Recipes From The Heartland

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Vegetarian Heartland

Author : Shelly Westerhausen
Publisher : Chronicle Books
ISBN 13 : 1452155798
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Vegetarian Heartland by : Shelly Westerhausen

Download or read book Vegetarian Heartland written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2017-06-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes

The New Midwestern Table

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954870
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The New Midwestern Table by : Amy Thielen

Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Heartland

Author : Lenny Russo
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Heartland by : Lenny Russo

Download or read book Heartland written by Lenny Russo and published by . This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com.

Umbria

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823517
Total Pages : 186 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis Umbria by : Julia della Croce

Download or read book Umbria written by Julia della Croce and published by Chronicle Books. This book was released on 2003-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

Roots and Recipes

Author : Vern Berry
Publisher : Pelican Publishing
ISBN 13 : 9781565540415
Total Pages : 0 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Roots and Recipes by : Vern Berry

Download or read book Roots and Recipes written by Vern Berry and published by Pelican Publishing. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family history and compilation of family recipes from the Midwest. Begins with narratives of the way each couple met, married, and lived their daily lives, often under hardship. Sample menus from several generations are included, so the reader can see just what kind of dishes would have been prepared daily. A wide variety of food is covered, including old-time dishes such as spoon bread, chicken and dumplings, and custard pie as well as the less traditional salmon soup, ham strata, and cranberry candle salad.--From dust jacket.

Marvelous Recipes from the French Heartland

Author : Regis Marcon
Publisher : Ici LA Press
ISBN 13 : 9781931605083
Total Pages : 297 pages
Book Rating : 4.6/5 (5 download)

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Book Synopsis Marvelous Recipes from the French Heartland by : Regis Marcon

Download or read book Marvelous Recipes from the French Heartland written by Regis Marcon and published by Ici LA Press. This book was released on 2002 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Régis Marcon grew up in Saint-Bonnet-le-Froid, in the Auvergne region of France. His hotel restaurant, like the village, puts on no airs ("peu protocolaire," as Marcon describes it). It is one of those rare places that, in spite of its star status, has not forgotten that it started out life as the village café run by Marcon's mother. Marcon started the Auberge des Cimes as a modest local eatery in 1982. Over the years, he and his wife Michèle have gradually upgraded their small establishment to a two star Michelin restaurant with a twelve room hotel connected to the restaurant by a tunnel. The rooms in the hotel are spacious and modern with stunning views of the forested slopes surrounding the hilltop town. The restaurant has a similar feel with colorful lamps, waiters wearing mushroom pins, and interesting knickknacks. He is very proud that he and his wife were able to take over the family business and make it what it is today. Marcon's cuisine relies on the elements unique to his region, including a dazzling array of mushrooms, cheeses, and local herbs. Marcon combines all those ingredients in a personal style that emphasizes brilliant flavors in new ways. In addition to presenting his recipes, he offers a firsthand look at, and tells the stories of, his countrymen-farmers, foragers, fishermen, and purveyors. Born from traditional French cuisine, the recipes take on a new dimension in the simplicity and modernity of Marcon's approach. Organized by season, the recipes take you from "Trout with Auvergne Blue Cheese Sauce" for Spring to "Winter Luxury Squash Crêpes." His reputation has spread all over Europe, and his restaurant is a landmark and a destination for an ever increasing number of gastronomes.

Midwest Made

Author : Shauna Sever
Publisher : Running Press Adult
ISBN 13 : 0762464518
Total Pages : 569 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Midwest Made by : Shauna Sever

Download or read book Midwest Made written by Shauna Sever and published by Running Press Adult. This book was released on 2019-10-22 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

A Kansas City Christmas Cookbook

Author : Karen Adler
Publisher :
ISBN 13 : 9781878686053
Total Pages : 148 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis A Kansas City Christmas Cookbook by : Karen Adler

Download or read book A Kansas City Christmas Cookbook written by Karen Adler and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Red Sands

Author : Caroline Eden
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134830
Total Pages : 526 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Red Sands by : Caroline Eden

Download or read book Red Sands written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Farmers' Markets of the Heartland

Author : Janine MacLachlan
Publisher : University of Illinois Press
ISBN 13 : 0252094190
Total Pages : 259 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Farmers' Markets of the Heartland by : Janine MacLachlan

