food. This book explores a specific type of fermentation: raw pickling or live-fermentation. Live-fermented foods are the healthiest to eat and easiest to make. Live-fermentation is simpler than canning and the food lasts longer than freezing. This technique saves time and energy, as it cuts down on heating and cooking. Live-fermented foods do not require refrigeration. Plus, they can stay fresh indefinitely. In addition to saving energy costs, fermenting increases a food’s health benefits. Live-fermented foods are healthier than their original raw products. Vital nutrients and vitamins—often destroyed with heating—are not only kept alive, but improved. And other nutrients are actually created during fermentation. Susan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offers recipes for Live-Fermented Hot Sauce, Fermented Hot Honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, there's an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even . . . wait for it . . . Chocolate Sauerkraut Cake!

Annual National Restaurant Association Restaurant, Hotel-motel Show

Author : National Restaurant Association (U.S.).
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual National Restaurant Association Restaurant, Hotel-motel Show by : National Restaurant Association (U.S.).

Download or read book Annual National Restaurant Association Restaurant, Hotel-motel Show written by National Restaurant Association (U.S.). and published by . This book was released on 1998 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Operators Guide

Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Foodservice Operators Guide by :

Download or read book Foodservice Operators Guide written by and published by . This book was released on 2007 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culinarian

Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Culinarian by :

Download or read book The Culinarian written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries

Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 2226 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1981 with total page 2226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office

Download Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office PDF Online Free

Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office

Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1978 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Biography Yearbook

Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Current Biography Yearbook by :

Download or read book Current Biography Yearbook written by and published by . This book was released on 2004 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of Current Biography Yearbook is to provide reference librarians, students, and researchers with objective, accurate, and well-documented biographical articles about living leaders in all fields of human accomplishment. Whenever feasible, obituary notices appear for persons whose biographies have been published in Current Biography. - Publisher.

Current Biography Yearbook 2004

Author : Clifford Thompson
Publisher : H. W. Wilson
ISBN 13 : 9780824210441
Total Pages : 728 pages
Book Rating : 4.2/5 (14 download)

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Book Synopsis Current Biography Yearbook 2004 by : Clifford Thompson

Download or read book Current Biography Yearbook 2004 written by Clifford Thompson and published by H. W. Wilson. This book was released on 2004-01-30 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents biographical articles about living leaders in all fields of human accomplishment throughout the world; arranged alphabetically with a cumulative index to the January 2001-November 2004 issues, as well as an index of professions.