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Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823308
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9781908991133
Total Pages : 0 pages
Book Rating : 4.9/5 (911 download)
Download or read book Recipes from Singapore and Malaysia written by Ghillie Basan and published by Lorenz Books. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of 80 delicious recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 stunning photographs.
Author : Zarinah Anwar
Publisher :
ISBN 13 : 9789810033484
Total Pages : 189 pages
Book Rating : 4.0/5 (334 download)
Download or read book Zarina's Home Cooking written by Zarinah Anwar and published by . This book was released on 1990 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Oseland
Publisher : National Geographic Books
ISBN 13 : 0393054772
Total Pages : 0 pages
Book Rating : 4.3/5 (93 download)
Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Author :
Publisher :
ISBN 13 : 9789831090091
Total Pages : 64 pages
Book Rating : 4.0/5 (9 download)
Download or read book Recipes of Malaysia, Singapore,Indonesia written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Southwater
ISBN 13 : 9781780194240
Total Pages : 0 pages
Book Rating : 4.1/5 (942 download)
Download or read book Malaysia and Singapore, Indonesia and the Philippines written by Ghillie Basan and published by Southwater. This book was released on 2015-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Author : Ghillie Basan
Publisher : Hermes House
ISBN 13 : 9780857231789
Total Pages : 0 pages
Book Rating : 4.2/5 (317 download)
Download or read book Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines written by Ghillie Basan and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823308
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Zarinah Anwar
Publisher :
ISBN 13 : 9789810464752
Total Pages : 190 pages
Book Rating : 4.4/5 (647 download)
Download or read book Zarina's Home Cooking written by Zarinah Anwar and published by . This book was released on 2002 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zarinah Anwar
Publisher :
ISBN 13 : 9789810432430
Total Pages : 145 pages
Book Rating : 4.4/5 (324 download)
Download or read book Zarina's Easy Cooking written by Zarinah Anwar and published by . This book was released on 2000 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Başan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines written by Ghillie Başan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zarina Ibrahim
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (91 download)
Download or read book Zarina's Easy Cooking written by Zarina Ibrahim and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Haigh
Publisher : Bloomsbury Absolute
ISBN 13 : 9781472976505
Total Pages : 304 pages
Book Rating : 4.9/5 (765 download)
Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)
Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author : Wendy Hutton
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794606091
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)
Download or read book The Food of Malaysia written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2015-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754818564
Total Pages : 0 pages
Book Rating : 4.8/5 (185 download)
Download or read book Classic Recipes, Tastes and Traditions of Malaysia and Singapore written by Ghillie Basan and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred fifty authentic and exotic dishes from Malaysia and Singapore demonstrated step y step. Features an introduction about life in Malaysia and Singapore, with insights into culture and history of the region. Also includes nutritional information.
Author : Terry Tan
Publisher : Tuttle Publishing
ISBN 13 : 1462905307
Total Pages : 128 pages
Book Rating : 4.4/5 (629 download)
Download or read book Singapore Cooking written by Terry Tan and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
