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Author : Marjie Lambert
Publisher : Booksales
ISBN 13 : 9780785802440
Total Pages : 148 pages
Book Rating : 4.8/5 (24 download)
Download or read book Recipes from the Pacific Rim written by Marjie Lambert and published by Booksales. This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781853487507
Total Pages : pages
Book Rating : 4.4/5 (875 download)
Download or read book Recipes from the Pacific Rim written by and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Yamaguchi
Publisher : Ten Speed Press
ISBN 13 : 030780108X
Total Pages : 250 pages
Book Rating : 4.3/5 (78 download)
Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2013-01-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author : Gwen McKee
Publisher : Quail Ridge Press
ISBN 13 : 9781934193464
Total Pages : 0 pages
Book Rating : 4.1/5 (934 download)
Download or read book Best of the Best from the Pacific Rim Cookbook written by Gwen McKee and published by Quail Ridge Press. This book was released on 2010-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.
Author : Amber Richards
Publisher : Independently Published
ISBN 13 : 9781796772562
Total Pages : 202 pages
Book Rating : 4.7/5 (725 download)
Download or read book My Favorite Pacific Rim Recipes written by Amber Richards and published by Independently Published. This book was released on 2019-02-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Favorite Pacific Rim Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your Pacific Rim recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Pacific Rim recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Pacific Rim related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Author : Gwen McKee
Publisher :
ISBN 13 : 9781934193280
Total Pages : 0 pages
Book Rating : 4.1/5 (932 download)
Download or read book Best of the Best from the Pacific Rim Cookbook written by Gwen McKee and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charity Campbell
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.7/5 (13 download)
Download or read book Complete Recipes Pacific Rim Dishes Ideas written by Charity Campbell and published by . This book was released on 2021-01-28 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owner of the critically acclaimed restaurants, public television host and celebrated chef is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In Complete Recipes Pacific Rim Dishes Ideas, author explains cook 25 dishes with key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Author has created incredible recipes for each variety of seafood, such as Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author : Wholesome Harvest Taste Cove
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (718 download)
Download or read book Ramsay's Pacific Fusion written by Wholesome Harvest Taste Cove and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim** Welcome to the culinary journey that is ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.'' This cookbook is a labor of love for all those who share a passion for cooking inspired by the legendary Gordon Ramsay. As an ardent follower of his work, I have immersed myself in the world of flavors, techniques, and creativity that define Chef Ramsay's iconic style. Gordon Ramsay, a culinary maestro renowned for his unparalleled expertise and unapologetically bold approach, has left an indelible mark on the world of gastronomy. His ability to transform simple ingredients into extraordinary culinary masterpieces is a testament to his culinary genius. This cookbook pays homage to his influence, offering a collection of 100 Pacific Rim recipes that embody the essence of Ramsay's culinary philosophy. The Pacific Rim, a region encompassing the diverse cuisines of countries like Japan, Thailand, Vietnam, and beyond, provides a rich tapestry of flavors and ingredients. Drawing inspiration from Ramsay's eclectic style, I have curated a selection of recipes that fuse the best of Pacific Rim ingredients with the boldness and creativity synonymous with the Ramsay name. **Unleashing the Ramsay Spirit** In ''Ramsay's Pacific Fusion, '' you will find a kaleidoscope of flavors, textures, and aromas that pay homage to Gordon Ramsay's daring and innovative approach to cooking. Each recipe is a symphony of Pacific Rim ingredients harmonizing with Ramsay's signature techniques, resulting in dishes that are both elegant and approachable. The Pacific Rim, with its abundance of fresh seafood, vibrant spices, and exotic produce, serves as the perfect canvas for culinary experimentation. From the umami-packed delights of miso-glazed black cod inspired by Ramsay's Japanese-infused creations to the aromatic and fiery Thai-inspired curries that pay homage to his adventurous spirit, this cookbook invites you to embark on a culinary adventure that transcends geographical boundaries. **Behind the Scenes of Ramsay's Influence** Throughout this cookbook, I delve into the techniques, tips, and tricks that make Gordon Ramsay's cooking style so distinctive. From the meticulous attention to detail to the fearless embrace of bold flavors, each recipe is a celebration of Ramsay's culinary principles. Learn how to perfect the art of searing, the secrets of balancing sweet and savory, and the magic behind creating textures that dance on the palate. **A Culinary Expedition** Consider this cookbook your passport to a culinary expedition across the Pacific Rim, guided by the spirit of Gordon Ramsay. Whether you are a seasoned home chef or a culinary enthusiast eager to explore new horizons, ''Ramsay's Pacific Fusion'' invites you to savor the extraordinary. Each recipe is crafted with the intention of inspiring creativity in your own kitchen while paying homage to the culinary genius of Chef Gordon Ramsay. So, tie on your apron, sharpen your knives, and join me on this gastronomic adventure. Let's explore the Pacific Rim through the lens of Ramsay's culinary brilliance and create dishes that not only tantalize the taste buds but also honor the legacy of a true culinary icon. Welcome to ''Ramsay's Pacific Fusion: 100 Inspired Recipes from the Pacific Rim.''
