Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Recipes From My Spanish Grandmother
Download Recipes From My Spanish Grandmother full books in PDF, epub, and Kindle. Read online Recipes From My Spanish Grandmother ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Recipes from My Spanish Grandmother by : Pepita Aris
Download or read book Recipes from My Spanish Grandmother written by Pepita Aris and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This title introduces the culinary history of Spain and offers an illustrated guide to essential Spanish ingredients, from fantastic cheeses and hams to olive oils, herbs and shellfish. Over 150 recipes include classics such as gazpacho, paella Valencia and Basque tart.
Book Synopsis The Great Taste of Spain Cookbook by : Marta Ortiz
Download or read book The Great Taste of Spain Cookbook written by Marta Ortiz and published by . This book was released on 2019-04-12 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warning - no celebrity cooks, professional authors, large publishing houses nor publicity agents were involved in producing this book, just a genuine Spanish homecook who has painstakingly described step by step how her Spanish grandmothers have cooked throughout the generations. Marta Ortiz shows us, in easy to follow and clear steps, the everyday Spanish meals that she and many other Spanish people cook every day for their own families at home. Each recipe is inspired by her Valencian and Navarran grandmothers, the latter spending most of her life living in many regions across Spain, acquiring a culinary repertoire spanning the entire Spanish peninsula, as she moved with her husband to multiple postings across Spain with RENFE, the national railway company between 1946 and 1978. This was a time when many of the regional recipes were not even known in the rest of Spain. After living outside of Spain for more than 10 years, Marta realised how many non-Spaniards did not have access to such genuine home recipes, used every day in real Spanish families. So, she set out to produce a very "normal" cookbook, one which would do her grandmothers justice. The "Great taste of Spain" is written by a real everyday Spanish person, based on genuine recipes and just the way they have been for hundreds of years. So if you are looking for another celebrity cookbook, published by a large publishing house with glossy pictures and with tortuous experimental award-winning recipes, then this is not the book for you! An avid home cook, Marta has now transcribed and painstakingly detailed more than 100 original "grandmother" recipes from a wide variety of regions across Spain, just the way they have always been! This great Spanish culinary compendium also provides many useful tips and insights into Spanish traditions and cooking culture. It includes the best known favourites; from Paella (5 different varieties) and the original Gazpacho to Spanish ham croquettes and the all Spanish classic - the potato omelette. Illustrated with appetising pictures and clearly explained with step-by-step instructions, this book will provide you with all you need to reproduce the genuine Spanish "cocina" in your own home. Written by real people, using real recipes for real people with real taste! So cooking great ! Enjoy! or, as we say in Spain, !Qué aproveche!
Book Synopsis Grandmother's Cookbook by : Elizabeth Rose Von Hohen
Download or read book Grandmother's Cookbook written by Elizabeth Rose Von Hohen and published by Carrie J Gamble. This book was released on 1994-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grandmothers Cookbook by : Genie Milgrom
Download or read book Grandmothers Cookbook written by Genie Milgrom and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from a Mexican Grandmother's Kitchen by : Jane Milton
Download or read book Recipes from a Mexican Grandmother's Kitchen written by Jane Milton and published by . This book was released on 2015-01-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 150 recipes for preparing authentic and delicious traditional Mexican dishes at home, using fresh ingredients to prepare soups, salsas, main dishes, sides and desserts including moles, salsas, chorizo and masa turnovers.
Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Book Synopsis Just Like Grandma Used to Make by : Lois Wyse
Download or read book Just Like Grandma Used to Make written by Lois Wyse and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.
Book Synopsis 1,000 Spanish Recipes by : Penelope Casas
Download or read book 1,000 Spanish Recipes written by Penelope Casas and published by Houghton Mifflin Harcourt. This book was released on 2014-11-04 with total page 1933 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
Book Synopsis My 15 Grandmothers by : Genie Milgrom
Download or read book My 15 Grandmothers written by Genie Milgrom and published by Createspace Independent Publishing Platform. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Genie Milgrom was born in Havana, Cuba, into a Roman Catholic family of Spanish ancestry. At the age of five, during the Cuban Revolution, her family immigrated to the United States, and she has lived in Miami, Florida, ever since. Genie was always interested in her family genealogy, but when she learned of the possibility of having Converso Jewish roots, her search for the truth about her family's past took on a deeper significance...She was able to fully document her unbroken maternal lineage, going back as far as 1480, to Pre-Inquisition Spain and Portugal" -- Back cover.
