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Author : Red River Valley Lodge Cookbook Committee
Publisher :
ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.:/5 (872 download)
Download or read book Red River Valley Lodge Cookbook written by Red River Valley Lodge Cookbook Committee and published by . This book was released on with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Favorite Recipes of the Red River Valley written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Crystal Sweet Heart Foundation
Publisher :
ISBN 13 : 9780964012707
Total Pages : 268 pages
Book Rating : 4.0/5 (127 download)
Download or read book From this Valley written by Crystal Sweet Heart Foundation and published by . This book was released on 1994 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author : Nathalie Dupree
Publisher : University of Georgia Press
ISBN 13 : 0820343579
Total Pages : 368 pages
Book Rating : 4.8/5 (23 download)
Download or read book New Southern Cooking written by Nathalie Dupree and published by University of Georgia Press. This book was released on 2012-03-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Author : Kirsten Dixon
Publisher : Graphic Arts Books
ISBN 13 : 0882409808
Total Pages : 324 pages
Book Rating : 4.8/5 (824 download)
Download or read book The Winterlake Lodge Cookbook written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2012-10-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.
Author : Alice Gordon
Publisher :
ISBN 13 : 9780960666805
Total Pages : 58 pages
Book Rating : 4.6/5 (668 download)
Download or read book Red River's Round-up Cookbook written by Alice Gordon and published by . This book was released on 1981 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Faino
Publisher : Big Earth Publishing
ISBN 13 : 9780965375108
Total Pages : 322 pages
Book Rating : 4.3/5 (751 download)
Download or read book Colorado Bed & Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author : Rock River Valley Council of Girl Scouts
Publisher : Barbara Sherman Stetson
ISBN 13 : 9780871972422
Total Pages : 206 pages
Book Rating : 4.9/5 (724 download)
Download or read book River Valley Recipes written by Rock River Valley Council of Girl Scouts and published by Barbara Sherman Stetson. This book was released on 1987-10-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes were submitte by Girl Scout volunteers. 208 page, 342 recipes.
Download or read book Battle River Lodge Cookbook written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lamar County Extension Homemakers (Tex.)
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (295 download)
Download or read book Timely Tasteful Tales from the Red River Valley, 1800-1986 written by Lamar County Extension Homemakers (Tex.) and published by . This book was released on 1986 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : River Valley Christian School (Fort Smith, Ark.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (847 download)
Download or read book A Taste of River Valley written by River Valley Christian School (Fort Smith, Ark.) and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jo-Ann Leeming, Margaret Gleeson
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4./5 ( download)
Download or read book Complete Books of Showers and Engagement Parties written by Jo-Ann Leeming, Margaret Gleeson and published by . This book was released on 1948 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leif Eric Benson
Publisher : Graphic Arts Books
ISBN 13 : 9780932575869
Total Pages : 127 pages
Book Rating : 4.5/5 (758 download)
Download or read book Timberline Lodge Cookbook written by Leif Eric Benson and published by Graphic Arts Books. This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Kasabian
Publisher : Cool Springs Press
ISBN 13 : 1627885617
Total Pages : 131 pages
Book Rating : 4.6/5 (278 download)
Download or read book Wild Game Cookbook written by David Kasabian and published by Cool Springs Press. This book was released on 2014-05-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.
Author : Sociables Extension Homemakers Club (Sun River Valley, Mont.).
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (889 download)
Download or read book Sun River Valley Cookbook written by Sociables Extension Homemakers Club (Sun River Valley, Mont.). and published by . This book was released on 1980 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mojave River Valley Museum
Publisher :
ISBN 13 : 9780918614100
Total Pages : 188 pages
Book Rating : 4.6/5 (141 download)
Download or read book Mojave River Valley Museum Heritage Cookbook written by Mojave River Valley Museum and published by . This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes by local historians and authors, Clifford Walker, Emmett Harder, Grace Odell, Adriene Knute, and Bill Mann.
