Recipes From A Country Inn

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Best Recipes from American Country Inns and Bed and Breakfasts

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Author : Kitty Maynard
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)

Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Favorite Recipes of Whitestone Country Inn

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Author : Jean Cowell
Publisher :
ISBN 13 : 9780965200707
Total Pages : 144 pages
Book Rating : 4.2/5 (7 download)

Book Synopsis Favorite Recipes of Whitestone Country Inn by : Jean Cowell

Download or read book Favorite Recipes of Whitestone Country Inn written by Jean Cowell and published by . This book was released on 2001-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes from a Country Inn

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Author : Sue Douglas
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (313 download)

Book Synopsis Recipes from a Country Inn by : Sue Douglas

Download or read book Recipes from a Country Inn written by Sue Douglas and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Specialties of the House

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Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
ISBN 13 : 9781888952001
Total Pages : 632 pages
Book Rating : 4.9/5 (52 download)

Book Synopsis Specialties of the House by : Julia M. Pitkin

Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Recipes from the Dinner Horn Country Inn

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Author : Bonnie Kellenberg
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (176 download)

Book Synopsis Recipes from the Dinner Horn Country Inn by : Bonnie Kellenberg

Download or read book Recipes from the Dinner Horn Country Inn written by Bonnie Kellenberg and published by . This book was released on 1987 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipe for a Country Inn

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Author : Donna Leahy
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060184926
Total Pages : 240 pages
Book Rating : 4.1/5 (849 download)

Book Synopsis Recipe for a Country Inn by : Donna Leahy

Download or read book Recipe for a Country Inn written by Donna Leahy and published by William Morrow Cookbooks. This book was released on 2002-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.

The American Country Inn and Bed & Breakfast Cookbook

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Author : Kitty Maynard
Publisher :
ISBN 13 : 9781558530645
Total Pages : 0 pages
Book Rating : 4.5/5 (36 download)

Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard

Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

The Seasons at Walden Inn

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Author : Matthew O'Neill
Publisher : Guilde Press of Indiana
ISBN 13 : 9781578600045
Total Pages : 158 pages
Book Rating : 4.6/5 ( download)

Book Synopsis The Seasons at Walden Inn by : Matthew O'Neill

Download or read book The Seasons at Walden Inn written by Matthew O'Neill and published by Guilde Press of Indiana. This book was released on 1999 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Country Inn Cooking with Gail Greco

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Author : Gail Greco
Publisher :
ISBN 13 : 9781558533615
Total Pages : 292 pages
Book Rating : 4.5/5 (336 download)

Book Synopsis Country Inn Cooking with Gail Greco by : Gail Greco

Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.

Country Inn Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (741 download)

Book Synopsis Country Inn Cookbook by :

Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Hollow House Soup & Bread

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Author : Crescent Dragonwagon
Publisher : Workman Publishing
ISBN 13 : 9780894807510
Total Pages : 420 pages
Book Rating : 4.8/5 (75 download)

Book Synopsis Dairy Hollow House Soup & Bread by : Crescent Dragonwagon

Download or read book Dairy Hollow House Soup & Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Morning Glories

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Author : Donna Leahy
Publisher : Rizzoli International Publications
ISBN 13 : 9780847819232
Total Pages : 0 pages
Book Rating : 4.8/5 (192 download)

Book Synopsis Morning Glories by : Donna Leahy

Download or read book Morning Glories written by Donna Leahy and published by Rizzoli International Publications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.

Country Inn Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 221 pages
Book Rating : 4.:/5 (741 download)

Book Synopsis Country Inn Cookbook by :

Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Country Inn Breakfast

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Author : Gail Greco
Publisher : Amer Cooking Guild
ISBN 13 : 9780942320404
Total Pages : 112 pages
Book Rating : 4.3/5 (24 download)

Book Synopsis A Country Inn Breakfast by : Gail Greco

Download or read book A Country Inn Breakfast written by Gail Greco and published by Amer Cooking Guild. This book was released on 1992 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Country Inn Buffets

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Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (216 download)

Book Synopsis Country Inn Buffets by :

Download or read book Country Inn Buffets written by and published by . This book was released on 1980 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great Country Inns of America Cookbook 4e

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Author : James Stroman
Publisher : National Geographic Books
ISBN 13 : 0881507067
Total Pages : 0 pages
Book Rating : 4.8/5 (815 download)

Book Synopsis Great Country Inns of America Cookbook 4e by : James Stroman

Download or read book Great Country Inns of America Cookbook 4e written by James Stroman and published by National Geographic Books. This book was released on 2006-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

The Country Innkeepers' Cookbook

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Author : Wilf Copping
Publisher : Yankee Publishing, Incorporated
ISBN 13 : 9780911658835
Total Pages : 228 pages
Book Rating : 4.6/5 (588 download)

Book Synopsis The Country Innkeepers' Cookbook by : Wilf Copping

Download or read book The Country Innkeepers' Cookbook written by Wilf Copping and published by Yankee Publishing, Incorporated. This book was released on 1978 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: