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Author : Dian Thomas
Publisher : Ballantine Books
ISBN 13 : 9780449900185
Total Pages : 204 pages
Book Rating : 4.9/5 (1 download)
Download or read book Backyard Roughing it Easy written by Dian Thomas and published by Ballantine Books. This book was released on 1980 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dian Thomas
Publisher :
ISBN 13 : 9781558706095
Total Pages : 225 pages
Book Rating : 4.7/5 (6 download)
Download or read book Recipes for Roughing It Easy written by Dian Thomas and published by . This book was released on 2001-01-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over two-hundred recipes for meals to be prepared while camping.
Author : Dian Thomas
Publisher :
ISBN 13 : 9780962125782
Total Pages : 0 pages
Book Rating : 4.1/5 (257 download)
Download or read book Recipes for Roughing It Easy written by Dian Thomas and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to to-die-for desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare, and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking, like cooking a chicken in a backpack while hiking, or making ice cream in the woods!
Author : Dian Thomas
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.F/5 ( download)
Download or read book Roughing it Easy written by Dian Thomas and published by . This book was released on 1974 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals.
Author : Katie Morgan
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.5/5 (263 download)
Download or read book Fun RV & Camping Recipes Cookbook - Make Roughing It Fun and Delicious! written by Katie Morgan and published by . This book was released on 2021-06-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun RV & Camping Recipes Cookbook Make Roughing It Fun and Delicious! Do you love to go camping but are tired of the boring hotdogs and super gooey s'mores? Are you looking for a way to bring variety to your tiny RV kitchen? Look no further! This book is for you! My two kids and I survived in our tiny kitchen (and sometimes camping outside!). I'm just going to lay it all out for you with a whopping 100 recipes you can easily whip up in the kitchen for your family. From easy, 3-ingredient meals to no-cook wonders that can feed you in a jiffy, these scrumptious, husband-approved and kid-certified delights have you covered from breakfast to dinner and everything in between. If we choose to, loading our RV's mini-fridge with ready-to-eat microwavable meals would be the easiest thing to do. But you can only go that route for a few days before feeling icky with all the preservatives running in your veins - all that artificial junk will make you want to do a juice cleanse every week. Besides, I feel like keeping our family of four in tip-top shape for our adventures on the road is one of my main priorities. Whipping up healthy, full meals for your family in your RV may not be easy most of the time, especially if you just came back from a strenuous hike and don't have the luxury of a fully kitted-out kitchen. But if you have the right tools, have the right recipes, and prepare zealously, cooking in such a cramped space will be downright easy. In fact, just after a few years of living in an RV, I find that I like it better than cooking in my old sticks and bricks kitchen. My movements are quick and efficient - no ingredients are wasted, and everything is within reach. On all my recipes, I tried to keep the ingredients and steps to a minimum, hoping that you can see how simple everything can be and still taste delicious. I believe that in cooking, you just need to pick one ingredient to shine - all other stuff is just there to enhance the flavors you already have. Cooking in an RV made me realize that I didn't actually need my whole spice cabinet to make my dishes taste good and that my main goal is to have everyone in my family have a balanced meal every time. And so, I must admit, these recipes won't produce restaurant-worthy, top-rated dishes, but good, healthy, homemade dishes that my family and hopefully your family will love as well. Here is a sample recipe; it's one of my favorites! Salmon Nuggets Ingredients (for 4 people): 1 pound or 500g of salmon (sashimi grade) 6 tablespoons of mayonnaise Salt Pepper 1 cup of breadcrumbs Lemon juice How to cook: 1. Cut salmon into bite-sized pieces and place them in a bowl. 2. Season it with salt and pepper, then add the mayonnaise in. Toss the salmon around to coat it, and then cover each one with bread crumbs. 3. In a pan, heat enough oil to cover the bottom of the pan. Fry the salmon for around 3 minutes on each side, then drain off the oil. 4. Serve with a drizzle of lemon juice and a mayonnaise dip. Bon Appetit
Author : Marnie Hanel
Publisher : Hachette UK
ISBN 13 : 1579658547
Total Pages : 445 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Campout Cookbook written by Marnie Hanel and published by Hachette UK. This book was released on 2018-05-15 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author : The National Museum of Forest Service History
Publisher : Gibbs Smith
ISBN 13 : 9781423612223
Total Pages : 196 pages
Book Rating : 4.6/5 (122 download)
Download or read book Camp Cooking written by The National Museum of Forest Service History and published by Gibbs Smith. This book was released on 2004-12-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking also includes photos and anecdotes that tell the whole history of these brave and hardy individuals.
