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Risk Assessment Of Vibrio Parahaemolyticus In Seafood
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320209 Total Pages :86 pages Book Rating :4.2/5 (513 download)
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. A number of Vibrio spp. are increasingly being recognized as potential human pathogens. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment for their control. This report provides the review of risk assessment of existing tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, the available information on testing methodology and recommend microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water. Such tools are envisioned to support countries in their efforts to use risk-based approaches in the selection of control measures appropriate for their seafood species, primary production and post-harvest practices. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory authorities, food producers and processers and other institutions and individuals with an interest in Vibrio spp. and its control.
Book Synopsis Risk Assessment of Vibrio Parahaemolyticus in Seafood by :
Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by and published by Food & Agriculture Org. This book was released on 2011 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources"--Page 4 of cover.
Book Synopsis Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood by :
Download or read book Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood written by and published by World Health Organization. This book was released on 2021-08-04 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafoods by : World Health Organization
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafoods written by World Health Organization and published by World Health Organization. This book was released on 2020-02-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251093547 Total Pages :91 pages Book Rating :4.2/5 (51 download)
Book Synopsis Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood by : Food and Agriculture Organization of the United Nations
Download or read book Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specific food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current needs of a regulator, industry or risk assessor.
Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by : World Health Organization
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by World Health Organization and published by World Health Organization. This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347395 Total Pages :73 pages Book Rating :4.2/5 (513 download)
Book Synopsis Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood by : Food and Agriculture Organization of the United Nations
Download or read book Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-20 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the Vibrio parahaemolyticus and Vibrio vulnificus represent important human pathogens associated with the consumption of seafood. In response to the requests for scientific advice from Codex Committee on Food Hygiene (CCFH), risk assessments for the pathogens V. vulnificus, V. cholerae, V. parahaemolyticus and guidance on methods for the detection of Vibrio spp. with seafood have been conducted and published previously by JEMRA. In order to provide an update on the state-of-the-art advice regarding risk assessment for V. parahaemolyticus and V. vulnificus in seafood, an expert meeting was convened. Several critical developments in the last decade were subsequently noted by the expert working group: 1) The emergence of highly pathogenic strains; 2) In response to climate change, there has been a significant geographical spread regarding when and where these seafood-associated Vibrio infections; 3) Demographic considerations are very important; 4) A range of new approaches for best practice; and 5) A range of new methods, such as those utilising genomics and satellite imagery. This report describes the output of that expert meeting.
Book Synopsis Application of Risk Assessment in the Fish Industry by : John Louis Sumner
Download or read book Application of Risk Assessment in the Fish Industry written by John Louis Sumner and published by Food & Agriculture Org.. This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the concept of risk has become paramount in international food regulation, and industries are increasingly required to undertake product risk assessment, particularly in the export arena. This publication has been developed as a complete package on how to undertake risk assessment for use by seafood technologists, regulators and health professionals. It is designed in five parts to guide the user through the risk assessment process. This publication also includes a CD-ROM : the Resources Bank - that provides extensive additional information for the would-be risk assessor.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251048863 Total Pages :68 pages Book Rating :4.0/5 (488 download)
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover and title page: WHO food safety consultations.
Author :World Health Organization Publisher :Microbiological Risk Assessmen ISBN 13 :9789241565288 Total Pages :0 pages Book Rating :4.5/5 (652 download)
Book Synopsis Selection and Application of Methods for the Detection and Enumeration of Human--pathogenic Halophilic Vibrio Spp. in Seafood by : World Health Organization
Download or read book Selection and Application of Methods for the Detection and Enumeration of Human--pathogenic Halophilic Vibrio Spp. in Seafood written by World Health Organization and published by Microbiological Risk Assessmen. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the challenges in the development of global risk assessments for halophilic Vibrio spp. has been the availability of appropriate datasets from around the world which could be considered to be representative of the range of conditions under which halophilic Vibrio spp. grow and become a problem for seafood safety. Even when data are available, the different methodologies used to generate that data often make it difficult to compare and consolidate globally representative datasets. In order to begin addressing this the Codex Committee on Food Hygiene recommended that the range of test methods available for quantifying V. para-haemolyticus (total and pathogenic) and V. vulnificus in seawater and bivalves be looked at with a view to providing guidance that would facilitate performance evaluation of the methods. This document has been developed in response to that request and is intended to provide sufficient information on methods (but not details of the methods) to inform the selection of the most appropriate methods according to the potential end use of the data generated, for example, harvest area monitoring, post-harvest process verification, end product monitoring, and outbreak investigation.
Download or read book Seafood Safety written by Farid E. Ahmed and published by National Academies. This book was released on 1991 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a set of practical recommendations for ensuring the safety of the seafood supply. Covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation, this volume provides technical information on the sources of contamination - microbes, natural toxins, and chemical pollutants.
Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by :
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by and published by . This book was released on 2005 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.
Book Synopsis Assessment and Management of Seafood Safety and Quality by : Hans Henrik Huss
Download or read book Assessment and Management of Seafood Safety and Quality written by Hans Henrik Huss and published by FAO. This book was released on 2004 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.
Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by :
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by and published by Food & Agriculture Org. This book was released on 2005 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinalillness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.
Book Synopsis Advances in microbial food safety by : M. Strom
Download or read book Advances in microbial food safety written by M. Strom and published by Elsevier Inc. Chapters. This book was released on 2013-07-31 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Members of the genus Vibrio are common inhabitants of the marine environment, associated with vertebrate and invertebrate animals. Some species cause foodborne illness from seafood such as undercooked or raw fish and shellfish. This review focuses on the current state of knowledge for the human pathogenic Vibrio species. V. parahaemolyticus is the leading cause of bacterial seafood-borne illness worldwide, while V. vulnificus is the leading cause of seafood-related deaths. While much research has ascertained potential mechanisms of virulence and contributed to a variety of mitigation strategies, there is a need to improve methods to assess risk and to develop improved early warning systems for public health and resource managers.
Book Synopsis Assessment and Management of Seafood Safety and Quality by : H.H. Huss
Download or read book Assessment and Management of Seafood Safety and Quality written by H.H. Huss and published by Daya Books. This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document.
Book Synopsis Molluscan Shellfish Safety by : Gilbert Sauvé
Download or read book Molluscan Shellfish Safety written by Gilbert Sauvé and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
