Recent Advances In Applied Microbiology And Food Sciences

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Recent Advances in Applied Microbiology and Food Sciences

Author : Marek Kieliszek
Publisher : Mdpi AG
ISBN 13 : 9783036566382
Total Pages : 0 pages
Book Rating : 4.5/5 (663 download)

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Book Synopsis Recent Advances in Applied Microbiology and Food Sciences by : Marek Kieliszek

Download or read book Recent Advances in Applied Microbiology and Food Sciences written by Marek Kieliszek and published by Mdpi AG. This book was released on 2023-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry. This topic will cover research on microbiological food ingredients and related topics such as microbial metabolites with application in food and feed as preservatives, texturants, and beneficial microorganisms, and methods to study and modify microbiota.

Exploring Microorganisms

Author : Antonio Mendez-Vilas
Publisher : Universal-Publishers
ISBN 13 : 1627346236
Total Pages : 310 pages
Book Rating : 4.6/5 (273 download)

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Book Synopsis Exploring Microorganisms by : Antonio Mendez-Vilas

Download or read book Exploring Microorganisms written by Antonio Mendez-Vilas and published by Universal-Publishers. This book was released on 2018-04-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial Production of High-Value Products: Drugs, Chemicals, Fuels, Electricity ... * Biotechnologically Relevant Enzymes and Proteins * Medical, Veterinary and Pharmaceutical Microbiology * Antimicrobial Agents and Chemotherapy. Antimicrobial Resistance * Biofilms * Microbial Physiology, Genetics, Evolution and Adaptation Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.

Recent advances in Applied Microbiology

Author : Pratyoosh Shukla
Publisher : Springer
ISBN 13 : 9811052751
Total Pages : 291 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Recent advances in Applied Microbiology by : Pratyoosh Shukla

Download or read book Recent advances in Applied Microbiology written by Pratyoosh Shukla and published by Springer. This book was released on 2017-11-07 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant bacteria, plant- beneficial environmental bacteria and therapeutic applications of fungal chondroitinase. It serves as a valuble resource for masters, doctoral and postdoctoral researchers in life sciences, as well as scientists involved in various interdisciplinary research areas. It also provides useful material for higher-level graduate courses in microbiology and biotechnology.

Food Microbiology

Author : T. A. Roberts
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Microbiology by : T. A. Roberts

Download or read book Food Microbiology written by T. A. Roberts and published by . This book was released on 1983 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introductory Microbiology Lab Skills and Techniques in Food Science

Author : Cangliang Shen
Publisher : Academic Press
ISBN 13 : 0128232439
Total Pages : 176 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Introductory Microbiology Lab Skills and Techniques in Food Science by : Cangliang Shen

Download or read book Introductory Microbiology Lab Skills and Techniques in Food Science written by Cangliang Shen and published by Academic Press. This book was released on 2021-11-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Research and Technological Advances in Food Science

Author : Bhanu Prakash
Publisher : Academic Press
ISBN 13 : 0323859178
Total Pages : 498 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Research and Technological Advances in Food Science by : Bhanu Prakash

Download or read book Research and Technological Advances in Food Science written by Bhanu Prakash and published by Academic Press. This book was released on 2021-11-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain. Includes information about different natural sources of food (microbes, plants and animal origin), and their health benefits Highlights current research and technological advances in food science related to health Brings the role of microbial antagonistic, plant volatiles and technological advances in the post-harvest management of food commodities

Recent Developments in Applied Microbiology and Biochemistry

Author : Viswanath Buddolla
Publisher : Academic Press
ISBN 13 : 0128214074
Total Pages : 382 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Recent Developments in Applied Microbiology and Biochemistry by : Viswanath Buddolla

Download or read book Recent Developments in Applied Microbiology and Biochemistry written by Viswanath Buddolla and published by Academic Press. This book was released on 2020-10-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms

CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Author : Ramesh Raliya and J. C. Tarafdar
Publisher : SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA
ISBN 13 : 9785223124
Total Pages : 79 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY by : Ramesh Raliya and J. C. Tarafdar

Download or read book CURRENT TRENDS IN ADVANCEMENT OF SCIENTIFIC RESEARCH AND OPINION IN APPLIED MICROBIOLOGY AND BIOTECHNOLOGY written by Ramesh Raliya and J. C. Tarafdar and published by SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA. This book was released on 2013-06-16 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an insight and detailed knowledge on the various aspects of applied microbiology and biotechnology as is going on in the present research trend. The book discusses on various integral issues related to microbiology and biotechnology which will prove to be of immense help to the academicians, scientists, researchers, technocrats and students worldwide. The book is a sincere work of compilation of new and recent advances in the topic of concern through various innovative researches and scientific opinion there from. The book is dedicated to the readers who will definitely find it interesting and knowledgeable in carrying out their respective researches in different aspects of applied microbiology and biotechnology. Lastly, the Science and Education Development Institute [SEDInst], Akure, Nigeria is coming up with more Book Projects very soon on other disciplines currently in demand for the advancement of science, education and technology.

Advances in Food Science and Technology, Volume 1

Author : Visakh P. M.
Publisher : John Wiley & Sons
ISBN 13 : 1118121023
Total Pages : 336 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Advances in Food Science and Technology, Volume 1 by : Visakh P. M.