Author : Harvey Dry
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.4/5 (559 download)
Download or read book Pacific Rim Cookbook written by Harvey Dry and published by . This book was released on 2021-08-13 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: PACIFIC RIM COOKBOOK Are you a huge fan of Pacific Rim, an American science fiction monster film featuring a series of Godzilla monster battles? Are you a real foodie who is into cooking and craving unique and creative recipes? If your answer is yes, this Pacific Rim Cookbook is definitely what you have been looking for. What you can find in this book: - 20 quick and easy recipes inspired by Pacific Rim, which are well-designed for you to adopt and keep track of. - Tips and tricks: inside this cookbook, we will provide you with the relevant cooking techniques that help you spend less time in the kitchen and improve your culinary skills. - Appetizing pictures or illustrations of the dishes help you have an overview of what you are cooking. From this cookbook, you can make tasty, flavorful dishes related to the film and enjoy them with your family and friends while watching this feature film. This cookbook would definitely be an ideal friend that helps you relax after stressful days and hopefully inspire you to pursue yourassion for cooking!! Chicken, Mango, Popcorn, Burritos, Steak, Bacon, Salad, Salmon, Shrimp, Snapper, Noodles, Tomato Bread, Arugula, Zucchini, Baked Potato.
Author : Ellen F. Lew
Publisher :
ISBN 13 : 9780962362613
Total Pages : 200 pages
Book Rating : 4.3/5 (626 download)
Download or read book Ellen Lew's Pacific Rim Light and Low Recipes written by Ellen F. Lew and published by . This book was released on 1992-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Yamaguchi
Publisher : Ten Speed Press
ISBN 13 : 9781580084826
Total Pages : 260 pages
Book Rating : 4.0/5 (848 download)
Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2005-06-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author : Roy Yamaguchi
Publisher :
ISBN 13 : 9781580084543
Total Pages : 165 pages
Book Rating : 4.0/5 (845 download)
Download or read book Hawaii Cooks written by Roy Yamaguchi and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author : Alex Kuskowski
Publisher : ABDO
ISBN 13 : 1617838314
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)
Download or read book Cool Pacific Coast Cooking: Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the Pacific Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from California Golden State Potato Salad to Hawaiian Luau Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9781563051722
Total Pages : 436 pages
Book Rating : 4.0/5 (517 download)
Download or read book Terrific Pacific Cookbook written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1995-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Author : Shan Boggs
Publisher :
ISBN 13 : 9781939032164
Total Pages : pages
Book Rating : 4.0/5 (321 download)
Download or read book Fast and Fabulous Gourmet Cookbook written by Shan Boggs and published by . This book was released on 2013-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast and Fabulous Gourmet Cookbook Pacific Rim Edition features 75 must-have healthy and delicious recipes that can be prepared in minutes. Written with a minimalist approach to gourmet food – it gets you out of the kitchen and to the table faster. Improve your quality of life – one bite at a time!
Author : James Gould-Porter
Publisher : Ryland Peters & Small
ISBN 13 : 1788794591
Total Pages : 411 pages
Book Rating : 4.7/5 (887 download)
Download or read book The Island Poké Cookbook written by James Gould-Porter and published by Ryland Peters & Small. This book was released on 2022-04-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
