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Restaurant To Another World Vol 1
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Book Synopsis Restaurant to Another World, Vol. 1 by : Junpei Inuzuka
Download or read book Restaurant to Another World, Vol. 1 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-06-23 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!
Book Synopsis Restaurant to Another World, Vol. 2 by : Junpei Inuzuka
Download or read book Restaurant to Another World, Vol. 2 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-10-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Saturday, Western Restaurant Nekoya serves a smorgasbord of delectable delicacies to visitors you won't find anywhere on modern-day Earth. A desperate knight on a vital mission, a sickly princess looking for comfort, a castaway clinging to hope-they all flock to Nekoya to savor delicious dishes beyond their wildest dreams.
Book Synopsis Restaurant to Another World (Light Novel) Vol. 5 by : Junpei Inuzuka
Download or read book Restaurant to Another World (Light Novel) Vol. 5 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2021-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...
Book Synopsis The Savior's Book Café Story in Another World (Manga) Vol. 1 by : Kyouka Izumi
Download or read book The Savior's Book Café Story in Another World (Manga) Vol. 1 written by Kyouka Izumi and published by National Geographic Books. This book was released on 2021-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming tale, a woman gets transported to a fantasy world and pursues her own quest: opening a book cafe! Tsukina is a single, thirty-something office worker whose favorite thing is curling up with a good book. When a god tells her that she must go to another world to become its magical savior, Tsukina isn’t interested. She has zero desire to go on some grand hero’s journey. So when she arrives in this strange new land, she decides to use her magical powers to create a cozy little book café instead. Her first customer is a handsome soldier who loves reading almost as much as she does. But when a fellow “savior” starts causing trouble, Tsukina might have to play the hero after all!
Book Synopsis In the Restaurant by : Christoph Ribbat
Download or read book In the Restaurant written by Christoph Ribbat and published by Pushkin Press. This book was released on 2018-06-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.
Book Synopsis That Time I Got Reincarnated as a Slime, Vol. 1 (manga) by :
Download or read book That Time I Got Reincarnated as a Slime, Vol. 1 (manga) written by and published by Yen Press LLC. This book was released on 2020-07-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all its innovations, the kingdom of Tempest-founded by the demon lord Rimuru-is a veritable paradise for travelers such as Framea, the rabbitfolk chief's daughter. Framea has always had a nose for adventure, an inquisitive mind, and a knack for discovering and identifying the latest and greatest the world has to offer! Her notepad is open at all times, ready for any three-star delights she may encounter, so when Rimuru himself gives Framea a mission to catalog the area's attractions, she'll have her work cut out for her-and tons of stars to hand out!
Book Synopsis Restaurant to Another World (Light Novel) Vol. 6 by : Junpei Inuzuka
Download or read book Restaurant to Another World (Light Novel) Vol. 6 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2023-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basis for the beloved anime about a restaurant that welcomes fantasy creatures to dine! In Tokyo lies a small restaurant called “Western Cuisine Nekoya,” ordinary in every way—save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Book Synopsis Reborn as a Vending Machine, I Now Wander the Dungeon, Vol. 1 (light novel) by : Hirukuma,
Download or read book Reborn as a Vending Machine, I Now Wander the Dungeon, Vol. 1 (light novel) written by Hirukuma, and published by Yen Press LLC. This book was released on 2018-04-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: After dying in a traffic accident, I find myself standing near an unfamiliar lake. My body won't move, I can't hear my voice, and when I try to shout in confusion, words that I never expected come out! "Get one free with a winner." I-it seems I've turned into a vending machine...! I can only do what actual vending machines can. It's impossible to move by myself, and there's no way for me to have any meaningful conversation-how am I going to survive some fantasy world's dungeon like this?!
Book Synopsis Restaurant to Another World (Light Novel) Vol. 1 by : Junpei Inuzuka
Download or read book Restaurant to Another World (Light Novel) Vol. 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Book Synopsis A Thousand Hills to Heaven by : Josh Ruxin
Download or read book A Thousand Hills to Heaven written by Josh Ruxin and published by Little, Brown. This book was released on 2013-11-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: One couple's inspiring memoir of healing a Rwandan village, raising a family near the old killing fields, and building a restaurant named Heaven. Newlyweds Josh and Alissa were at a party and received a challenge that shook them to the core: do you think you can really make a difference? Especially in a place like Rwanda, where the scars of genocide linger and poverty is rampant? While Josh worked hard bringing food and health care to the country's rural villages, Alissa was determined to put their foodie expertise to work. The couple opened Heaven, a gourmet restaurant overlooking Kigali, which became an instant success. Remarkably, they found that between helping youth marry their own local ingredients with gourmet recipes (and mix up "the best guacamole in Africa") and teaching them how to help themselves, they created much-needed jobs while showing that genocide's survivors really could work together. While first a memoir of love, adventure, and family, A Thousand Hills to Heaven also provides a remarkable view of how, through health, jobs, and economic growth, our foreign aid programs can be quickly remodeled and work to end poverty worldwide.
