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Retro Barbecue
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Download or read book Retro Barbecue written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.
Book Synopsis Dr. BBQ's "Barbecue All Year Long!" Cookbook by : Ray Lampe
Download or read book Dr. BBQ's "Barbecue All Year Long!" Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
Download or read book Retro Pies written by Linda Everett and published by Collectors Pr. This book was released on 2003-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Download or read book Retro Beach Bash written by Linda Everett and published by Collectors Pr. This book was released on 2003-04-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your beach blanket, your surfboard and your shades -- it's time for a beach party! With more than 100 recipes for beach picnics and bonfire barbecues, Retro Beach Bash is the beach lover's companion for fun in the sun. Surf through recipes and cooking tips for simple yet gourmet beach cuisine that will astound your bronzed buddies. From Corona del Mar Clambake and Nana Kuli's Kona Burger to Grilled Fruit or Beach Bunny Cake, you'll find mouth-watering ideas for all courses, plus peachy thirst quenchers like the Balboa Island Offshore Breeze and Crabfest Coolers! Packed with nostalgic photographs and authentic artifacts from the 1950s, you'll blast into the past with surfer lingo, expert sandcastle-building and kite-flying skills, and tips for driving through the dunes. Turn toasting marshmallows into a fine art and beachcombing into a treasure hunt. Retro Beach Bash is more than a great cookbook -- it's a must-have for fun-filled seaside adventures!
Book Synopsis The Complete Book of Retro Crafts by : Suzie Millions
Download or read book The Complete Book of Retro Crafts written by Suzie Millions and published by Sterling Publishing Company. This book was released on 2008 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baby boomers feeling nostalgic, hipsters longing for the handmade, and anyone interested in going retro can stop right here! This is the definitive guide to the fun and quirky world of retro crafts, written by a diva of the style. It’s jam-packed with history and wonderful images from vintage pamphlets, collections, and flea market hunts. Everything memorable is included, from the ridiculous to the sublime, along with the lowdown on collecting, Junking 101, and creating a crafting group. Forty retro-inspired projects run the gamut from glitter frames and matchbox purses to bottlecap men and teacup ladies, plus lovable Plastic Flower Pixies; the Sparkling Sputnik and its desk-top compadre, the Beauty Orb; and the unforgettable Reinbeer. Variations and creative suggestions will keep readers inspired.
Book Synopsis Big Boy Barbecue Book by : Tested Recipe Institute (New York, N.Y.)
Download or read book Big Boy Barbecue Book written by Tested Recipe Institute (New York, N.Y.) and published by . This book was released on 1963 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Download or read book Retro Ranch written by C. W. Welch and published by Collectors Press, Inc.. This book was released on 2005 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howdy pardners! Welcome to the Retro Ranch, a place where Stetson-clad mavericks wrangle longhorns by day and chow at the chuck wagon by night. Retro Ranch: A Roundup of Classic Cowboy Cookin' is a complete guide to cowboy cooking featuring hearty, simple ingredients for gourmet grub in the back country. From dinner favourites to delicious desserts, leaving the comforts of the kitchen has never been easier. Vintage western images, ranch-hand lingo, and a Dutch oven tutorial combine to make this a must-have for any cowboy cook. With boot-scootin' breads and six-shooter soups and sides, you'll be rustling up hearty vittles in no time. Simple, easy-to-find ingredients will have you covered whether you're aiming to recreate campfire cooking in the kitchen or heading out on the open trail. With recipes like breads, stews, taters, cakes, and more even the slickest city slicker feel at home on the range.
Book Synopsis Barbecue Lover's Kansas City Style by : Ardie A. Davis
Download or read book Barbecue Lover's Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Download or read book Retro Breakfast written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
Book Synopsis This Is My Meat Smoking Journal by : Black Stars Press
Download or read book This Is My Meat Smoking Journal written by Black Stars Press and published by Independently Published. This book was released on 2019-04-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6x9 pocket-sized notebook with 106 formatted log sheets. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Download or read book 12 Bones Smokehouse written by Bryan King and published by Quarto Publishing Group USA. This book was released on 2018-10-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Book Synopsis My Meat Smoking Journal by : Black Stars Press
Download or read book My Meat Smoking Journal written by Black Stars Press and published by . This book was released on 2019-06-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6x9 pocket-sized notebook with 106 formatted log sheets. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Book Synopsis My Meat Smoking Journal by : Black Sstars Press
Download or read book My Meat Smoking Journal written by Black Sstars Press and published by Independently Published. This book was released on 2019-05-30 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of smoker you've got - Weber grill, Kamado Joe, Pit Boss grill, Traeger grill or Pit Barrel Cooker. No matter which ones you prefer - charcoal, woods, pellets, propane or electricity ... It's time to start keeping a record! This logbook is a must-have accessory for every smoker & BBQ enthusiast. Journal is as important as a meat thermometer, butcher paper, brisket slicing knife, or even Traeger rubs. This is the handy, portable 6x9 pocket-sized notebook with 106 formatted log sheets. Whether you're a seasoned pro or a beginner, The Meat Smoking Journal will help you achieve your best barbeque yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
Book Synopsis Emeril at the Grill by : Emeril Lagasse
Download or read book Emeril at the Grill written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-04-28 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry
Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Download or read book More Retro Diner written by Randy Garbin and published by Collectors Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
