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Author : Walter W. Jaffee
Publisher :
ISBN 13 : 9781889901220
Total Pages : 264 pages
Book Rating : 4.9/5 (12 download)
Download or read book Recipes from a Coal-fired Stove written by Walter W. Jaffee and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra P. Aldrich
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781517586683
Total Pages : 116 pages
Book Rating : 4.5/5 (866 download)
Download or read book Zetta's Coal Camp Recipes written by Sandra P. Aldrich and published by Createspace Independent Publishing Platform. This book was released on 2015-09-29 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 46 full-color photos are responsible for the price of this version of Zetta's Coal Camp Recipes. While the men work below the ground at the coal camp, the women work above it-doing laundry in backyard copper kettles, hanging clothes to dry on makeshift lines around the coal-burning kitchen stove, and cooking. Always cooking. The 29 recipes in these pages are authentic Appalachian recipes from the early 1900s-and include Zetta's biscuits and chocolate gravy, Clarie's squirrel dumplings, and Dosha's buttermilk pie. Scenes depicting the three woman, and full-color photos of food or coal camp items accompany each recipe. But no squirrels were harmed for the photo of Clarie's squirrel dumplings. Unfortunately, the same cannot be said for the chicken representing the squirrel meat in the photo. Post-recipe material includes a sample chapter from Zetta's Dream: An Appalachian Coal Camp Novel, glossary of Appalachian terms and short excerpts from the author's recent books.
Author : Sandra Aldrich
Publisher :
ISBN 13 : 9781518668197
Total Pages : 116 pages
Book Rating : 4.6/5 (681 download)
Download or read book Zetta's Coal Camp Recipes (Black-And-White Photos) written by Sandra Aldrich and published by . This book was released on 2015-10-17 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 46 black-and-white photos are responsible for the price of this version of Zetta's Coal Camp Recipes. While the men work below the ground at the coal camp, the women work above it-doing laundry in backyard copper kettles, hanging clothes to dry on makeshift lines around the coal-burning kitchen stove, and cooking. Always cooking. The 29 recipes in these pages are authentic Appalachian recipes from the early 1900s-and include Zetta's biscuits and chocolate gravy, Clarie's squirrel dumplings, and Dosha's buttermilk pie. Scenes depicting the three woman, and black-and-white photos of food or coal camp items accompany each recipe. But no squirrels were harmed for the photo of Clarie's squirrel dumplings. Unfortunately, the same cannot be said for the chicken representing the squirrel meat in the photo.Post-recipe material includes a sample chapter from Zetta's Dream: An Appalachian Coal Camp Novel, glossary of Appalachian terms and short excerpts from the author's recent books.
Author : Jane Cooper
Publisher : Storey Publishing
ISBN 13 : 9780882661087
Total Pages : 196 pages
Book Rating : 4.6/5 (61 download)
Download or read book Woodstove Cookery written by Jane Cooper and published by Storey Publishing. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, desserts, and other items
Author : Mary Karlin
Publisher : Ten Speed Press
ISBN 13 : 1607741334
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book Wood-Fired Cooking written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Michael Chiarello
Publisher : Chronicle Books
ISBN 13 : 1452101817
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)
Download or read book Michael Chiarello's Live Fire written by Michael Chiarello and published by Chronicle Books. This book was released on 2013-04-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Chiarello's Live Fire contains 110 recipes for cooking over live fire that reflect the style of this chef and vintner.
Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Samuel Orchart Beeton
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.R/5 (6 download)
Download or read book Beeton's Dictionary of practical recipes and every-day information written by Samuel Orchart Beeton and published by . This book was released on 1871 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessamyn Neuhaus
Publisher : JHU Press
ISBN 13 : 1421407329
Total Pages : 510 pages
Book Rating : 4.4/5 (214 download)
Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Author : E. Neill
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.A/5 ( download)
Download or read book Mother's Cook Book Containing Recipes for Every Day in the Week written by E. Neill and published by . This book was released on 1902 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catharine Esther Beecher
Publisher : University of Michigan Library
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.L/5 ( download)
Download or read book Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Recipes for Economical and Healthful Cooking written by Catharine Esther Beecher and published by University of Michigan Library. This book was released on 1873 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Byrd Adams
Publisher : Seattle, Wash. : Pacific Search Press
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.0/5 ( download)
Download or read book Warm & Tasty written by Margaret Byrd Adams and published by Seattle, Wash. : Pacific Search Press. This book was released on 1981 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paula Marcoux
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429123
Total Pages : 321 pages
Book Rating : 4.6/5 (34 download)
Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Author : Harriet Angel
Publisher : The University of Akron Press
ISBN 13 : 1931968675
Total Pages : 157 pages
Book Rating : 4.9/5 (319 download)
Download or read book Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio written by Harriet Angel and published by The University of Akron Press. This book was released on 2009 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1887, this unique cookbook reflects the times in the simplicity of its recipes. Also included are discussions on cooking for the sick and homemade solutions for getting rid of red ants, removing mildew, and preventing calicos from fading. There's even a discussion on antidotes for common poisons of the day. What sets this book apart however, are the many advertisements. The book is a catalog of milliners, grocers, plumbers, and medicinal dealers. These listing provide a wonderful picture of the times. The book includes a newly written introduction that describes the times and social setting.
Author : Bee Wilson
Publisher : W. W. Norton & Company
ISBN 13 : 0393867641
Total Pages : 584 pages
Book Rating : 4.3/5 (938 download)
Download or read book The Secret of Cooking: Recipes for an Easier Life in the Kitchen written by Bee Wilson and published by W. W. Norton & Company. This book was released on 2023-09-26 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Author : J. Reiner
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781975647551
Total Pages : 84 pages
Book Rating : 4.6/5 (475 download)
Download or read book Feeding the Coal Region written by J. Reiner and published by Createspace Independent Publishing Platform. This book was released on 2017-10-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Coal Region recipes
