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Recent Advances In Conservation Of Forage Crops
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Book Synopsis Recent Advances in Conservation of Forage Crops by : Edinburgh and East of Scotland College of Agriculture
Download or read book Recent Advances in Conservation of Forage Crops written by Edinburgh and East of Scotland College of Agriculture and published by . This book was released on 1954 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forages, Volume 2 by : Kenneth J. Moore
Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Book Synopsis Forage Conservation and Feeding by : Frank Raymond
Download or read book Forage Conservation and Feeding written by Frank Raymond and published by Farming Press Limited. This book was released on 1978 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of conservation in british farming, the principles of conservation, the feeding value of conserved forages, crops for conservation, mowing and field treatment, haymaking, silage making, grass-drying, methods of feeding, feeding conserved forages, conservation in different farming systems.
Book Synopsis Conservation of Feed and Forage Crops by : United States. Department of Agriculture. Technical Feed Committee
Download or read book Conservation of Feed and Forage Crops written by United States. Department of Agriculture. Technical Feed Committee and published by . This book was released on 1952* with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective by : Rajesh Kumar Singhal
Download or read book Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective written by Rajesh Kumar Singhal and published by Springer Nature. This book was released on 2023-06-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is collection of information on molecular interventions needed for climate-resilient forage crops. The main focus is to address the gap in the advanced scientific knowledge for the forage species. Agriculture is extremely vulnerable to climate, and even slight change in climatic factors such as temperature causes tremendous losses in yield potential. Forage crops are crucial in global food security and environmental sustainability and face several environmental challenges in field conditions. However, the research on forage crops is far-off compared to agricultural crops and causes a substantial gap in forage demand and productivity. Further, this gap is directly associated with animal health, reproduction, and productivity. Abiotic stresses mainly affect the plant's crucial processes, ultimately reducing the final yield. The problem of abiotic stresses is more frequent in forage crops as they are growing and cultivated in less productive soil and harsh conditions. This book discusses current aspects of crucial physiological, biochemical and molecular processes in forage crops, which are essential for forage crops improvement. The text's major focus is on the advanced technologies and approaches such as seed priming, bio-fortification, breeding, omics, transgenic and bioengineering of metabolic pathways in unique ways, which helps us develop innovative solutions for forage crops. This book covers all the crucial advance technologies, which help mitigate the abiotic stresses in forage crops. We believe that this book will initiate and introduce the readers to state-of-the-art developments and unique in this field of study. This book is of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this a worthwhile read.
Book Synopsis Conservation of Forage Crops on the Farm by : S. J. Watson
Download or read book Conservation of Forage Crops on the Farm written by S. J. Watson and published by . This book was released on 1938 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Crop Production and Climate Change by : A.S. Yadav
Download or read book Advances in Crop Production and Climate Change written by A.S. Yadav and published by CRC Press. This book was released on 2023-01-06 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Book Synopsis Recent Research on Forage Crop Cultivation, Fodder Conservation and Utilization at the Animal Breeding Institute of the University, Konigsberg by : Werner Kirsch
Download or read book Recent Research on Forage Crop Cultivation, Fodder Conservation and Utilization at the Animal Breeding Institute of the University, Konigsberg written by Werner Kirsch and published by . This book was released on 1933 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of an International Symposium on Establishment of Forage Crops by Conservation-tillage--pest Management by : R. R. Hill
Download or read book Proceedings of an International Symposium on Establishment of Forage Crops by Conservation-tillage--pest Management written by R. R. Hill and published by . This book was released on 1986 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry and pig compound feeds; ruminant compound feeds; and technical and analytical variation in the chemical composition of compound feeds are described. The text also looks at the fiber content of animal feeds, the influence of fiber on digestibility of poultry feeds, and the role of dietary fiber in pig diets. The book highlights the effect of fiber in compound feeds on the performance of ruminants. Feed intake and rumen fermentation; digestibility and energetic feeding value; and milk production and composition are considered. The text also discusses the response of pregnant animals to protein and energy intake. The book also underscores developments on anticoccidial agents for poultry. The effect of coccidiosis on growth rate and feed conversion efficiency; development of resistance to anticoccidiosis products; and continual use of ionophore anticoccidial products are considered. The text also discusses eggshell formation and quality, seasonal variation of appetite in ruminants, and photoperiodic influences on milk production in dairy cows. The book is valuable for readers interested in studying the varying compositions of animal feeds.
Book Synopsis The Science and Practice of Conservation: Grass and Forage Crops by : Stephen John Watson
Download or read book The Science and Practice of Conservation: Grass and Forage Crops written by Stephen John Watson and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Grain Crops Research by : Farooq Shah
Download or read book Recent Advances in Grain Crops Research written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
Book Synopsis Research on Grassland, Forage Crops and the Conservation in the Unitted States of America by : Whyte, R.O., comp
Download or read book Research on Grassland, Forage Crops and the Conservation in the Unitted States of America written by Whyte, R.O., comp and published by . This book was released on 1939 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the Royal Agricultural Society of England by : Royal Agricultural Society of England
Download or read book Journal of the Royal Agricultural Society of England written by Royal Agricultural Society of England and published by . This book was released on 1953 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics, Genomics and Breeding of Forage Crops by : Hongwei Cai
Download or read book Genetics, Genomics and Breeding of Forage Crops written by Hongwei Cai and published by CRC Press. This book was released on 2013-12-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Book Synopsis Quality and Production of Forage by : Vincenzo Tufarelli
Download or read book Quality and Production of Forage written by Vincenzo Tufarelli and published by MDPI. This book was released on 2019-10-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
