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Author :
Publisher : JG Press
ISBN 13 : 9781572153851
Total Pages : 512 pages
Book Rating : 4.1/5 (538 download)
Download or read book Red Hot! Cook's Encyclopedia of Fire and Spice written by and published by JG Press. This book was released on 2008-04-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Jenni Fleetwood
Publisher :
ISBN 13 : 9780681358331
Total Pages : 512 pages
Book Rating : 4.3/5 (583 download)
Download or read book Red Hot! written by Jenni Fleetwood and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenni Fleetwood
Publisher : Southwater Publishing
ISBN 13 : 9781844776283
Total Pages : 0 pages
Book Rating : 4.7/5 (762 download)
Download or read book Red Hot! written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.
Author : Paul Gayler
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (13 download)
Download or read book Raising the Heat written by Paul Gayler and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Gayler
Publisher : Lyons Press
ISBN 13 : 9781585744626
Total Pages : 0 pages
Book Rating : 4.7/5 (446 download)
Download or read book Raising the Heat written by Paul Gayler and published by Lyons Press. This book was released on 2002-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully photographed collection of recipes and information for the most passionate of hot and spicy food fans
Author : Paul Gayler
Publisher : Kyle Books
ISBN 13 : 9781904920199
Total Pages : 0 pages
Book Rating : 4.9/5 (21 download)
Download or read book Hot, Hot, Hot! written by Paul Gayler and published by Kyle Books. This book was released on 2005-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.
Author : Dan May
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757881
Total Pages : 0 pages
Book Rating : 4.7/5 (578 download)
Download or read book The Red Hot Cookbook written by Dan May and published by Ryland Peters & Small. This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
Author : Derek Wolf
Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.5/5 (923 download)
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author : John Gregory-Smith
Publisher : Watkins Media Limited
ISBN 13 : 1848993781
Total Pages : 504 pages
Book Rating : 4.8/5 (489 download)
Download or read book Fire and Spice written by John Gregory-Smith and published by Watkins Media Limited. This book was released on 2019-10-08 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Author : Ruby Le Bois
Publisher : Southwater Publishing
ISBN 13 : 9781842152980
Total Pages : 0 pages
Book Rating : 4.1/5 (529 download)
Download or read book The Red Hot Cookbook written by Ruby Le Bois and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.
Author : Sallie Morris
Publisher : Lorenz Books
ISBN 13 : 9780857231871
Total Pages : 0 pages
Book Rating : 4.2/5 (318 download)
Download or read book Cook's Encyclopedia of Spices written by Sallie Morris and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
Author : Jill Norman
Publisher : Penguin
ISBN 13 : 1465443304
Total Pages : 338 pages
Book Rating : 4.4/5 (654 download)
Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Author : Rachel Rappaport
Publisher : Simon and Schuster
ISBN 13 : 1612433774
Total Pages : 178 pages
Book Rating : 4.6/5 (124 download)
Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Simon and Schuster. This book was released on 2014-09-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes. The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie. With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen. Featuring such recipes as: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author : Padma Lakshmi
Publisher : HarperCollins
ISBN 13 : 0062375245
Total Pages : 252 pages
Book Rating : 4.0/5 (623 download)
Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi and published by HarperCollins. This book was released on 2016-10-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1604339721
Total Pages : 42 pages
Book Rating : 4.6/5 (43 download)
Download or read book Speedy Seasoning written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-07-28 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.7/5 (427 download)
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author : Christine Manfield
Publisher : Lantern
ISBN 13 : 9781921382970
Total Pages : 217 pages
Book Rating : 4.3/5 (829 download)
Download or read book Fire and Spice written by Christine Manfield and published by Lantern. This book was released on 2012 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her favourite recipes from a lifetime of cooking with fire and spice. From the tongue-tingling Palm Sugar Fish with Green Mango and the legendary Five-spice Duck and Shiitake Mushroom Pie to irresistible sweet creations, including the iconic Universal Gaytime, these recipes will invigorate your repertoire. 'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'
