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Author : Gisele Just
Publisher : Montréal : Just Import
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (157 download)
Download or read book Recettes pour la cocotte d'argile written by Gisele Just and published by Montréal : Just Import. This book was released on 1974 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carmen Bégin
Publisher : Montréal: La Presse
ISBN 13 : 9780777700273
Total Pages : 102 pages
Book Rating : 4.7/5 (2 download)
Download or read book Recettes pour les cocottes d'argile written by Carmen Bégin and published by Montréal: La Presse. This book was released on 1972 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadiana written by and published by . This book was released on 1976 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Losange
Publisher :
ISBN 13 : 9782816016208
Total Pages : 64 pages
Book Rating : 4.0/5 (162 download)
Download or read book Argile written by Losange and published by . This book was released on 2020-01-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noëmie André
Publisher : Larousse
ISBN 13 : 2036009883
Total Pages : 208 pages
Book Rating : 4.0/5 (36 download)
Download or read book Recettes à la cocotte written by Noëmie André and published by Larousse. This book was released on 2021-08-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plus de 140 recettes gourmandes, saines et rapides ! Légumes, légumineuses & céréales : asperges vapeur, poivrons farcis, risotto aux cèpes... Poissons & fruits de mer : soupe de poissons, papillotes de maquereau, couscous de lotte... Volaille, lapin & viande : tajine de poulet, pot-au-feu, confit de canard... Desserts : riz au lait, clafoutis aux fruits, toffee pudding... Grâce à votre cocotte faites le choix d’une cuisine savoureuse et efficace !
Author : Christiane Dabdoub Nasser
Publisher : Saqi
ISBN 13 : 0863568793
Total Pages : 218 pages
Book Rating : 4.8/5 (635 download)
Download or read book Classic Palestinian Cuisine written by Christiane Dabdoub Nasser and published by Saqi. This book was released on 2013-07-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Author : Frank Longo
Publisher : Sterling Publishing Company
ISBN 13 : 9781402744181
Total Pages : 328 pages
Book Rating : 4.7/5 (441 download)
Download or read book Enter the Ninja Sudoku written by Frank Longo and published by Sterling Publishing Company. This book was released on 2007-03 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudoku is the martial art of puzzles. This book presents a collection of energetic enigmas and numerical conundrums. It is suitable for solvers on the go and for anyone and everyone.
Author : Philostratus (the Athenian)
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (31 download)
Download or read book Philostratus written by Philostratus (the Athenian) and published by . This book was released on 1912 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nigeria Corruption Index (NCI) 2005 written by and published by . This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Wodrow
Publisher : BoD – Books on Demand
ISBN 13 : 3385129664
Total Pages : 410 pages
Book Rating : 4.3/5 (851 download)
Download or read book Analecta: Or, Materials For a History of Remarkable Providences; Mostly Relating to Scotch Ministers and Christians written by Robert Wodrow and published by BoD – Books on Demand. This book was released on 2024-05-25 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1842.
Author : Aziz Shihab
Publisher :
ISBN 13 : 9780931722936
Total Pages : 0 pages
Book Rating : 4.7/5 (229 download)
Download or read book A Taste of Palestine written by Aziz Shihab and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes, remembrances and social commentaries by the author who has a distinguished career in journalism. He is the father of local poet and author Naomi Shihab Nye, who presented this book to the Library in 2001.
Author : Saïd K. Aburish
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747540588
Total Pages : 243 pages
Book Rating : 4.5/5 (45 download)
Download or read book Children of Bethany written by Saïd K. Aburish and published by Bloomsbury Publishing. This book was released on 1998-08-27 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948, with Palestine in flames, the Aburish family scattered. Whilst some of them began a new life across the world, others stayed in Bethany and watched as their life was destroyed by events in the outside world. This is the history of the family written by the grandson of the headman.
Author : Samih K. Farsoun
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)
Download or read book Culture and Customs of the Palestinians written by Samih K. Farsoun and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heston Blumenthal
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9781408808603
Total Pages : 0 pages
Book Rating : 4.8/5 (86 download)
Download or read book Heston's Fantastical Feasts written by Heston Blumenthal and published by Bloomsbury Publishing PLC. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends.
Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401323608
Total Pages : 0 pages
Book Rating : 4.3/5 (236 download)
Download or read book Jamie's America written by Jamie Oliver and published by Hyperion. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!
Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714859026
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)
Download or read book India: The Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.