Download or read book Farmers' Markets of the Heartland written by Janine MacLachlan and published by University of Illinois Press. This book was released on 2012-05-30 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

Platters and Boards

Author : Shelly Westerhausen
Publisher : Chronicle Books
ISBN 13 : 1452164207
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Platters and Boards by : Shelly Westerhausen

Download or read book Platters and Boards written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2018-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

America's Hometown Recipe Book

Author : Barbara Greenman
Publisher : Black Dog & Leventhal Pub
ISBN 13 : 1579128645
Total Pages : 440 pages
Book Rating : 4.5/5 (791 download)

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Book Synopsis America's Hometown Recipe Book by : Barbara Greenman

Download or read book America's Hometown Recipe Book written by Barbara Greenman and published by Black Dog & Leventhal Pub. This book was released on 2011-04-04 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.

Heartlandia

Author : Adam Sappington
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544363787
Total Pages : 477 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heartlandia by : Adam Sappington

Download or read book Heartlandia written by Adam Sappington and published by Houghton Mifflin Harcourt. This book was released on 2015-09-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, are passionate about sharing soulful, heartwarming comfort food with their patrons. And now they’re sharing their recipes and secrets with home cooks around the world. Some of the mouthwatering dishes include their legendary Skillet-Fried Chicken, Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. Sweet dishes include Challah French Toast with Maker’s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters are devoted to drinks, pickles and preserves. Sumptuous photography throughout capture the mouthwatering amazing food as well as the spirit of the restaurant and the heartland.

More-with-Less Cookbook

Author : Doris Longacre
Publisher : MennoMedia, Inc.
ISBN 13 : 083619781X
Total Pages : 492 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis More-with-Less Cookbook by : Doris Longacre

Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

A Cook's Journey

Author : Kurt Michael Friese
Publisher : Ice Cube Press
ISBN 13 : 9781888160390
Total Pages : 0 pages
Book Rating : 4.1/5 (63 download)

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Book Synopsis A Cook's Journey by : Kurt Michael Friese

Download or read book A Cook's Journey written by Kurt Michael Friese and published by Ice Cube Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Heartland

Author : Frances A. Gillette
Publisher : Adventure Publications
ISBN 13 : 9780963606679
Total Pages : 0 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis The Heartland by : Frances A. Gillette

Download or read book The Heartland written by Frances A. Gillette and published by Adventure Publications. This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen!

Heartland

Author : Marcia Adams
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517575338
Total Pages : 0 pages
Book Rating : 4.5/5 (753 download)

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Book Synopsis Heartland by : Marcia Adams

Download or read book Heartland written by Marcia Adams and published by Clarkson Potter Publishers. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. A lifelong resident of the Midwest, award-winning author Marcia Adams celebrates this diverse and bountiful region with more than 200 recipes that capture the spirit of Heartland cooking. Heartland food conjures up delightfully nostalgic memories of pies cooling on a windowsill, silky preserves canned for the long cold winters, soft white sugar cookies bursting with raisins, generous breakfasts of farm-fresh eggs and country sausage, and hearty soups simmered to savory perfection. The region boasts unparalleled culinary diversity: tender Iowa lamb, Minnesota wild rice and salmon, Michigan morels and fiddlehead ferns, Wisconsin cheese and ducks -- the list goes on and on. And each generation of immigrants has preserved its cultural heritage in the form of a flourishing ethnic cuisine. Adams has traveled throughout the Midwestern states in search of the very best recipes the region has to offer, from near-forgotten family favorites to the exciting new creations coming out of the Heartland's professional kitchens. She includes classics like Snicker-doodles, Wilted Country Salad with Bacon Dressing, and Stewing Hen with Cornmeal Parsley Dumplings; regional favorites like Cincinnati Chili and Frango Mint Cheesecake; plus a selection of innovative new dishes that make the most of indigenous Midwestern ingredients, such as Pork Pot Roast with Couscous and Sauteed Perch Fillets with Fresh Cucumber Relish. With dozens of color photographs and Marcia Adams's warmly evocative text, Heartland presents anunforgettable portrait of the people, places, and food that, epitomize American regional cookery.