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Author : William John Crozier
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.A/5 ( download)
Download or read book Regarding the Existence of the "common Chemical Sense" in Vertebrates written by William John Crozier and published by . This book was released on 1916 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carla Mucignat-Caretta
Publisher : CRC Press
ISBN 13 : 1466553413
Total Pages : 614 pages
Book Rating : 4.4/5 (665 download)
Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
Author : George Howard Parker
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.A/5 ( download)
Download or read book Smell, Taste, and Allied Senses in the Vertebrates written by George Howard Parker and published by . This book was released on 1922 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Menini
Publisher : CRC Press
ISBN 13 : 1420071998
Total Pages : 438 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Neurobiology of Olfaction written by Anna Menini and published by CRC Press. This book was released on 2009-11-24 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
Author :
Publisher :
ISBN 13 :
Total Pages : 1176 pages
Book Rating : 4.U/5 (183 download)
Download or read book Journal of Comparative Neurology written by and published by . This book was released on 1917 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krishna C. Persaud
Publisher : CRC Press
ISBN 13 : 1439871728
Total Pages : 237 pages
Book Rating : 4.4/5 (398 download)
Download or read book Neuromorphic Olfaction written by Krishna C. Persaud and published by CRC Press. This book was released on 2016-04-19 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
Author : Shane T. McDonald
Publisher : John Wiley & Sons
ISBN 13 : 1118951638
Total Pages : 312 pages
Book Rating : 4.1/5 (189 download)
Download or read book Chemesthesis written by Shane T. McDonald and published by John Wiley & Sons. This book was released on 2016-01-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the sustained growth in interest in spicy foods from around the world. Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis; practical sensory and instrumental analysis; the interaction of chemesthesis with other chemical senses; health ramifications; and the application of chemesthesis in food. The major types of chemesthesis, including pungency/burning, cooling, tingling, nasal irritation, and numbing, are each covered in their own chapter. The book concludes with a look to the future. This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others.
Author : Charles Judson Herrick
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 (243 download)
Download or read book An Introduction to Neurology written by Charles Judson Herrick and published by . This book was released on 1918 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. G. M. Thewissen
Publisher : Univ of California Press
ISBN 13 : 0520252780
Total Pages : 360 pages
Book Rating : 4.5/5 (22 download)
Download or read book Sensory Evolution on the Threshold written by J. G. M. Thewissen and published by Univ of California Press. This book was released on 2008-02-04 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from crocodiles and penguins to seals and whales, this synthesis explores the function and evolution of sensory systems in animals whose ancestors lived on land. It explores the dramatic transformation of smell, taste, sight, hearing, and balance that occurred as lineages of reptiles, birds, and mammals returned to aquatic environments.
Author : Robert Mearns Yerkes
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.A/5 ( download)
Download or read book The Journal of Animal Behavior written by Robert Mearns Yerkes and published by . This book was released on 1917 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (91 download)
Download or read book Contributions written by and published by . This book was released on 1917 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John Crozier
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.A/5 ( download)
Download or read book On Tactile Responses of the De-eyed Hamlet (Epinephelus Striatus) written by William John Crozier and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John Crozier
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.:/5 (38 download)
Download or read book Collected Reprints written by William John Crozier and published by . This book was released on 1914 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Zufall
Publisher : Academic Press
ISBN 13 : 0128017864
Total Pages : 432 pages
Book Rating : 4.1/5 (28 download)
Download or read book Chemosensory Transduction written by Frank Zufall and published by Academic Press. This book was released on 2016-02-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. - Provides a comprehensive overview for all chemosensory transduction mechanisms - Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing - Edited by leading experts in the field of olfactory transduction - Focuses on mammals, but lower vertebrates and invertebrate model systems are also included
Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (3 download)
Download or read book Pamphlets on Biology written by and published by . This book was released on 1916 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin of the United States Bureau of Fisheries written by and published by . This book was released on 1935 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.U/5 (183 download)
Download or read book Review of Neurology and Psychiatry written by and published by . This book was released on 1916 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
