Report Of The Committee On Editing Tentative And Offical Methods Of Analysis The Association Of Official Agricultural Chemists

Author : R. E. Doolittle
Publisher :
ISBN 13 : 9781331918165
Total Pages : 398 pages
Book Rating : 4.9/5 (181 download)

DOWNLOAD NOW!

Download or read book Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemist written by R. E. Doolittle and published by . This book was released on 2015-07-21 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemist: As Compiled by the Committee on Revision of Methods Munson and Walker's Table. For calculating dextrose, invert sugar alone, invert sugar in the presence of sucrose(0.4 gram and 2 grams total sugar), lactose (two forms), and maltose (anhydrous and crystallized); Herzfeld's Table. For the determination of invert sugar in materials containing 1.5%, or less, of invert sugar and 98.5%, or more, of sucrose; Meissl and Hiller's factors for determinations in materials in which, of the total sugars present, 1.5%, or more, is invert sugar, and 98.5%, or less, is sucrose; Meissl's Table. For the determination of invert sugar alone; For the determination of maltose; For the determination of lactose; Allihn's Table. For the determination of dextrose; Krober's Table. For determining pentoses and pentosans; For correction of the readings of the Brix spindle when made at other than the standard temperature, 17.5 C; For the comparison of specific gravities at go. degrees Brix and degrees Baume; Densities of solutions of cane sugar at 20 C; Geerlig's Table. For dry substance in sugar-house products by the Abbe refractometer, at 28 C; Corrections for temperature; Color reactions produced on dyed fibers by various reagents; Behavior of certain natural coloring matters with common reagents; Alcohol Table. For calculating the percentages of alcohol in mixtures of ethyl alcohol and water from their specific gravities; Alcohol Table. For calculating the percentages of alcohol in mixtures of ethyl alcohol and water from their Zeiss immersion refractometer readings at 17.5 -25 C 208; Scale readings of the Zeiss immersion refractometer at 20 C., corresponding to each percent by weight of methyl and ethyl alcohols; Volumes of milk corresponding to a lactose double normal weight; Butyro-refractometer readings and indices of refraction About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."