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Author : Edouard Perruchot
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (117 download)
Download or read book Les régimes végétariens et végétaliens written by Edouard Perruchot and published by . This book was released on 2019 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlo Prisco
Publisher : Rowman & Littlefield
ISBN 13 : 0761868674
Total Pages : 163 pages
Book Rating : 4.7/5 (618 download)
Download or read book The Right to Vegetarianism written by Carlo Prisco and published by Rowman & Littlefield. This book was released on 2016-12-07 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs. The author claims that the right to vegetarianism is backed by the human and civil rights recognized in the constitutions of several nations. The first half of the book is based on the history of the main philosophical issues involved in eating plant food, from Phytagoras to Francione, while the second part is intended to compare different western legal systems and their report with human and animal rights. The Right to Vegetarianism represents a cross between animal and human rights and also serves as a proposal to support veganism from a different approach: not just as an animal right not yet recognized by the law, but also as a human right, already enforced by the law.
Author : Elevina E. Pérez Sira
Publisher : Bentham Science Publishers
ISBN 13 : 9814998079
Total Pages : 272 pages
Book Rating : 4.8/5 (149 download)
Download or read book Foods for Special Dietary Regimens written by Elevina E. Pérez Sira and published by Bentham Science Publishers. This book was released on 2021-10-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.
Author : Jeanette Rowley
Publisher : Rowman & Littlefield
ISBN 13 : 1793622620
Total Pages : 308 pages
Book Rating : 4.7/5 (936 download)
Download or read book Law and Veganism written by Jeanette Rowley and published by Rowman & Littlefield. This book was released on 2021-11-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our complex, consumerist societies, the intricacy of personal interactions and the number of goods and products available often prevents us from direct knowledge of what lies ‘behind’ food behaviors, ingredients, and the origins of the modern food and agriculture supply chain. Over the last decade or so, scholars, lawyers and engaged lay vegans have had many discussions about vegan rights and discrimination as issues intrinsic to animal rights, but the final frontier remains intact: the direct concerns of other animals. To give effect to the rights of animals, we must recognize and defend the human right—or duty, as many uphold-- to care about them. Including contributors from Australia, the United States, Germany, Italy, France, Canada, Portugal, and the United Kingdom, this book explores the rights of vegans and how vegans can be protected from discrimination. Using an international socio-legal lens, the contributors discuss constitutional issues, vegan legal cases, the concept of protection for vegan ‘belief’ in human rights and equality law, the legal requirement to provide vegan food, animal agriculture and plant-based, vegan food in the context of the human right to food, and the rights of vegans in education and in health care. This book will be of interest to practicing lawyers, legal and critical legal scholars, scholars of vegan, and critical animal studies, and commentors on socio-political issues alike.
Author : Aruna Bakhru
Publisher : CRC Press
ISBN 13 : 1498759491
Total Pages : 808 pages
Book Rating : 4.4/5 (987 download)
Download or read book Nutrition and Integrative Medicine written by Aruna Bakhru and published by CRC Press. This book was released on 2018-08-06 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for Clinicians presents various modalities to help restore health. This book provides users with a guide to evaluating and recommending nutritional and integrative therapies. The book offers insights on the microbiome of the human body, examines the relationship of human health to the microbiome of the food we ingest, and introduces the concept of "food as information." It provides enlightenment on anti-aging and healing modalities, mind–body medicine, and an investigation of psychological trauma as related to disease causation. Integrative therapies, including water, light, and sound therapy, are explored, and information on healing chronic disease through nutrition, the tooth–body connection, the role of toxins in disease causation, and electromagnetic field hypersensitivity, as well as its management, is presented.
Author : Vegetarian Resource Group
Publisher : The Vegetarian Resource Group
ISBN 13 : 9780931411175
Total Pages : 274 pages
Book Rating : 4.4/5 (111 download)
Download or read book Vegan Handbook written by Vegetarian Resource Group and published by The Vegetarian Resource Group. This book was released on 1996 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.
Author : Karen Iacobbo
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031307190X
Total Pages : 230 pages
Book Rating : 4.3/5 (13 download)
Download or read book Vegetarians and Vegans in America Today written by Karen Iacobbo and published by Bloomsbury Publishing USA. This book was released on 2006-06-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism is not a diet trend, or the flavor of the month. Instead, it is a philosophy and practice with roots in antiquity. Vegetarianism has existed for centuries in much of the world as a social movement and subculture. In the United States, this subculture has existed for more than 200 years. In this book, the Iacobbos bring this thriving subculture to life. By examining its businesses, organizations, events, scholarship, and influence on the arts, and by interviewing dozens of vegetarians and vegans, the authors reveal a subculture whose members hold a variety of perspectives on everything from animal rights to advocacy, politics, and religion. Building upon their previous book, a history of vegetarianism, the Iacobbos delve into its current incarnations. They include information on the food industry, health studies on the benefits of vegetarians and vegan ways of eating, the popularity of vegetarianism, and the backlash against it. They highlight the work of vegetarian advocates and provide a glimpse of the stores, magazines, restaurants, and organizations that bring this subculture together. Finally, they include projections for the future from vegetarians, environmentalists, lawyers, nutritionists, economists, and experts in animal rights.
