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Author :
Publisher :
ISBN 13 : 9788186846421
Total Pages : 171 pages
Book Rating : 4.8/5 (464 download)
Download or read book Recent research developments in oil chemistry written by and published by . This book was released on 1997 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. G. Pandalai
Publisher :
ISBN 13 : 9788178950860
Total Pages : 29 pages
Book Rating : 4.9/5 (58 download)
Download or read book Recent Research Developments in Oil Chemistry, Vol. 6 (2003) written by S. G. Pandalai and published by . This book was released on 2003 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. J. Hamilton
Publisher : Springer Science & Business Media
ISBN 13 : 9401174717
Total Pages : 198 pages
Book Rating : 4.4/5 (11 download)
Download or read book Recent Advances in Chemistry and Technology of Fats and Oils written by R. J. Hamilton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats has manifested itself. Bailey's famous textbook has been completely revised and a second edition of Bernardini's work has been produced. The present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats with special reference to those properties which can be monitored to give an in dication of the suitability of fats for chocolate production. The physical properties of the fats are often determined by the order in which the fatty acids are attached to the glyceride molecule. Ram Bhati, in the last article he wrote before his death, showed how mass spectrometry and chemical methods could be used to determine the sequence of fatty acids. Ram's essentially practical approach to the problem is exemplified by the section dealing with the experimental details of the techniques. Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids. In Chapter 4 the essentials of the theory are given to enable the reader to appreciate the design features of the apparatus. Chapter 5 deals with the analysis, mainly chromatographic, of lipids.
Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
ISBN 13 : 0128181893
Total Pages : 778 pages
Book Rating : 4.1/5 (281 download)
Download or read book Cold Pressed Oils written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2020-07-23 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. - Thoroughly explores novel and functional applications of cold pressed oils - Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods - Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Author : Yee-Ying Lee
Publisher : Springer Nature
ISBN 13 : 9811651132
Total Pages : 496 pages
Book Rating : 4.8/5 (116 download)
Download or read book Recent Advances in Edible Fats and Oils Technology written by Yee-Ying Lee and published by Springer Nature. This book was released on 2022-03-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Author : R. J. Hamilton
Publisher : Springer Science & Business Media
ISBN 13 : 1461521831
Total Pages : 282 pages
Book Rating : 4.4/5 (615 download)
Download or read book Developments in Oils and Fats written by R. J. Hamilton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The book will be especially valuable for any practising scientist or technologist who deals in any way with oils and fats whether from a nutritional, surfactant, cosmetic or analytical chemistry point of view. In addition there is sufficient depth in most of the articles to catch the imagination of many more senior managers in the industry. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective. The current arguments about diets and their fat content are well developed in Dr Enser's chapter on meat lipids. He has presented a very balanced picture explaining that there are many reports which contradict the fashionable 'saturated fatty acids are bad' theory. This chapter will do much to illustrate the dietary implications of meat lipids and should stimulate discussion and further research.
Author : Sonia Malik
Publisher : Springer
ISBN 13 : 3030165469
Total Pages : 449 pages
Book Rating : 4.0/5 (31 download)
Download or read book Essential Oil Research written by Sonia Malik and published by Springer. This book was released on 2019-06-07 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.
Author : Showkat Ahmad Bhawani
Publisher : Elsevier
ISBN 13 : 0323984878
Total Pages : 336 pages
Book Rating : 4.3/5 (239 download)
Download or read book Enzymes in Oil Processing written by Showkat Ahmad Bhawani and published by Elsevier. This book was released on 2024-01-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. - Includes an introduction to oil processing - Describes various enzyme assisted extraction techniques - Includes coverage on the production of biodiesel - Describes the transesterification process
Author : Richard John Hamilton
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)
Download or read book Fats and Oils written by Richard John Hamilton and published by . This book was released on 1980 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johannes T. P. Derksen
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997004
Total Pages : 264 pages
Book Rating : 4.9/5 (97 download)
Download or read book Recent Developments in the Synthesis of Fatty Acid Derivatives written by Johannes T. P. Derksen and published by The American Oil Chemists Society. This book was released on 1999-09-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research scientists in both academia and industry will find this book useful. An overview of recent synthetic work in the field of fatty acid chemistry is developed, and directions for future work are pointed out. Diverse derivatives and reactions are considered, with a strong representation of epoxidation as a result of its salient position in the field.
Author : Muhammad Akram
Publisher : BoD – Books on Demand
ISBN 13 : 1839684143
Total Pages : 162 pages
Book Rating : 4.8/5 (396 download)
Download or read book Olive Oil written by Muhammad Akram and published by BoD – Books on Demand. This book was released on 2022-01-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive Oil - New Perspectives and Applications is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the olive oil research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on olive oil and opening new possible research paths for further novel developments.
