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Author :
Publisher : Odile Jacob
ISBN 13 : 2738179053
Total Pages : 286 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Augustin-Jean
Publisher : Routledge
ISBN 13 : 1351714481
Total Pages : 222 pages
Book Rating : 4.3/5 (517 download)
Download or read book Risk and Food Safety in China and Japan written by Louis Augustin-Jean and published by Routledge. This book was released on 2018-10-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 313 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : Sofie Vandamme
Publisher : ACCO
ISBN 13 : 9033479133
Total Pages : 194 pages
Book Rating : 4.0/5 (334 download)
Download or read book Whose Weight is it Anyway? written by Sofie Vandamme and published by ACCO. This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars from various disciplines address the ethical perspective of changing food habits in general, and the promotion of healthy eating in particular.
Author : Michael Baram
Publisher : Cambridge University Press
ISBN 13 : 1139495402
Total Pages : 289 pages
Book Rating : 4.1/5 (394 download)
Download or read book Governing Risk in GM Agriculture written by Michael Baram and published by Cambridge University Press. This book was released on 2010-11-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe and the regulatory approaches and other social controls employed to protect human health, the environment, conventional farming and foods, and the interests and rights of consumers. Discussion encompasses the cultural, political and economic forces that shape the design and application of the methods of risk governance, as well as other contextual features such as the influence of multinational companies seeking acceptance of their GM ventures. This discussion also examines the influence of the dynamic public discourse fostered by progressive concepts of risk governance and the approaches taken to meet its demands for transparency, public participation and appropriate consideration of public perceptions and values despite conflicting views of experts.
Author : Madeleine Ferrières
Publisher : Columbia University Press
ISBN 13 : 9780231131926
Total Pages : 428 pages
Book Rating : 4.1/5 (319 download)
Download or read book Sacred Cow, Mad Cow written by Madeleine Ferrières and published by Columbia University Press. This book was released on 2006 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.
Author : Marsha Echols
Publisher : Kluwer Law International B.V.
ISBN 13 : 9041198490
Total Pages : 194 pages
Book Rating : 4.0/5 (411 download)
Download or read book Food Safety and the WTO:The Interplay of Culture, Science and Technology written by Marsha Echols and published by Kluwer Law International B.V.. This book was released on 2001-11-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) enshrines "science" as the arbiter in resolving disputes involving this vital human need. This mandate, however, is under attack from many quarters. Critics cite environmental and ethical concerns, unpredictably changing technology, taste, food preferences, local culture, adequacy of governmental implementation of WTO standards, and the reliability of scientific opinion. A basic conflict has crystallized: food as culture versus food as commerce. The WTO/SPS approach is increasingly challenged for its balance in favor of economic considerations, and for its visible undermining of unique cultural identities. This important book explores the relationship between the SPS Agreement, food traditions, science, and technology. It deliberately confronts those trade experts who refuse to allow other social sciences to influence their economics-based trade theory. The author ably investigates the local perception of food and food safety from the anthropological and historical points of view, the evolution of food production technologies, and the medicinal, proscriptive (taboo) and security aspects of food that continue to prevail in nearly all cultures today. She succeeds in demonstrating that, no matter how strong the faith in science and economics, it is unwise to flagrantly dismiss the deeply rooted beliefs of billions of people, a huge majority of the world's population. The Beef Hormones case; the remaining sovereignty related to food safety measures; the increasing significance of "appropriate levels of protection" and "the precautionary principle"; the redefinition of "food hazard" to include production processes as well as food itself; genetically modified seeds and food products; the concept of "risk" in the science-based context of the Codex Alimentarius - these are among the issues and topics covered in depth. The author concludes that, although quick "legal" resolutions of trade disputes about what people should or should not eat might provide a "win" for open trade, support for the entire structure and rationale of the WTO is undermined unless (at the least) some flexibility of interpretation is introduced into the WTO Dispute Resolution System in order to recognize the weight and validity of public opinion. Food safety is arguably the most important issue affecting international commerce today, urgently demanding enlightened discussion and action based on global consensus. This well-researched and thoughtful contribution offers significant clarification and perspective to policymakers, lawyers, academics and others engaged in this critical human drama in progress on the world stage.
Author : Natalie Rigal
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9781594770975
Total Pages : 164 pages
Book Rating : 4.7/5 (79 download)
Download or read book Winning the Food Fight written by Natalie Rigal and published by Inner Traditions / Bear & Co. This book was released on 2006-10-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child psychologist who has extensively researched questions of taste explains the often complex attitudes children bring with them to the dinner table, and offers parents creative ways to get children to approach eating with the same curiosity and enthusiasm they display toward other activities.
Author : Catherine Esnouf
Publisher : Cambridge University Press
ISBN 13 : 1107036461
Total Pages : 317 pages
Book Rating : 4.1/5 (7 download)
Download or read book Food System Sustainability written by Catherine Esnouf and published by Cambridge University Press. This book was released on 2013-04-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.
Author : Rémi Kauffer
Publisher : Algora Publishing
ISBN 13 : 1892941295
Total Pages : 248 pages
Book Rating : 4.8/5 (929 download)
Download or read book Disinformation written by Rémi Kauffer and published by Algora Publishing. This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulating scientific and professional opinions, destabilizing commercial enterprises, misleading the media and confusing the public -- disinformation is back! The techniques honed during the Cold War are now weapons in a merciless industrial and commercial struggle between the U.S. and Europe. Boeing and Airbus, the oil companies and the medical industries are just three of the major theaters of operation ... Welcome to Manipulation.com. Kauffer sees the Internet as the ideal tool for anyone with an axe to grind, where information (true or false) can circulate without any control.