Author : Dian Thomas
Publisher : Warner Books (NY)
ISBN 13 : 9780446326681
Total Pages : 224 pages
Book Rating : 4.3/5 (266 download)
Download or read book Roughing It Easy written by Dian Thomas and published by Warner Books (NY). This book was released on 1985-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingenious, million-selling camping and cooking guide, now revised and expanded. Simple yet astounding tips.
Author : Mike Faverman
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449406718
Total Pages : 218 pages
Book Rating : 4.4/5 (494 download)
Download or read book Ultimate Camp Cooking written by Mike Faverman and published by Andrews McMeel Publishing. This book was released on 2010-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.
Author : Adam Perry Lang
Publisher : Artisan
ISBN 13 : 1579656196
Total Pages : 281 pages
Book Rating : 4.5/5 (796 download)
Download or read book Charred & Scruffed written by Adam Perry Lang and published by Artisan. This book was released on 2012-05-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Author : Louise Davidson
Publisher : CreateSpace
ISBN 13 : 9781507751848
Total Pages : 116 pages
Book Rating : 4.7/5 (518 download)
Download or read book Camping Cookbook Fun, Quick & Easy Campfire and Grilling Recipes for the Whole Family written by Louise Davidson and published by CreateSpace. This book was released on 2015-01-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camping recipes that sacrifice the kitchen, not the taste!Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson's expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you're roughing it in the woods, doesn't mean you have to rough over your taste buds (and your poor digestive system). You're sacrificing enough of the finer things in life. Make some of the best camping food around! Just be sure to tie it up, we don't want to be responsible for bear attacks just because your food smelled so darn good! Find out how to make your meals the best part of your camping trip. Enjoy a great time with family and friends alike while being in the great outdoors, without the distractions of day to day affairs like work, cell phones, and the internet, and while enjoying truly good food. You'll even find a recipe for a garbage can dinner that your family and friends will talk about for years to come! Inside find the essentials to plan your camping trip and what to bring to make it the most memorable ever. You will also get an overview of the quickest, easiest, and most effective cooking techniques such as:• Using foil packets • Grilling over the campfire • Working with an open flame • Garbage can cooking Get truly delicious meal ideas for your family and friends prepared easily with the detailed recipesThese include: • Energizing breakfasts that will get you going strong all day • Satisfying lunch recipes for even the most voracious appetite • Scrumptious dinners that will have everyone ask for some more! • Got to make appetizers and sides that your friends and family will adore • No camping trip is complete without sweets! Please make some more!
Author : Dana Frank
Publisher : Lorena Jones Books
ISBN 13 : 0399579591
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Author : Martin Dorey
Publisher : Headline Home
ISBN 13 : 1444734709
Total Pages : 448 pages
Book Rating : 4.4/5 (447 download)
Download or read book The Camper Van Cookbook written by Martin Dorey and published by Headline Home. This book was released on 2011-09-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Author : Zac Williams
Publisher : Gibbs Smith
ISBN 13 : 1423630297
Total Pages : 174 pages
Book Rating : 4.4/5 (236 download)
Download or read book Hungry Campers written by Zac Williams and published by Gibbs Smith. This book was released on 2013-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes for campfire cooking—perfect for scout groups, youth groups, families, and friends—by the author of Little Cowpokes Cookbook. Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by individuals and groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers. Recipes for roughing it include: Stadium Brats, Sunnyside Sandwiches, Irish Breakfast, Stovetop Soda Bread, Peanut Butter Sandwich Bar, Beef Goulash, Cheese ‘n’ Mac, Chicken and Dumplings, Firemen Enchiladas, Pioneer Pizza, Pumpkin Cobbler, Trout Florentine, Hiker’s Cereal, Icebox Ice Cream, and more.
Author : Laurie Ann March
Publisher : ReadHowYouWant.com
ISBN 13 : 1459610849
Total Pages : 590 pages
Book Rating : 4.4/5 (596 download)
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Author : Helene Siegel
Publisher : Celestial Arts
ISBN 13 : 0804153078
Total Pages : 97 pages
Book Rating : 4.8/5 (41 download)
Download or read book Totally Camping Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze.
Author : Dian Thomas
Publisher : Warner Books (NY)
ISBN 13 : 9780446324892
Total Pages : 238 pages
Book Rating : 4.3/5 (248 download)
Download or read book Roughing it Easy written by Dian Thomas and published by Warner Books (NY). This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ingenious, million-selling camping and cooking guide, now revised and expanded. Simple yet astounding tips.