Author : Moghis U. Ahmad
Publisher : Elsevier
ISBN 13 : 012809544X
Total Pages : 617 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fatty Acids written by Moghis U. Ahmad and published by Elsevier. This book was released on 2017-07-21 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. - Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry - Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health - Addresses uses of fats and fatty acids in foods and nutrition - Identifies the roles of fatty acids and derivatives in cosmetic technology
Author : Chang Samuel Hsu
Publisher : Springer Science & Business Media
ISBN 13 : 144199212X
Total Pages : 483 pages
Book Rating : 4.4/5 (419 download)
Download or read book Analytical Advances for Hydrocarbon Research written by Chang Samuel Hsu and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determining the composition and properties of complex hydrocarbon mixtures in petroleum, synthetic fuels, and petrochemical products usually requires a battery of analytical techniques that detect and measure specific features of the molecules, such as boiling point, mass, nuclear magnetic resonance frequencies, etc. there have always been a need for new and improved analytical technology to better understand hydrocarbon chemistry and processes. This book provides an overview of recent advances and future challenges in modern analytical techniques that are commonly used in hydrocarbon applications. Experts in each of the areas covered have reviewed the state of the art, thus creating a book that will be useful to readers at all levels in academic, industry, and research institutions.
Author : K. Husnu Can Baser
Publisher : CRC Press
ISBN 13 : 1420063162
Total Pages : 994 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
Author : Qiwei Wang
Publisher : Gulf Professional Publishing
ISBN 13 : 0128227419
Total Pages : 494 pages
Book Rating : 4.1/5 (282 download)
Download or read book Fluid Chemistry, Drilling and Completion written by Qiwei Wang and published by Gulf Professional Publishing. This book was released on 2021-11-04 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid Chemistry, Drilling and Completion, the latest release in the Oil and Gas Chemistry Management series that covers all sectors of oil and gas chemicals (from drilling to production, processing, storage and transportation), delivers critical chemical oilfield basics while also covering the latest research developments and practical solutions. Organized by type of chemical, the book allows engineers to fully understand how to effectively control chemistry issues, make sound decisions, and mitigate challenges. Sections cover downhole sampling, crude oil characterization, such as fingerprinting properties, data interpretation, chemicals specific to fluid loss control, and matrix stimulation chemicals. Supported by a list of contributing experts from both academia and industry, the book provides a necessary reference that bridges petroleum chemistry operations from theory, to safer, cost-effective applications. - Offers a full range of oil field chemistry issues, including chapters focusing on unconventional reservoirs and water management - Helps users gain effective control on problems - Includes mitigation strategies from an industry list of experts and contributors - Delivers both up-to-date research developments and practical applications, bridging between theory and practice
Author : Mozaniel Santana de Oliveira
Publisher : Springer Nature
ISBN 13 : 3030994767
Total Pages : 450 pages
Book Rating : 4.0/5 (39 download)
Download or read book Essential Oils written by Mozaniel Santana de Oliveira and published by Springer Nature. This book was released on 2022-07-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health. The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. As the first research work focusing exclusively on essential oils and their use in the food sector, this book can be used as a singular source for researchers seeking up-to-date coverage on this subject of emerging importance.
Author : James C. Taylor
Publisher :
ISBN 13 : 9781536150636
Total Pages : 0 pages
Book Rating : 4.1/5 (56 download)
Download or read book Advances in Chemistry Research written by James C. Taylor and published by . This book was released on 2019-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compilation, the authors begin by highlighting the recent developments in asymmetric 1,4- and 1,2- additions to α, β-unsaturated carbonyl compounds. The recent finding of Cu (I)-catalyzed asymmetric 1,2-addition of Grignard reagents to α, β-unsaturated carbonyl compounds, as well as aromatic ketones, has categorically revolutionized catalytic asymmetric reactions.This compilation also aims to use the well-known coordination preference of zinc in phthalocyanine and porphyrin ligands in correlation with supramolecular systems. The light-absorption process in dye-sensitized solar cells is studied using the time-dependent density functional theory.In recent years, a series of investigations on detonation wave formation in acetylene have been published. In these studies, it was shown that the formation of detonation proceeds entirely due to the energy released during the condensation of carbon nanoparticles during the growth of poly-aromatic hydrocarbons. The results of these studies are summarized and practical applications are discussed.The authors discuss aromatic amines, derivatives of aromatic hydrocarbons containing an amino group/an amine group/nitrogen atom in their structures. These compounds represent one of the most important classes of industrial and environmental chemicals. Three groups have been studied: monocyclic, polycyclic, and heterocyclic aromatic amines, which are used as intermediates in azo dye manufacturing, pigments, drugs, antibiotics, antidepressants, pesticides, and other industrial products.In the closing study, the GC-MS/MS method has been developed for the determination and quantification of 35 multiclass pesticide residues in chili samples. Pesticides were selected from different families including organochlorines, organophosphorus, carbamates, pyrethroids, triazines, triazoles, and pyrazoles. The QuEChERS-dSPE method was used for the extraction of pesticide residue.
