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Author : Real California Cheese
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (645 download)
Download or read book Real California Cheese Guide to Entertaining written by Real California Cheese and published by . This book was released on 2001 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Milk Advisory Board
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (589 download)
Download or read book The Story of Real California Cheese written by California Milk Advisory Board and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Milk Advisory Board
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (426 download)
Download or read book Real California Cheese Reference Guide & Resources written by California Milk Advisory Board and published by . This book was released on 1999 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanette Hurt
Publisher : Countryman Press
ISBN 13 : 9780881508123
Total Pages : 0 pages
Book Rating : 4.5/5 (81 download)
Download or read book The Cheeses of California written by Jeanette Hurt and published by Countryman Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.
Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582371
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)
Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Author : Tenaya Darlington
Publisher : Running Press Adult
ISBN 13 : 0762446048
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Di Bruno Bros. House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Author : Kylie Mazon-Chambers
Publisher : Page Street Publishing
ISBN 13 : 1645670147
Total Pages : 314 pages
Book Rating : 4.6/5 (456 download)
Download or read book Share + Savor written by Kylie Mazon-Chambers and published by Page Street Publishing. This book was released on 2020-08-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
Author : Catherine W. Donnelly
Publisher : ASM Press
ISBN 13 : 1555818595
Total Pages : 346 pages
Book Rating : 4.5/5 (558 download)
Download or read book Cheese and Microbes written by Catherine W. Donnelly and published by ASM Press. This book was released on 2014-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Author : Georgeanne Brennan
Publisher : Weldon Owen International
ISBN 13 : 168188934X
Total Pages : 226 pages
Book Rating : 4.6/5 (818 download)
Download or read book Cheese written by Georgeanne Brennan and published by Weldon Owen International. This book was released on 2011-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.
Author : Bronwen Percival
Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author : Kim Laidlaw
Publisher : Simon and Schuster
ISBN 13 : 1647221579
Total Pages : 192 pages
Book Rating : 4.6/5 (472 download)
Download or read book The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide written by Kim Laidlaw and published by Simon and Schuster. This book was released on 2021-08-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.
Author : Laura Werlin
Publisher : Harry N. Abrams
ISBN 13 : 9781584796275
Total Pages : 0 pages
Book Rating : 4.7/5 (962 download)
Download or read book Laura Werlins Cheese Essentials written by Laura Werlin and published by Harry N. Abrams. This book was released on 2007-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
Author : Janet Fletcher
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449494366
Total Pages : 216 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cheese & Beer written by Janet Fletcher and published by Andrews Mcmeel+ORM. This book was released on 2017-10-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR) Cheese Affinities: In general terms, what types of cheeses pair well with that style and why Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens
Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 1452111499
Total Pages : 147 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cheese & Wine written by Janet Fletcher and published by Chronicle Books. This book was released on 2011-12-16 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Author : Rebekah Peppler
Publisher : Chronicle Books
ISBN 13 : 9781797202235
Total Pages : 304 pages
Book Rating : 4.2/5 (22 download)
Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Author : George Eugene Belch
Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.0/5 ( download)
Download or read book Advertising and Promotion written by George Eugene Belch and published by . This book was released on 2004 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Kolpas
Publisher : Crown
ISBN 13 : 9780517584149
Total Pages : 160 pages
Book Rating : 4.5/5 (841 download)
Download or read book The Bel-Air Book of Southern California Food and Entertaining written by Norman Kolpas and published by Crown. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.
