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ISBN 13 : 9789995144272
Total Pages : pages
Book Rating : 4.1/5 (442 download)
Download or read book Restaurant Industry Operations Report 1995 written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (413 download)
Download or read book Restaurant Industry Numbers written by and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (958 download)
Download or read book Restaurant Industry Operations Report '81 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1981 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (69 download)
Download or read book Restaurant Industry Operations Report '79 for the United States written by National Restaurant Association (U.S.) and published by . This book was released on 1979 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (512 download)
Download or read book Restaurant Industry Operations Report ... for the United States written by and published by . This book was released on 1979 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brian K. Payne
Publisher : SAGE Publications
ISBN 13 : 1483341437
Total Pages : 721 pages
Book Rating : 4.4/5 (833 download)
Download or read book White-Collar Crime written by Brian K. Payne and published by SAGE Publications. This book was released on 2011-11-04 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: White-Collar Crime: A Text/Reader, part of the text/reader series in criminology and criminal justice incorporates contemporary and classic readings (some including policy implications) accompanied by original text that provides a theoretical framework and context for students. The comprehensive coverage of the book includes crimes by workers sales oriented systems, crimes in the health care system, crimes by criminal justice professionals and politicians, crimes in the educational system, crimes in the economic and technological systems, crimes by employees in the housing industry, corporate crime, environmental crime, explanations of white-collar crime, the police and court responses to white-collar crime, and the corrections sub-system and white-collar crime. Features of the book include key points, in focus box inserts, discussion questions, section summaries, and photos.
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ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Industry Operations Report written by and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.E/5 ( download)
Download or read book Statistical Reference Index ... Cumulative Index written by and published by . This book was released on 1994 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9789999381826
Total Pages : pages
Book Rating : 4.3/5 (818 download)
Download or read book Restaurant Industry Operations Report '89 written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.0/5 ( download)
Download or read book Business Operations Report written by and published by . This book was released on 2000 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaye Sung Chon
Publisher : Routledge
ISBN 13 : 1136379355
Total Pages : 320 pages
Book Rating : 4.1/5 (363 download)
Download or read book Hospitality Management Education written by Kaye Sung Chon and published by Routledge. This book was released on 2013-04-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students succeed now and in the future in any aspect of the hospitality field!Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
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Publisher : Bureau of Census
ISBN 13 :
Total Pages : 1056 pages
Book Rating : 4.3/5 (117 download)
Download or read book Statistical Abstract of the United States written by and published by Bureau of Census. This book was released on 2004-02 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides tables and graphs of statistics on the social, political, and economic conditions of the United States. Each section has an introductory text. Each table and graph has a source note. Appendix 1 includes guides to sources of statistics, State statistical abstracts, and foreign statistical abstracts.
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ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.F/5 ( download)
Download or read book Indexes for Abstracts of Reports and Testimony written by and published by . This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Institute Information & Research Center
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.E/5 ( download)
Download or read book The Food Institute's Resource Guide written by Food Institute Information & Research Center and published by . This book was released on 1996 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Beriss
Publisher : A&C Black
ISBN 13 : 1845207556
Total Pages : 252 pages
Book Rating : 4.8/5 (452 download)
Download or read book The Restaurants Book written by David Beriss and published by A&C Black. This book was released on 2007-12-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
Author : John Holah
Publisher : Elsevier
ISBN 13 : 1845690532
Total Pages : 745 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Elsevier. This book was released on 2005-10-30 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
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Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.E/5 ( download)
Download or read book FIU Hospitality Review written by and published by . This book was released on 1996 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
