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Author : Alexandria Tourist Council
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (763 download)
Download or read book Restaurant Guide Old Town written by Alexandria Tourist Council and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author : Emil Ferris
Publisher : Fantagraphics Books
ISBN 13 : 1606999591
Total Pages : 418 pages
Book Rating : 4.6/5 (69 download)
Download or read book My Favorite Thing is Monsters written by Emil Ferris and published by Fantagraphics Books. This book was released on 2017-02-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set against the tumultuous political backdrop of late ’60s Chicago, My Favorite Thing Is Monsters is the fictional graphic diary of 10-year-old Karen Reyes, filled with B-movie horror and pulp monster magazines iconography. Karen Reyes tries to solve the murder of her enigmatic upstairs neighbor, Anka Silverberg, a holocaust survivor, while the interconnected stories of those around her unfold. When Karen’s investigation takes us back to Anka’s life in Nazi Germany, the reader discovers how the personal, the political, the past, and the present converge.
Author : Brian McGinty
Publisher : University of Oklahoma Press
ISBN 13 : 0806180242
Total Pages : 273 pages
Book Rating : 4.8/5 (61 download)
Download or read book The Oatman Massacre written by Brian McGinty and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oatman massacre is among the most famous and dramatic captivity stories in the history of the Southwest. In this riveting account, Brian McGinty explores the background, development, and aftermath of the tragedy. Roys Oatman, a dissident Mormon, led his family of nine and a few other families from their homes in Illinois on a journey west, believing a prophecy that they would find the fertile “Land of Bashan” at the confluence of the Gila and Colorado Rivers. On February 18, 1851, a band of southwestern Indians attacked the family on a cliff overlooking the Gila River in present-day Arizona. All but three members of the family were killed. The attackers took thirteen-year-old Olive and eight-year-old Mary Ann captive and left their wounded fourteen-year-old brother Lorenzo for dead. Although Mary Ann did not survive, Olive lived to be rescued and reunited with her brother at Fort Yuma. On Olive’s return to white society in 1857, Royal B. Stratton published a book that sensationalized the story, and Olive herself went on lecture tours, telling of her experiences and thrilling audiences with her Mohave chin tattoos. Ridding the legendary tale of its anti-Indian bias and questioning the historic notion that the Oatmans’ attackers were Apaches, McGinty explores the extent to which Mary Ann and Olive may have adapted to life among the Mohaves and charts Olive’s eight years of touring and talking about her ordeal.
Author : Benjamin James Bennis
Publisher :
ISBN 13 : 9780962979903
Total Pages : 324 pages
Book Rating : 4.9/5 (799 download)
Download or read book The Colorado Small Town Restaurant Guide written by Benjamin James Bennis and published by . This book was released on 1991 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robert Moriarty
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Cabrillo National Monument written by James Robert Moriarty and published by . This book was released on 1977 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.8/5 (129 download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Collector's Guide written by and published by . This book was released on 1999 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Author : Michelin
Publisher : Michelin Travel & Lifestyle
ISBN 13 : 2067191969
Total Pages : 341 pages
Book Rating : 4.0/5 (671 download)
Download or read book MICHELIN Guide Chicago 2014 written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2013-11-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals and travelers looking for great places to eat reach for the MICHELIN Guide Chicago 2014 where they’ll find meticulously researched, objective recommendations to approximately 400 restaurants, covering 40+ different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 18 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.
Author : Magellan Press
Publisher : Magellan Press (TN)
ISBN 13 : 9780963440310
Total Pages : 1199 pages
Book Rating : 4.4/5 (43 download)
Download or read book Where the Locals Eat written by Magellan Press and published by Magellan Press (TN). This book was released on 1996 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Finally! A restaurant guide for people who know there's life outside Manhattan". -- Bank Director magazine If you're heading to a big city, you'll have choices galore, all types of restaurants located in all parts of town. If your destination is a medium-sized city, you'll have a variety of great restaurants from which to choose. And even if you're passing through a smaller town, Where The Locals Eat identifies the best that town has to offer. Where The Locals Eat is the directory you'll need when you travel anywhere in the United States. It's for people who care about food, and want to sample the best restaurants, wherever they travel. Who knows better than the locals where to get a great meal? It's so logical, it's amazing no one thought of it before: Ask them where they eat! The researchers at Magellan Press spent more than two years talking to local -- business and professional people -- in nearly one thousand towns and cities, and finding where they go out to eat. What's the best place for barbecue? Where's a great place to take the family when relatives come to town? What restaurant hits the spot for pizza? For hamburgers? Or for impressing the boss? Where The Locals Eat is the most comprehensive and reliable restaurant guide on the market. It features the very best food America has to offer. With nearly 10,000 recommended restaurants, no other directory even comes close. And, unlike many guides, it's not limited to gourmet restaurants or big cities. Where The Locals Eat will point you to the best restaurants in Boise, Idaho and Trenton, New Jersey, as well as those in New York and Los Angeles. You'll want Where The Locals Eat with you wherever you go. If youdrive, put it in the glove compartment. if you fly, slip it in your briefcase. Whether you're heading to Austin or Boston, pack it before you go. And if you want to eat where the locals eat...this is the book for you.
Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book Collector's Guide written by and published by . This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Author : Where to Eat Guide & Associates
Publisher : Where to Eat Guide & Associates
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4./5 ( download)
Download or read book Where to Eat Guide Portland - Spring Issue 2014 written by Where to Eat Guide & Associates and published by Where to Eat Guide & Associates. This book was released on with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karren Pell and Carole King
Publisher : Arcadia Publishing
ISBN 13 : 1467139211
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Classic Restaurants of Montgomery written by Karren Pell and Carole King and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's 'Shake Ice,' the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's 'Blended Burger.' Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city."
Download or read book Collector's Guide written by and published by . This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Author : Bradford Lee Eden
Publisher : McFarland
ISBN 13 : 1476617953
Total Pages : 245 pages
Book Rating : 4.4/5 (766 download)
Download or read book The Hobbit and Tolkien's Mythology written by Bradford Lee Eden and published by McFarland. This book was released on 2014-09-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 2013 "Celebrating The Hobbit" conference at Valparaiso University--marking the 75th anniversary of the book's publication and the first installment of Peter Jackson's Hobbit movies--two plenary papers were presented: "Anchoring the Myth: The Impact of The Hobbit on Tolkien's Legendarium" by John D. Rateliff provided numerous examples of The Hobbit's influence on Tolkien's legendarium; and "Tolkien's French Connections" by Verlyn Flieger discussed French influences on the development of Bilbo Baggins and his adventures. In discussions with the plenary speakers and other presenters, it became apparent that a book focusing on how The Hobbit influenced the subsequent development of Tolkien's legendarium was sorely needed. This collection of 15 previously unpublished essays fills that need. With Rateliff's and Flieger's papers included, the book presents two chapters on the Evolution of the Dwarven Race, two chapters on Durin's Day examining the Dwarven lunar calendar, and 11 chapters on themes exploring various topics on influences and revisions between The Hobbit and Tolkien's legendarium.
Author : Rhys A. Martin
Publisher : Arcadia Publishing
ISBN 13 : 1625859104
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
