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Author : Livio Ruffine
Publisher : John Wiley & Sons
ISBN 13 : 1119522412
Total Pages : 387 pages
Book Rating : 4.1/5 (195 download)
Download or read book Gas Hydrates 2 written by Livio Ruffine and published by John Wiley & Sons. This book was released on 2018-04-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas hydrates in their natural environment and for potential industrial applications (Volume 2).
Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.F/5 ( download)
Download or read book Refrigeration Systems for Cold Storage written by and published by . This book was released on 1986 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madison Cooper
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (89 download)
Download or read book Practical Cold Storage written by Madison Cooper and published by . This book was released on 1914 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G F Hundy
Publisher : Butterworth-Heinemann
ISBN 13 : 0081006667
Total Pages : 512 pages
Book Rating : 4.0/5 (81 download)
Download or read book Refrigeration, Air Conditioning and Heat Pumps written by G F Hundy and published by Butterworth-Heinemann. This book was released on 2016-03-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control
Author : Ibrahim Din¿er
Publisher : John Wiley & Sons
ISBN 13 : 1119230780
Total Pages : 990 pages
Book Rating : 4.1/5 (192 download)
Download or read book Refrigeration Systems and Applications written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2017-03-23 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author : Merissa A. Alink
Publisher : Gallery Books
ISBN 13 : 198217899X
Total Pages : 320 pages
Book Rating : 4.9/5 (821 download)
Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author : S J James
Publisher : Woodhead Publishing
ISBN 13 : 9781855734425
Total Pages : 364 pages
Book Rating : 4.7/5 (344 download)
Download or read book Meat Refrigeration written by S J James and published by Woodhead Publishing. This book was released on 2002-04-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.
Author : Harald Mehling
Publisher : Springer Science & Business Media
ISBN 13 : 354068557X
Total Pages : 316 pages
Book Rating : 4.5/5 (46 download)
Download or read book Heat and cold storage with PCM written by Harald Mehling and published by Springer Science & Business Media. This book was released on 2008-08-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years 2006 and 2007 mark a dramatic change of peoples view regarding c- mate change and energy consumption. The new IPCC report makes clear that - mankind plays a dominant role on climate change due to CO emissions from en- 2 ergy consumption, and that a significant reduction in CO emissions is necessary 2 within decades. At the same time, the supply of fossil energy sources like coal, oil, and natural gas becomes less reliable. In spring 2008, the oil price rose beyond 100 $/barrel for the first time in history. It is commonly accepted today that we have to reduce the use of fossil fuels to cut down the dependency on the supply countries and to reduce CO emissions. The use of renewable energy sources and 2 increased energy efficiency are the main strategies to achieve this goal. In both strategies, heat and cold storage will play an important role. People use energy in different forms, as heat, as mechanical energy, and as light. With the discovery of fire, humankind was the first time able to supply heat and light when needed. About 2000 years ago, the Romans started to use ceramic tiles to store heat in under floor heating systems. Even when the fire was out, the room stayed warm. Since ancient times, people also know how to cool food with ice as cold storage.
Author : Wilbert Stoecker
Publisher : McGraw Hill Professional
ISBN 13 : 0071503641
Total Pages : 801 pages
Book Rating : 4.0/5 (715 download)
Download or read book Industrial Refrigeration Handbook (PB) written by Wilbert Stoecker and published by McGraw Hill Professional. This book was released on 1998-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.
Author : Bryan R. Becker
Publisher : Amer Society of Heating
ISBN 13 : 9781931862745
Total Pages : 180 pages
Book Rating : 4.8/5 (627 download)
Download or read book Design Essentials for Refrigerated Storage Facilities written by Bryan R. Becker and published by Amer Society of Heating. This book was released on 2005-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides engineers in the food refrigeration industry with a comprehensive design guide that addresses the various issues surrounding the design of refrigerated storage facilities. The design guide covers those areas where ASHRAE is uniquely qualified, and includes a thorough treatment of the current, established trends in refrigerated facility design.Chapter topics include storage facility specifications, structure design, and management. This guide is the result of ASHRAE Research Project 1214.
Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author : Ibrahim Din¿er
Publisher : John Wiley & Sons
ISBN 13 : 1119230764
Total Pages : 751 pages
Book Rating : 4.1/5 (192 download)
Download or read book Refrigeration Systems and Applications written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2017-03-22 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author : Bhat, Mohd Amin
Publisher : IGI Global
ISBN 13 : 1799855651
Total Pages : 442 pages
Book Rating : 4.7/5 (998 download)
Download or read book Applications of Nanomaterials in Agriculture, Food Science, and Medicine written by Bhat, Mohd Amin and published by IGI Global. This book was released on 2020-12-04 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.
Author : Prof. Dr.-Ing. A. Hafner
Publisher : Nordic Council of Ministers
ISBN 13 : 9289359412
Total Pages : 80 pages
Book Rating : 4.2/5 (893 download)
Download or read book Refrigeration units in marine vessels written by Prof. Dr.-Ing. A. Hafner and published by Nordic Council of Ministers. This book was released on 2019-04-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishing vessels can be equipped with energy efficient refrigeration technology applying natural working fluids. Ammonia refrigeration systems have been the first choice, but CO2 units have also become increasingly common in the maritime sector in the last few years. When retrofitting or implementing CO2 refrigeration plants, less space on board is required and such units allow good service and maintenance. Nowadays, cruise ship owners prefer CO2 units for the provision refrigeration plants.Ship owners, responsible for the health and safety of the crew and passengers, must carefully evaluate the usage of flammable low GWP working fluids, due to a high risk that toxic decomposition products are formed, even without the presence of an open flame. Suggestions for further work include a Nordic Technology Hub for global marine refrigeration R&D and development support for key components.
Author : E. Dendy Sloan Jr.
Publisher : CRC Press
ISBN 13 : 1420008498
Total Pages : 752 pages
Book Rating : 4.4/5 (2 download)
Download or read book Clathrate Hydrates of Natural Gases written by E. Dendy Sloan Jr. and published by CRC Press. This book was released on 2007-09-07 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrate research has expanded substantially over the past decade, resulting in more than 4,000 hydrate-related publications. Collating this vast amount of information into one source, Clathrate Hydrates of Natural Gases, Third Edition presents a thoroughly updated, authoritative, and comprehensive description of all major aspects of natural gas cla
Author : American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher : Amer Society of Heating
ISBN 13 : 9781933742816
Total Pages : 758 pages
Book Rating : 4.7/5 (428 download)
Download or read book 2010 ASHRAE Handbook written by American Society of Heating, Refrigerating and Air-Conditioning Engineers and published by Amer Society of Heating. This book was released on 2010 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition contains two new chapters, Chapter 3, "Carbon Dioxide Refrigeration Systems" and Chapter 50, "Terminology of Refrigeration."
Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 111840632X
Total Pages : 754 pages
Book Rating : 4.1/5 (184 download)
Download or read book Conventional and Advanced Food Processing Technologies written by Suvendu Bhattacharya and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.
