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Rick Steins Food Heroes
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Book Synopsis Rick Stein's Food Heroes by : Rick Stein
Download or read book Rick Stein's Food Heroes written by Rick Stein and published by Bbc Publications. This book was released on 2004 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 100 of author's favourite recipes, many of them traditional. This book offers a collection of recipes and a delightful celebration of British and Irish ingredients and those who create them.
Book Synopsis Rick Stein's Food Heroes/Another Helping Gift Set (Whs Excl) by : Rick Stein
Download or read book Rick Stein's Food Heroes/Another Helping Gift Set (Whs Excl) written by Rick Stein and published by . This book was released on 2004-10-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein
Download or read book Rick Stein's Seafood Odyssey written by Rick Stein and published by BBC Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein
Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Book Synopsis Rick Stein’s Secret France by : Rick Stein
Download or read book Rick Stein’s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Book Synopsis Rick Stein's Food Heroes by : Rick Stein
Download or read book Rick Stein's Food Heroes written by Rick Stein and published by . This book was released on 2005-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rick Stein's India written by Rick Stein and published by Random House. This book was released on 2013-06-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Book Synopsis Rick Stein's Long Weekends by : Rick Stein
Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Download or read book Rick Stein at Home written by Rick Stein and published by Random House. This book was released on 2021-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Download or read book Gone for Good written by Harlan Coben and published by Dell. This book was released on 2007-12-18 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A NETFLIX ORIGINAL SERIES • “Gone for Good contains more plot twists than you can count, with a jarring revelation in nearly every chapter. . . . [Harlan] Coben has crafted a taut thriller with a slew of compelling characters. . . . As subtle as a shotgun, and just as effective.”—San Francisco Chronicle As a boy, Will Klein had a hero: his older brother, Ken. Then, on a warm suburban night in the Kleins’ affluent New Jersey neighborhood, a young woman—a girl Will had once loved—was found brutally murdered in her family’s basement. The prime suspect: Ken Klein. With the evidence against him overwhelming, Ken simply vanished. And when his shattered family never heard from Ken again, they were sure he was gone for good. Now eleven years have passed. Will has found proof that Ken is alive. And this is just the first in a series of stunning revelations as Will is forced to confront startling truths about his brother—and himself. As a violent mystery unwinds around him, Will knows he must press his search all the way to the end. Because the most powerful surprises are yet to come. “Coben stands on the accelerator and never lets up. . . . The action is seamless, clear, and riveting.”—People (Page-turner of the Week)
Book Synopsis Roadside Picnic by : Arkady Strugatsky
Download or read book Roadside Picnic written by Arkady Strugatsky and published by Chicago Review Press. This book was released on 2012-05-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Schuhart is a stalker, one of those young rebels who are compelled, in spite of extreme danger, to venture illegally into the Zone to collect the mysterious artifacts that the alien visitors left scattered around. His life is dominated by the place and the thriving black market in the alien products. But when he and his friend Kirill go into the Zone together to pick up a &“full empty,&” something goes wrong. And the news he gets from his girlfriend upon his return makes it inevitable that he'll keep going back to the Zone, again and again, until he finds the answer to all his problems. First published in 1972, Roadside Picnic is still widely regarded as one of the greatest science fiction novels, despite the fact that it has been out of print in the United States for almost thirty years. This authoritative new translation corrects many errors and omissions and has been supplemented with a foreword by Ursula K. Le Guin and a new afterword by Boris Strugatsky explaining the strange history of the novel's publication in Russia.
Book Synopsis Rick Stein's French Odyssey by : Rick Stein
Download or read book Rick Stein's French Odyssey written by Rick Stein and published by Random House. This book was released on 2013-01-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
Book Synopsis Rick Stein's Guide to the Food Heroes of Britain by : Rick Stein
Download or read book Rick Stein's Guide to the Food Heroes of Britain written by Rick Stein and published by BBC Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers, and retailers in Great Britain and Ireland. With over 2000 entries divided by food type, the suppliers are arranged alphabetically within each chapter by location. Entries show whether suppliers offer direct sales, mail order, or internet service, and those using local ingredients or traditional methods will be highlighted along with any special awards or accreditations.
Book Synopsis Rick Stein's Fruits of the Sea by : Rick Stein
Download or read book Rick Stein's Fruits of the Sea written by Rick Stein and published by Ebury Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name.
Book Synopsis Rick Stein's Seafood Lovers' Guide by : Rick Stein
Download or read book Rick Stein's Seafood Lovers' Guide written by Rick Stein and published by Ebury Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast -where fishermen scrape a living catching cod -to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series).'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons -not just taste or fashion -where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein
Book Synopsis The Book of Perfumes by : Eugene Rimmel
Download or read book The Book of Perfumes written by Eugene Rimmel and published by . This book was released on 1867 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish and Sea Food Recipes written by and published by . This book was released on 1927 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
