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Reducing Environmental Impacts Of Coastal Aquaculture
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Author :IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP. Joint group of experts on the scientific aspects of marine pollution (GESAMP) Publisher : ISBN 13 : Total Pages :35 pages Book Rating :4.:/5 (853 download)
Book Synopsis Reducing Environmental Impacts of Coastal Aquaculture by : IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP. Joint group of experts on the scientific aspects of marine pollution (GESAMP)
Download or read book Reducing Environmental Impacts of Coastal Aquaculture written by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP. Joint group of experts on the scientific aspects of marine pollution (GESAMP) and published by . This book was released on 1991 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reducing Environmental Impacts of Coastal Aquaculture by :
Download or read book Reducing Environmental Impacts of Coastal Aquaculture written by and published by . This book was released on 1991 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution Publisher : ISBN 13 : Total Pages :56 pages Book Rating :4.:/5 (318 download)
Book Synopsis Reducing Environmental Impacts of Coastal Aquaculture by : IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution
Download or read book Reducing Environmental Impacts of Coastal Aquaculture written by IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution Publisher : ISBN 13 : Total Pages :56 pages Book Rating :4.3/5 (91 download)
Book Synopsis Reducing Environmental Impacts of Coastal Aquaculture by : IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution
Download or read book Reducing Environmental Impacts of Coastal Aquaculture written by IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution and published by . This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection Publisher :Food & Agriculture Org. ISBN 13 :9789251046340 Total Pages :112 pages Book Rating :4.0/5 (463 download)
Book Synopsis Planning and Management for Sustainable Coastal Aquaculture Development by : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Download or read book Planning and Management for Sustainable Coastal Aquaculture Development written by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection and published by Food & Agriculture Org.. This book was released on 2001 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Book Synopsis Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes by : Bruce F. Phillips
Download or read book Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Book Synopsis Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development by : Uwe C. Barg
Download or read book Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development written by Uwe C. Barg and published by Food & Agriculture Org.. This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Book Synopsis Environmental Impacts of Aquaculture by : Kenneth D. Black
Download or read book Environmental Impacts of Aquaculture written by Kenneth D. Black and published by Taylor & Francis US. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continued expansion of aquaculture – in a wide range of environments and of a growing number of species has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture. The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series. It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.
Author :IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection Publisher :Food & Agriculture Org. ISBN 13 :9789251040317 Total Pages :56 pages Book Rating :4.0/5 (43 download)
Book Synopsis Towards Safe and Effective Use of Chemicals in Coastal Aquaculture by : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Download or read book Towards Safe and Effective Use of Chemicals in Coastal Aquaculture written by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection and published by Food & Agriculture Org.. This book was released on 1997 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemicals used within the aquaculture industry are identified and for each chemical a brief summary is provided on the intended purpose, the scale of its application, the aquacultural sectors and geographic locations of its principal use and its potential impact on the environment and human health. Environmental issues arising from the properties of aquacultural chemicals are discussed. The use of most chemicals in aquaculture, if carried out properly, can be regarded as wholly beneficial with no attendant adverse environmental effects or increased risks to the health of aquacultural workers. Concerns appear warranted, however, regarding the overuse and misuse of certain chemicals for which proper risk assessments with respect to the marine environment have not been conducted. A further legitimate concern and a barrier to the conduct of an exhaustive review of chemical use practices is the unavailability of quantitative data on contemporary chemical use in the aquaculture industry. The viability of contemporary aquaculture is contingent on the use of chemicals. Accordingly, with the overriding consideration should be minimizing the quantities of chemicals applied, most current uses of chemicals are essential. This study, recognizing that chemotherapeutants and pesticides in current use are of verying effectiveness and hazard, provides recommendations to promote the safe and effective use of chemicals in coastal aquaculture. Government authorities, the scientific community and the aquacultural and pharmaceutical industries all have an important to play in ensuring that chemical use is consistent with protection of environmental quality and human health.
Book Synopsis Assessment and Communication of Environmental Risks in Coastal Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Assessment and Communication of Environmental Risks in Coastal Aquaculture written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This GESAMP study presents a set of objectives, goals, methodologies and a checklist for assessment and communication of environmental risks which may be associated with coastal aquaculture. It is structured to improve risk communication and to ensure that risk assessment is a scientific exercise in predicting environmental change. A set of six case studies is also presented to illustrate the use of the environmental risk assessment methodologies. These examples of environmental interactions span a range of cultured species from fin fish to molluscs and shrimp.
Book Synopsis Environmental Effects of Marine Finfish Aquaculture by : Barry Hargrave
Download or read book Environmental Effects of Marine Finfish Aquaculture written by Barry Hargrave and published by Springer Science & Business Media. This book was released on 2005-08-24 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.
Author :IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :56 pages Book Rating :4.:/5 (318 download)
Book Synopsis Monitoring the Ecological Effects of Coastal Aquaculture Wastes by : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Download or read book Monitoring the Ecological Effects of Coastal Aquaculture Wastes written by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Responsible Marine Aquaculture by : Robert R. Stickney
Download or read book Responsible Marine Aquaculture written by Robert R. Stickney and published by CABI. This book was released on 2002-01-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
Author :International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. Publisher :IUCN ISBN 13 :283171723X Total Pages :140 pages Book Rating :4.8/5 (317 download)
Book Synopsis Bridging the gap between ocean acidification impacts and economic valuation by : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Download or read book Bridging the gap between ocean acidification impacts and economic valuation written by International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. and published by IUCN. This book was released on 2015-05-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
Book Synopsis Aquaculture in the Ecosystem by : Marianne Holmer
Download or read book Aquaculture in the Ecosystem written by Marianne Holmer and published by Springer Science & Business Media. This book was released on 2007-12-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Book Synopsis Aquaculture and the Environment by : T. V. R. Pillay
Download or read book Aquaculture and the Environment written by T. V. R. Pillay and published by John Wiley & Sons. This book was released on 1992-04-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizes and discusses all the available information regarding environmental aspects of diverse aquaculture systems--from scenic beauty and socio-economics to ecological changes and genetic dilution of aquatic communities. An invaluable aid to the preparation of aquaculture projects, it demonstrates how environmental problems can be reduced or mitigated by sound management, technical improvements, increased research and litigation.
Download or read book Blue Frontiers written by and published by WorldFish. This book was released on 2011 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