Author : Jean L'hirondel
Publisher : CABI
ISBN 13 : 0851995667
Total Pages : 182 pages
Book Rating : 4.8/5 (519 download)
Download or read book Nitrate and Man written by Jean L'hirondel and published by CABI. This book was released on 2002 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the issue of the toxicity or innocuousness of nitrate. The nitrogen cycle, the metabolism of nitrate, the pathological and physiological levels of nitrate in body fluids, and the beneficial effects of nitrate (particularly in the areas of infectious digestive diseases, cardiovascular diseases and cancer) are discussed. Regulations concerning nitrate are examined. It is shown that, contrary to common belief, nitrate from vegetables and tap water presents no danger to human health.
Author : Christopher Booker
Publisher : Bloomsbury Publishing
ISBN 13 : 1472985222
Total Pages : 513 pages
Book Rating : 4.4/5 (729 download)
Download or read book Scared to Death written by Christopher Booker and published by Bloomsbury Publishing. This book was released on 2020-08-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised and updated in the light of COVID-19. For most of the latter part of the last century, and the early part of this, Britain has been assailed by a succession of 'scares', from salmonella and eggs to BSE, from the Millennium Bug to bird flu, from DDT to passive smoking, from asbestos to global warming. These scares have become one of the most conspicuous and damaging features of our modern world, so much so that as we entered the third decade of the new century, our senses had become so blunted that we scarcely recognised the real thing for what it was, until it arrived – COVID-19, for which we were almost completely unprepared. The authors analyse the crucial roles of the different factions who perpetrated the scares: from the scientists who misread or manipulated the evidence to the media and lobbyists who eagerly promoted scares without regard to the consequences, and the politicians and officials who came up with absurdly disproportionate responses, leaving us to pay a colossal price. In this updated edition, Scared to Death not only presents a detailed account of the scares that have dominated our society for the past 50 years – through all of which the authors lived – but also examines the background to the COVID-19 pandemic, tracing our lack of preparedness to its roots and then assessing, by way of contrast, why this is the real thing, as opposed to the succession of scares that we have experienced.
Author : Martin K. Hingley
Publisher : CRC Press
ISBN 13 : 1317036948
Total Pages : 383 pages
Book Rating : 4.3/5 (17 download)
Download or read book The Crisis of Food Brands written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Author : Thomas M. Wilson
Publisher : Rodopi
ISBN 13 : 9042020865
Total Pages : 237 pages
Book Rating : 4.0/5 (42 download)
Download or read book Food, Drink and Identity in Europe written by Thomas M. Wilson and published by Rodopi. This book was released on 2006 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Author : Ellen Vos
Publisher : Routledge
ISBN 13 : 113539153X
Total Pages : 451 pages
Book Rating : 4.1/5 (353 download)
Download or read book Uncertain Risks Regulated written by Ellen Vos and published by Routledge. This book was released on 2009-01-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientification of politics and the politicisation of science / Michelle Everson and Ellen Vos -- Opening pandora's box : contextualising the precautionary principle in the European Union / Elisabeth Fisher -- Uncertainties in regulating food safety in France / Julien Besanon and Olivier Borraz -- The origins of regulatory uncertainty in the UK food safety regime / Henry Rothstein -- The Dutch regulatory framework for food risk analysis based food law in the Netherlands / Bernd van der Meulen -- Food safety in Poland : standards, procedures and institutions / Aleksander Surdej and Karolina Zurek -- A default-logic model of factfinding for United States regulation of food safety / Vern Walker -- The French regulatory system on GMOs / Christine Noiville -- The UK regulatory system on GMOs : expanding the debate? / Maria Lee -- GMO regulation in the Netherlands : a story of hope, fear and the limits of poldering / Han Somsen -- The Polish regulatory system on GMOs : between EU influence and national nuances / Patrycja Dabrowska -- The regulation of environmental risks of GMOs in the United States / Michael Rodemeyer -- The EU regulatory system on food safety : between trust and safety / Ellen Vos -- The EU regulatory system for GMOs / Greg Shaffer and Mark Pollack -- European regulation of GMOs : thinking about judicial review in the WTO / Joanne Scott -- The Codex Alimentarius Commission and its food safety measures in the light of their new status / Marille matthee -- Three intimate tales of law and science : hope, despair and transcendence / Michelle Everson -- Science, knowledge and uncertainty in eu risk regulation / Marjolein van Asselt, Ellen Vos and Bram Rooijackers -- The role of scientific experts in risk regulation of foods / Harry Kuiper -- Inclusive risk governance through discourse, deliberation and participation / Andreas Klinke -- Sound science in the European and global market : Karl Polanyi in geneva / Christian Joerges.
Author : Brigitte Sebastia
Publisher : Taylor & Francis
ISBN 13 : 1317285948
Total Pages : 241 pages
Book Rating : 4.3/5 (172 download)
Download or read book Eating Traditional Food written by Brigitte Sebastia and published by Taylor & Francis. This book was released on 2016-11-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.
Author : E. Correa Melo
Publisher : OIE
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (89 download)
Download or read book Services vétérinaires written by E. Correa Melo and published by OIE. This book was released on 2003 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