Book Synopsis Made In Spain by : Miriam González Durántez
Download or read book Made In Spain written by Miriam González Durántez and published by Hodder & Stoughton. This book was released on 2016-07-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get an idea of what life is like, you get to visit a country and you get to be inspired, if it's somebody as intelligent and funny as Miriam.' Cerys Matthews, BBC RADIO 4 THE FOOD PROGRAMME 'Gorgeous recipes for a great cause' Nigella Lawson 'If you buy one cookbook this year: get this one' YOU Magazine 'Food is at the centre of everything we do in Spain. As we eat breakfast we think about what we will have for lunch, and during lunch we discuss what we will serve for dinner.' In Spanish families, when you have eaten a really good home-made meal, people stay at the table long after the meal has ended, chatting and putting the world to rights. Made in Spain is full of dishes that will encourage you to do just that. With over 120 delicious recipes, which stick to the key principle of Spanish cooking - respect the ingredient - Miriam González Durántez brings a taste of Spain to the family kitchen. As an immigrant to the UK and from a family of food lovers, Miriam was determined to share her love of her native cuisine with her sons. The recipes in this book are adapted from the cookery blog she started with them (www.mumandsons.com), and provide a uniquely personal glimpse into a modern family kitchen, which will inspire home cooks everywhere to adopt a more Spanish approach to cooking and eating. Chapters include: * Soup * Tapas * Eggs * Salads and vegetables * Fish * Meat * Comfort food and one-pot meals * A bit of fun * Snacks * Fruit * Desserts and baking Miriam has written Made in Spain to help finance her involvement in her campaign to inspire girls.
Book Synopsis My Abuela's Table by : Daniella Germain
Download or read book My Abuela's Table written by Daniella Germain and published by . This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects authentic Mexican recipes handed down over generations, including entrees, desserts, and salads.
Book Synopsis California Mexican-Spanish Cookbook by : Bertha Haffner-Ginger
Download or read book California Mexican-Spanish Cookbook written by Bertha Haffner-Ginger and published by Applewood Books. This book was released on 2008-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
Book Synopsis Mexican Cookery for American Homes by :
Download or read book Mexican Cookery for American Homes written by and published by . This book was released on 1923 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Poetry of Secrets by : Cambria Gordon
Download or read book The Poetry of Secrets written by Cambria Gordon and published by Scholastic Inc.. This book was released on 2021-02-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of Ruta Sepetys and Elizabeth Wein, this lyrical portrait of hidden identities and forbidden love is set against the harrowing backdrop of the Spanish Inquisition. "An epic, poetic journey. Brimming with romance and historical detail." -- Ruta Sepetys, New York Times Bestselling Author of Salt to the Sea Isabel Perez carries secrets with her every day. As a young woman in 1481, Trujillo, Spain, she should be overjoyed that the alguacil of the city wants to marry her, especially since she and her family are conversos -- Jews forced to convert to Catholicism -- leaving them low in the hierarchy of the new Spanish order. Yet she longs to pursue an independent life filled with poetry and a partner of her own choosing: Diego Altamirano, a young nobleman whose family would never let him court someone with tainted blood like hers. But Isabel's biggest secret is this: Though the Perezes claim to be New Christians, they still practice Judaism in the refuge of their own home. When the Spanish Inquisition reaches her small town determined to punish such judaizers, Isabel finds herself in more danger than she could ever have imagined. Amid the threat of discovery, she and Diego will have to fight for their lives in a quest to truly be free. A timeless love story about identity, religious intolerance, and female empowerment, The Poetry of Secrets will sweep readers away with its lush lyricism and themes that continue to resonate today.
Download or read book Cooking in Spain written by Janet Mendel and published by . This book was released on 1987 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
