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Risk Assessment Of Campylobacter Spp In Broiler Chickens And Vibrio Spp In Seafood
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251048863 Total Pages :68 pages Book Rating :4.0/5 (488 download)
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover and title page: WHO food safety consultations.
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : FAO.
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood written by FAO. and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 1977 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood by : FAO.
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood written by FAO. and published by . This book was released on 2002 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods by : World Health Organization. Food Safety Programme
Download or read book Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods written by World Health Organization. Food Safety Programme and published by . This book was released on 2001* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :World Health Organization Publisher :Microbiological Risk Assessmen ISBN 13 :9789241547369 Total Pages :0 pages Book Rating :4.5/5 (473 download)
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by : World Health Organization
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by World Health Organization and published by Microbiological Risk Assessmen. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description.
Book Synopsis Risk Assessment of "Campylobacter Spp" in Broiler Chickens by :
Download or read book Risk Assessment of "Campylobacter Spp" in Broiler Chickens written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by :
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model." --Back cover.
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by :
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk assessment of campylobacter spp. in broiler chickens by : Organización Mundial de la Salud
Download or read book Risk assessment of campylobacter spp. in broiler chickens written by Organización Mundial de la Salud and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320209 Total Pages :86 pages Book Rating :4.2/5 (513 download)
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. A number of Vibrio spp. are increasingly being recognized as potential human pathogens. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment for their control. This report provides the review of risk assessment of existing tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, the available information on testing methodology and recommend microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water. Such tools are envisioned to support countries in their efforts to use risk-based approaches in the selection of control measures appropriate for their seafood species, primary production and post-harvest practices. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory authorities, food producers and processers and other institutions and individuals with an interest in Vibrio spp. and its control.
Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens. Interactive Summary by : Food and Agriculture Organisation
Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens. Interactive Summary written by Food and Agriculture Organisation and published by . This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Measures for the control of Campylobacter spp. in poultry meat by : World Health Organization
Download or read book Measures for the control of Campylobacter spp. in poultry meat written by World Health Organization and published by World Health Organization. This book was released on 2024-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023.The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.
Book Synopsis Discussions on the Risk Assessment of Campylobacter by :
Download or read book Discussions on the Risk Assessment of Campylobacter written by and published by Nordic Council of Ministers. This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scientific Criteria to Ensure Safe Food by : National Research Council
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Book Synopsis The Shrimp Book by : Victoria Alday-Sanz
Download or read book The Shrimp Book written by Victoria Alday-Sanz and published by Nottingham University Press. This book was released on 2010-12-01 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Book Synopsis Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products by :
Download or read book Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products written by and published by Nordic Council of Ministers. This book was released on 2006 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumption is Campylobacter. In many countries the incidence of human campylobacteriosis has increased considerably and even extended salmonellosis in recent years. In some countries this increase has mainly been traced to the consumption and cross contamination from poultry products. Campylobacter has been the topic of several projects under the auspice of the Nordic Council of Ministers. This is the third workshop specifically on Campylobacter. The aim of the workshop presented in this report was to collect information and to exchange views on policies and interventions used in the Nordic countries to reduce the risk of acquiring Campylobacter from poultry products by bringing together experts from all Nordic countries in the field of food borne pathogens, risk analysis and production of poultry products. The expected outcome was comprehensive information on the Campylobacter situation in each of the Nordic countries concerning current or planned interventions and recommendations for future measures at lowering the risk of acquiring campylobacteriosis. The outcome of the workshop could underpin a Nordic position (Nordic arguments) in coming discussions regarding food safety issues in international forums.