Author : Cristina Hanganu-Bresch
Publisher : Taylor & Francis
ISBN 13 : 1000847756
Total Pages : 193 pages
Book Rating : 4.0/5 (8 download)
Download or read book The Rhetorical Construction of Vegetarianism written by Cristina Hanganu-Bresch and published by Taylor & Francis. This book was released on 2023-03-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations. How the message is spread is crucial for these aims. Vegan practices thus uncover tensions between individual dietary choices and social justice activism, between ego and eco, between human and animal, between capitalism and environmentalism, and within the larger universe of theoretical and practical ethics. The chapters apply rhetorical methodologies to understand vegan/vegetarian discourse, emphasizing, for example, vegan/vegetarian rhetoric through the lens of polyphony, the role of intersectional rhetoric in becoming vegan, as well as ecofeminist, semiotic, and discourse theory approaches to veganism. The book aims to show that a rhetorical understanding of vegetarian and vegan discourse is crucial for the goals of movements promoting veganism. The book is intended for a wide interdisciplinary audience of scholars, researchers, and individuals interested in veganism, food and media studies, rhetorical studies, human-animal studies, cultural studies and related disciplines. It urges readers to examine vegan discourses seriously, not just as a matter of personal choice or taste but as one vital for intersectional justice and our planetary survival.
Author : Vesanto Melina
Publisher : Book Publishing Company
ISBN 13 : 1570679568
Total Pages : 373 pages
Book Rating : 4.5/5 (76 download)
Download or read book The New Becoming Vegetarian written by Vesanto Melina and published by Book Publishing Company. This book was released on 2010-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides statistics on vegetarian eating, as well as up-to-date information on the science behind why vegetarians have an advantage when it comes to their health. Learn what the experts have to say about how to construct a vegetarian diet that meets all your nutritional needs.
Author : Laura Wright
Publisher : Routledge
ISBN 13 : 1000364585
Total Pages : 444 pages
Book Rating : 4.0/5 (3 download)
Download or read book The Routledge Handbook of Vegan Studies written by Laura Wright and published by Routledge. This book was released on 2021-03-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436736
Total Pages : 1337 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author : Vanessa Binkiewicz
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)
Download or read book Intérêts des régimes végétariens et végétaliens pour la pratique médicale written by Vanessa Binkiewicz and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On constate par l'augmentation du végétarisme et du végétalisme partout dans le monde, une remise en cause de la consommation de viande dans notre société industrialisée, pour des raisons éthiques, écologiques et sanitaires. La décision d'adopter un régime végétarien est généralement multifactorielle, relevant d'une prise de conscience individuelle. En France, les médecins sont plutôt réticents à ces régimes, contrairement à leurs homologues nordaméricains. Pourtant, ils en auront de plus en plus dans leur patientèle dans les prochaines années. Le but de ce travail est de faire une synthèse sur les régimes végétariens et végétariens. Dans la première partie, nous définirons ces différents régimes, avec un point épidémiologique. Nous détaillerons les différentes motivations, dont le concept de végétarisme éthique avec les notions de spécisme et antispécisme, qu'il convient de connaître pourcomprendre l'aspect psychologique et philosophique des patients végétariens éthiques. Nous ferons aussi des rappels de biochimie et de nutrition puis nous intéresserons à l'alimentation végétale. La deuxième partie sera consacrée aux connaissances des médecins français en nutrition végétarienne, sur le suivi des populations végétariennes à tous les âges, puis nous démontrerons les bénéfices sur la santé de ces régimes et nous en rappellerons les risques de carence. En conclusion, ce travail est destiné à sensibiliser les professionnels de la santé sur les régimes végétariens et végétaliens, à démontrer que bien suivis médicalement ils peuvent avoir un impact bénéfique sur la santé publique et individuelle notamment par leur impact positif sur les maladies chroniques et à prendre en compte le risque de carence en vitamine B12, qu'il convient de supplémenter systématiquement chez les végétaliens.
Author : Reed Mangels
Publisher : The Vegetarian Resource Group
ISBN 13 : 9780931411243
Total Pages : 276 pages
Book Rating : 4.4/5 (112 download)
Download or read book Vegan & Vegetarian FAQ written by Reed Mangels and published by The Vegetarian Resource Group. This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable guide to the daily aspects of being a vegetarian addresses the many circumstances of living as a vegetarian. Based on answers given to some of the 100,000 visitors to the VRG Web site (www.vrg.org), the book is designed to help non-vegetarians understand some of the issues that concern vegetarians. Included are 35 simple recipes.
Author : Jannequin Bennett
Publisher : HarperChristian + ORM
ISBN 13 : 1418567213
Total Pages : 369 pages
Book Rating : 4.4/5 (185 download)
Download or read book The Complete Vegan Kitchen written by Jannequin Bennett and published by HarperChristian + ORM. This book was released on 2007-07-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com "Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett "The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine "The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating
Author : Alan Wakeman
Publisher : Faber & Faber
ISBN 13 : 0571312209
Total Pages : 317 pages
Book Rating : 4.5/5 (713 download)
Download or read book The Vegan Cookbook written by Alan Wakeman and published by Faber & Faber. This book was released on 2013-10-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory. For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.
Author : Reed Mangels
Publisher : Jones & Bartlett Learning
ISBN 13 : 128421110X
Total Pages : 632 pages
Book Rating : 4.2/5 (842 download)
Download or read book The Dietitian's Guide to Vegetarian Diets: Issues and Applications written by Reed Mangels and published by Jones & Bartlett Learning. This book was released on 2021-10 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition"--
Author : Michelle Braude
Publisher : Piatkus
ISBN 13 : 0349424667
Total Pages : 203 pages
Book Rating : 4.3/5 (494 download)
Download or read book The Food Effect Diet: Vegan written by Michelle Braude and published by Piatkus. This book was released on 2020-01-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the complicated recipes, expensive products and supplements, vegan 'detoxes' and all the other crazes out there - that's the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that's had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food Effect Diet: Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably. The Food Effect Diet: Vegan will include: *A wide array of vegan food choices, including surprising sources of 'good for you' carbs and proteins. *Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs. *More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for those who don't like, or don't have time, to cook. *Dietary recommendations - designed with a calorie cap to ensure you achieve your weight loss goals. *Guidance on which supplements to take to ensure all nutritional needs are met.
