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Rodent Proof Design Construction
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Book Synopsis Rodent Proof Design/construction by : G. N. Peterson
Download or read book Rodent Proof Design/construction written by G. N. Peterson and published by . This book was released on 1978 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Interest Design Education Guidebook by : Lisa Abendroth
Download or read book Public Interest Design Education Guidebook written by Lisa Abendroth and published by Routledge. This book was released on 2018-08-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public Interest Design Education Guidebook: Curricula, Strategies, and SEED Academic Case Studies presents the pedagogical framework and collective curriculum necessary to teach public interest designers. The second book in Routledge’s Public Interest Design Guidebook series, the editors and contributors feature a range of learning competencies supported by distinct teaching strategies where educational and community-originated goals unite. Written in a guidebook format that includes projects from across design disciplines, this book describes the learning deemed most critical to pursuing an inclusive, informed design practice that meets the diverse needs of both students and community partners. Featured chapter themes include Fundamental Skills, Intercultural Competencies, Engaging the Field Experience, Inclusive Iteration, and Evaluating Student Learning. The book consists of practice-based and applied learning constructs that bridge community-based research with engaged learning and design practice. SEED (Social Economic Environmental Design) academic case studies introduce teaching strategies that reinforce project-specific learning objectives where solving social, economic, and environmental issues unites the efforts of communities, student designers, and educators. This comprehensive publication also contains indices devoted to learning objectives cross-referenced from within the book as well as considerations for educational program development in public interest design. Whether you are a student of design, an educator, or a designer, the breadth of projects and teaching strategies provided here will empower you to excel in your pursuit of public interest design.
Book Synopsis Hygienic Design of Food Factories by : John Holah
Download or read book Hygienic Design of Food Factories written by John Holah and published by Elsevier. This book was released on 2011-10-26 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
Book Synopsis Rodent Pest Management by : Ishwar Prakash
Download or read book Rodent Pest Management written by Ishwar Prakash and published by CRC Press. This book was released on 2018-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this multi-authored compendium is, therefore, to bring together the state of arts reported in one place. Written by specialists by specialists in various fields of rondentology, and to suggest future lines of research. It is also felt that this work on rodent pest management will trigger more research effort for the benefit of mankind and help certain countries and organizations in revitalizing serious work in this field which, it appears, has dampened during the last few years.
Book Synopsis Manual for plague surveillance, diagnosis, prevention and control by : World Health Organization
Download or read book Manual for plague surveillance, diagnosis, prevention and control written by World Health Organization and published by World Health Organization. This book was released on 2024-09-03 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual aims to: - provide up-to-date guidance about the diagnosis, epidemiological surveillance, case management, prevention, and control of the different forms of plague, both for sporadic cases and during outbreaks; and - to serve as the basis for developing national guidelines, considering the available resources and other determinants in each country. It was developed for clinicians and public health professionals who may be tasked with ensuring preparedness or response. It is also intended to inform the policy- and decision-makers responsible for developing national policies and guideline documents, and making purchasing arrangements, and implementing training programmes.
Book Synopsis Rodent Pests and Their Control, 2nd Edition by : Alan P Buckle
Download or read book Rodent Pests and Their Control, 2nd Edition written by Alan P Buckle and published by CABI. This book was released on 2015-05-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.
Book Synopsis Institutional Sanitation by : Graham Walton
Download or read book Institutional Sanitation written by Graham Walton and published by . This book was released on 1950 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prevention and Control of Wildlife Damage by : Scott E. Hygnstrom
Download or read book Prevention and Control of Wildlife Damage written by Scott E. Hygnstrom and published by DIANE Publishing Inc.. This book was released on 2010-11 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference on vertebrate species that can cause economic damage or become nuisance pests. Reviews all vertebrate species that come into conflict with human interests in North America. Includes agricultural, commercial, industrial, and residential pest problems and recommends solutions; emphasizes prevention; outlines and explains all currently registered and recommended control methods and materials. Contains dozens of chapters written by various authors. Figures.
Book Synopsis Construction and Operation of Small Solid-wall Bins by : Ole Bodholt
Download or read book Construction and Operation of Small Solid-wall Bins written by Ole Bodholt and published by Food & Agriculture Org.. This book was released on 1987 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld
Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Book Synopsis Principles and Practices for the Safe Processing of Foods by : H J Heinz
Download or read book Principles and Practices for the Safe Processing of Foods written by H J Heinz and published by Elsevier. This book was released on 2013-10-22 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided into 13 chapters and begins with the assessment of corporate policies concerning the controlled production of clean, wholesome foods in a sanitary manner. The next chapters deal with some of the requirements for safe food processing, including the establishment and implementation of HACCP rules, building status, sanitation, and personnel. A chapter briefly covers the structure of some microorganisms that affect safe food, such as viruses, bacteria, and fungi. This topic is followed by discussions of the biological factors underlying food safety, preservation, and stability; the principles and application of microbiological control methods; pathogenicity and pathogen profiles; and enzymes and their importance in food spoilage. The last chapters examine the aspects of microbiological safety in food preservation technologies and the criteria for ingredients and finished products. This book will prove useful to food manufacturers, policy makers, and public health workers.
Book Synopsis Principles of Food Sanitation by : Norman G. Marriott
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer. This book was released on 2018-03-30 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Book Synopsis Proceedings of the Second Symposium on Recent Advances in Rodent Control, Kuwait Sheraton, February 2-6, 1985 by : T. M. Zaghloul
Download or read book Proceedings of the Second Symposium on Recent Advances in Rodent Control, Kuwait Sheraton, February 2-6, 1985 written by T. M. Zaghloul and published by . This book was released on 1986 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Food Sanitation by : Norman Marriott
Download or read book Principles of Food Sanitation written by Norman Marriott and published by Springer Science & Business Media. This book was released on 2006-01-05 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New features in this edition include: A new chapter on the concerns about biosecurity and food sanitation Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods
Book Synopsis The Laboratory Rat by : Mark A. Suckow
Download or read book The Laboratory Rat written by Mark A. Suckow and published by Elsevier. This book was released on 2005-12-20 with total page 929 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Rat, Second Edition features updated information on a variety of topics including: rat genetics and genomics, both spontaneous and induced disease; state-of-the-art technology for housing and husbandry; occupational health, and experimental models. A premier source of information on the laboratory rat that will be of interest to veterinary and medical students, senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research. - At least 50% new information than first edition - Includes topics on rat genetics and genomics, occupational health, and experimental models - The premier source of information on the laboratory rat
Book Synopsis The Lustron Home by : Thomas T. Fetters
Download or read book The Lustron Home written by Thomas T. Fetters and published by McFarland. This book was released on 2015-08-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advertised as "a new standard for living," the Lustron Home was introduced in 1948 in response to the urgent need for housing for veterans returning from World War II and their rapidly growing families. These enameled steel, prefabricated houses became very popular, and were heavily promoted from 1948 to 1950. Approximately 2,500 went up all over the United States and even South America. This work chronicles the history of the Lustron Corporation--how it got started and why it failed. The architectural differences between the six basic models of the Lustron Home, and how they could be built in as little as two days, are fully described. Also included is a listing that documents the location, model, color and various other particulars of the roughly 2,500 houses completed.
Book Synopsis Proceedings - Vertebrate Pest Conference by :
Download or read book Proceedings - Vertebrate Pest Conference written by and published by . This book was released on 1994 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: