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Refrigerating World
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Download or read book Refrigerating World written by and published by . This book was released on 1907 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilled written by Tom Jackson and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Book Synopsis Refrigerating World Incorporating Cold Storage & Ice Trade Journal by :
Download or read book Refrigerating World Incorporating Cold Storage & Ice Trade Journal written by and published by . This book was released on 1914 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Engineering written by and published by . This book was released on 1918 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Download or read book Refrigeration and Cold Storage written by and published by . This book was released on 1925 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration Nation by : Jonathan Rees
Download or read book Refrigeration Nation written by Jonathan Rees and published by JHU Press. This book was released on 2013-12-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Download or read book Industrial Refrigeration written by and published by . This book was released on 1912 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crain's Market Data Book by : G.D. Crain (Jr., Pub)
Download or read book Crain's Market Data Book written by G.D. Crain (Jr., Pub) and published by . This book was released on 1920 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Refrigeration Throughout the World by : Roger Thévenot
Download or read book A History of Refrigeration Throughout the World written by Roger Thévenot and published by . This book was released on 1979 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The evolution, trends, and applications of the mechanical aspects of refrigeration are traced from 1755 to the present day. The information is intended to appeal not only to engineering students and refrigerationists, but to the general reader as well. The history is divided into 4 epochs. The first, before 1875, discusses natural refrigeration, thermometry, the development of the concepts of heat and thermal processes, and the 4 families of refrigerating machines. The second epoch, 1875-1914, covers the industrialization of refrigeration and its first applications to brewing, food preservation, storage and transport, and non-food applications such as air conditioning and cryogenics. The third epoch, between the wars, introduces the compressor, refrigeration in daily life, and further developments in established areas. The final epoch, after 1945, documents the explosion of refrigeration technology, its spread throughout the world, and its thousands of uses, from desalination of sea water tofreeze-dried foodstuffs and medical applications.
Download or read book Ice and Refrigeration written by and published by . This book was released on 1892 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refrigeration of Fish by : Harden Franklin Taylor
Download or read book Refrigeration of Fish written by Harden Franklin Taylor and published by . This book was released on 1927 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Refrigeration and Air Conditioning by :
Download or read book Modern Refrigeration and Air Conditioning written by and published by . This book was released on 1921 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Contributions written by and published by . This book was released on 1924 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Arts Index written by and published by . This book was released on 1922 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigerating Engineering written by and published by . This book was released on 1924 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Download or read book Cold written by and published by . This book was released on 1912 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Journal written by and published by . This book was released on 1919 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 7, no.7, July 1924, contains papers prepared by Canadian engineers for the first World power conference, July, 1924.