Download or read book Advances in Food Science and Technology, Volume 1 written by Visakh P. M. and published by John Wiley & Sons. This book was released on 2013-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food

Applied Microbiology

Author : A. Durieux
Publisher : Springer Science & Business Media
ISBN 13 : 0306468883
Total Pages : 265 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Applied Microbiology by : A. Durieux

Download or read book Applied Microbiology written by A. Durieux and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotechnology in parallel with the industrial microbiology has enabled the application of microbial diversity to our socio-economical world. The remarkable properties of microbes, inherent in their genetic and enzymatic material, allow a wide range of applications that can improve our every day life. Recent studies for elucidating the molecular basis of the physiological processes in micro-organisms are essential to improve and to control the metabolic pathways to overproduce metabolites or enzymes of industrial interest. The genetic engineering is of course one of the disciplines offering new horizons for the « fantastic microbial factory » . Studies of the culture parameter incidence on the physiology and the morphology are essential to control the response of the micro-organisms before its successful exploitation at the industrial scale. For this purpose, fundamental viewpoints are necessary. Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.

Advances in Applied Microbiology

Author :
Publisher : Academic Press
ISBN 13 : 012815523X
Total Pages : 173 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Applied Microbiology by :

Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 2018-08-21 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology, Volume 104, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering Cold Shock Responses in Salmonella, Microbial Processes in Geotechnical Engineering, Microbial Diversity and Functional Analysis, The Mycosphere and Turnover of Contaminants, and the Enhancement of Metallosphaera Sedula Bioleaching by Targeted Recombination and Adaptive Laboratory Evolution. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on cold shock responses in salmonella, microbial processes in geotechnical engineering, microbial diversity and functional analysis, and more

Advances in Applied Microbiology

Author : Geoffrey M. Gadd
Publisher : Academic Press
ISBN 13 : 0128176199
Total Pages : 195 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Applied Microbiology by : Geoffrey M. Gadd

Download or read book Advances in Applied Microbiology written by Geoffrey M. Gadd and published by Academic Press. This book was released on 2019-05-23 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

Microbiology for Food and Health

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1000007251
Total Pages : 212 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Microbiology for Food and Health by : Deepak Kumar Verma

Download or read book Microbiology for Food and Health written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-12-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

Microbes In Applied Research: Current Advances And Challenges

Author : Antonio Mendez-vilas
Publisher : World Scientific
ISBN 13 : 9814405051
Total Pages : 694 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Microbes In Applied Research: Current Advances And Challenges by : Antonio Mendez-vilas

Download or read book Microbes In Applied Research: Current Advances And Challenges written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2012-06-21 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the latest scientific research on applied microbiology presented at the IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) held in Spain in 2011. A wide-ranging set of topics including agriculture, environmental, food, industrial and medical microbiology makes this book interesting not only for microbiologists, but also for anyone who likes to keep up with cutting-edge research in microbiology and microbial biotechnology.Readers will find a major collection of knowledge, approaches, methods and discussions on the latest advances and challenges in applied microbiology in a compilation of 136 chapters written by active researchers in the field from around the world.The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression mainly, although many other subjects are also discussed.

Microbial Applications

Author : Vijai Kumar Gupta
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110412829
Total Pages : 450 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Microbial Applications by : Vijai Kumar Gupta

Download or read book Microbial Applications written by Vijai Kumar Gupta and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-12-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.

Advances in Applied Microbiology

Author : Geoffrey M. Gadd
Publisher : Elsevier
ISBN 13 : 0443192774
Total Pages : 154 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Advances in Applied Microbiology by : Geoffrey M. Gadd

Download or read book Advances in Applied Microbiology written by Geoffrey M. Gadd and published by Elsevier. This book was released on 2023-10-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology, Volume 125 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topics of microbiology. Contains contributions from leading authorities in the field Informs and updates on the latest developments in the field of microbiology Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more

Advances in Applied Biotechnology

Author : Marian Petre
Publisher : BoD – Books on Demand
ISBN 13 : 9533078200
Total Pages : 292 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Advances in Applied Biotechnology by : Marian Petre

Download or read book Advances in Applied Biotechnology written by Marian Petre and published by BoD – Books on Demand. This book was released on 2012-01-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is the scientific field of studying and applying the most efficient methods and techniques to get useful end-products for the human society by using viable micro-organisms, cells, and tissues of plants or animals, or even certain functional components of their organisms, that are grown in fully controlled conditions to maximize their specific metabolism inside fully automatic bioreactors. It is very important to make the specific difference between biotechnology as a distinct science of getting valuable products from molecules, cells or tissues of viable organisms, and any other applications of bioprocesses that are based on using the whole living plants or animals in different fields of human activities such as bioremediation, environmental protection, organic agriculture, or industrial exploitation of natural resources. The volume Advances in Applied Biotechnology is a scientific book containing recent advances of selected research works that are ongoing in certain biotechnological applications. Fourteen chapters divided in four sections related to the newest biotechnological achievements in environmental protection, medicine and health care, biopharmaceutical producing, molecular genetics, and tissue engineering are presented.