Download or read book Dorohedoro, Vol. 1 written by Q Hayashida and published by VIZ Media LLC. This book was released on 2012-09-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a city so dismal it's known only as "the Hole," a clan of Sorcerers have been plucking people off the streets to use as guinea pigs for atrocious "experiments" in the black arts. In a dark alley, Nikaido found Caiman, a man with a reptile head and a bad case of amnesia. To undo the spell, they're hunting and killing the Sorcerers in the Hole, hoping that eventually they'll kill the right one. But when En, the head Sorcerer, gets word of a lizard-man slaughtering his people, he sends a crew of "cleaners" into the Hole, igniting a war between two worlds. -- VIZ Media
Book Synopsis Into the Deepest, Most Unknowable Dungeon Vol. 1 by : Kakeru
Download or read book Into the Deepest, Most Unknowable Dungeon Vol. 1 written by Kakeru and published by National Geographic Books. This book was released on 2022-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Mature-rated take on the popular isekai fantasy genre, a man journeys into the darkest, squishiest depths of a goblin-filled dungeon in another world! There is one place that has withstood attempts by every army to conquer it—the city-sized labyrinth known as the Deepest, Most Unknowable Dungeon. But now, after dying on Earth as a young temp worker, Jean is reborn into the world with a fascination for its most infamous dungeon. With the right training and the most carefully chosen set of lustful comrades-in-arms, he may have the chance to accomplish the impossible and become a legend in a new fantasy world!
Book Synopsis The Hero and His Elf Bride Open a Pizza Parlor in Another World (light novel) by : Kaya Kizaki
Download or read book The Hero and His Elf Bride Open a Pizza Parlor in Another World (light novel) written by Kaya Kizaki and published by Yen Press LLC. This book was released on 2019-01-28 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save the World...With Pizza?! After being struck and killed by a delivery bike, Kaito is given the opportunity to be reborn in an alternate world as one of three "hero" classes: 1. A swordsman 2. A magician 3. A hero who saves the world with pizza When the first two options are quickly taken, Kaito is forced to live his second life as a hero endowed with the power of pizza in a land of herbivorous elves...one of whom happens to be his new wife! What kinds of pizza-related adventures lie ahead for our High-Calorie Hero and his food-obsessed elf bride?
Book Synopsis The Most Spectacular Restaurant in the World by : Tom Roston
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis The Last Policeman by : Ben H. Winters
Download or read book The Last Policeman written by Ben H. Winters and published by Quirk Books. This book was released on 2012-07-10 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[The] weird, beautiful, unapologetically apocalyptic Last Policeman trilogy is one of my favorite mystery series."—John Green, author of The Fault in Our Stars and Paper Towns Winner of the 2013 Edgar® Award Winner for Best Paperback Original! What’s the point in solving murders if we’re all going to die soon, anyway? Detective Hank Palace has faced this question ever since asteroid 2011GV1 hovered into view. There’s no chance left. No hope. Just six precious months until impact. The Last Policeman presents a fascinating portrait of a pre-apocalyptic United States. The economy spirals downward while crops rot in the fields. Churches and synagogues are packed. People all over the world are walking off the job—but not Hank Palace. He’s investigating a death by hanging in a city that sees a dozen suicides every week—except this one feels suspicious, and Palace is the only cop who cares. The first in a trilogy, The Last Policeman offers a mystery set on the brink of an apocalypse. As Palace’s investigation plays out under the shadow of 2011GV1, we’re confronted by hard questions way beyond “whodunit.” What basis does civilization rest upon? What is life worth? What would any of us do, what would we really do, if our days were numbered? Ebook contains an excerpt from the anticipated second book in the trilogy, Countdown City.
Book Synopsis The Negro Motorist Green Book by : Victor H. Green
Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
