Recipes from the Dinner Horn Country Inn

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Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (176 download)

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Book Synopsis Recipes from the Dinner Horn Country Inn by : Bonnie Kellenberg

Download or read book Recipes from the Dinner Horn Country Inn written by Bonnie Kellenberg and published by . This book was released on 1987 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Favorite Recipes of Whitestone Country Inn

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Publisher :
ISBN 13 : 9780965200707
Total Pages : 144 pages
Book Rating : 4.2/5 (7 download)

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Book Synopsis Favorite Recipes of Whitestone Country Inn by : Jean Cowell

Download or read book Favorite Recipes of Whitestone Country Inn written by Jean Cowell and published by . This book was released on 2001-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seasons at Walden Inn

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Publisher : Guilde Press of Indiana
ISBN 13 : 9781578600045
Total Pages : 158 pages
Book Rating : 4.6/5 ( download)

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Book Synopsis The Seasons at Walden Inn by : Matthew O'Neill

Download or read book The Seasons at Walden Inn written by Matthew O'Neill and published by Guilde Press of Indiana. This book was released on 1999 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes from a Country Inn

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (313 download)

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Book Synopsis Recipes from a Country Inn by : Sue Douglas

Download or read book Recipes from a Country Inn written by Sue Douglas and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes and Instructions

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (628 download)

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Book Synopsis Recipes and Instructions by :

Download or read book Recipes and Instructions written by and published by . This book was released on 1972 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Collection of Recipes from Lou's Country Inn

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Publisher :
ISBN 13 :
Total Pages : 103 pages
Book Rating : 4.:/5 (443 download)

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Book Synopsis A Collection of Recipes from Lou's Country Inn by : Lou Murley

Download or read book A Collection of Recipes from Lou's Country Inn written by Lou Murley and published by . This book was released on 1989 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Wealth of Wonderful Recipes for Every Occasion

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Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (456 download)

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Book Synopsis A Wealth of Wonderful Recipes for Every Occasion by : West Bend Company

Download or read book A Wealth of Wonderful Recipes for Every Occasion written by West Bend Company and published by . This book was released on 1968 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes of the Durbin

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Publisher :
ISBN 13 :
Total Pages : 155 pages
Book Rating : 4.:/5 (493 download)

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Book Synopsis Recipes of the Durbin by :

Download or read book Recipes of the Durbin written by and published by . This book was released on 1979 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dainty Dining

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Publisher :
ISBN 13 : 9780615533452
Total Pages : 102 pages
Book Rating : 4.5/5 (334 download)

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Book Synopsis Dainty Dining by : Angela Webster McRae

Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Dining In--Kansas City Cookbook

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Publisher : Peanut Butter Publishing
ISBN 13 : 9780897161275
Total Pages : 164 pages
Book Rating : 4.1/5 (612 download)

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Book Synopsis Dining In--Kansas City Cookbook by : Boots Mathews

Download or read book Dining In--Kansas City Cookbook written by Boots Mathews and published by Peanut Butter Publishing. This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of gourmet recipes for complete meals from Kansas City's finest restaurants.

Access

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Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Access by :

Download or read book Access written by and published by . This book was released on 1989 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bed & Breakfasts and Country Inns

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Publisher :
ISBN 13 : 9781888050172
Total Pages : 478 pages
Book Rating : 4.0/5 (51 download)

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Book Synopsis Bed & Breakfasts and Country Inns by : Deborah Edwards Sakach

Download or read book Bed & Breakfasts and Country Inns written by Deborah Edwards Sakach and published by . This book was released on 2005-09 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lovers' Guide to® Maine

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Publisher : Rowman & Littlefield
ISBN 13 : 0762769254
Total Pages : 385 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Maine by : Margaret Hathaway

Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

Dinner: A Love Story

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Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

The Automat

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Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Automat by : Lorraine B. Diehl

Download or read book The Automat written by Lorraine B. Diehl and published by Clarkson Potter. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity—from the Great Depression to the post-war years—the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automatwill take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal—Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automatwas a true American treasure, and here is its tribute. “I have always thought that the Automat in New York has the best scrambled eggs in the world.” —Gregory Peck “To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today.” —Neil Simon “Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart.” —Tony Curtis “I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it.” —Dick Clark “I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful.” —Woody Allen “The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about.” —Leonard Nimoy “I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents.” —Jerome Robbins

Burgoo, Barbecue, and Bourbon

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Publisher : University Press of Kentucky
ISBN 13 : 0813169909
Total Pages : 201 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Burgoo, Barbecue, and Bourbon by : Albert W. A. Schmid

Download or read book Burgoo, Barbecue, and Bourbon written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2017-06-23 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Ski

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ski by :

Download or read book Ski written by and published by . This book was released on 1978-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: