Ratatouille Greats

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Dirt

Author : Bill Buford
Publisher : Vintage
ISBN 13 : 0385353197
Total Pages : 447 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Dirt by : Bill Buford

Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.

Ratatouille Too Many Cooks

Author : Disney Book Group
Publisher : Disney Press
ISBN 13 : 9781423105398
Total Pages : 48 pages
Book Rating : 4.1/5 (53 download)

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Book Synopsis Ratatouille Too Many Cooks by : Disney Book Group

Download or read book Ratatouille Too Many Cooks written by Disney Book Group and published by Disney Press. This book was released on 2007-06-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: /DIV Beat the egg whites into froth. Will too many cooks spoil the broth? DIVFind out in this delightful picture book starring Remy, Emile, and the rest of the stars of Disney/Pixar's next blockbuster, Ratatouille. As the adorable rats join the cooking party one by one, the kitchen grown more and more chaotic. Will Remy and his friends be able to please Ego, the toughtest food critic in the world? With lilting rhyme and whimsical illustrations, this picture book is brimming with five-star fun!

Ratatouille [With Poster]

Author :
Publisher : RH/Disney
ISBN 13 : 0736424407
Total Pages : 66 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Ratatouille [With Poster] by :

Download or read book Ratatouille [With Poster] written by and published by RH/Disney. This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening in theaters on June 29, Disney Pixars latest animated feature film "Ratatouille" tells the story of a little rat named Remy who tries to become a chef in a famous French restaurant. This storybook is just right for the youngest of fans. Full color.

Ratatouille

Author : Victoria Saxon
Publisher : RH/Disney
ISBN 13 : 0736424237
Total Pages : 23 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Ratatouille by : Victoria Saxon

Download or read book Ratatouille written by Victoria Saxon and published by RH/Disney. This book was released on 2007 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rat named Remy tries to become a chef in a famous French restaurant by helping a boy named Linguini fix his soup.

How to Eat

Author : Nigella Lawson
Publisher : Hachette Books
ISBN 13 : 1401396402
Total Pages : 699 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis How to Eat by : Nigella Lawson

Download or read book How to Eat written by Nigella Lawson and published by Hachette Books. This book was released on 2010-06-01 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Love Real Food

Author : Kathryne Taylor
Publisher : Rodale
ISBN 13 : 1623367417
Total Pages : 280 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Love Real Food by : Kathryne Taylor

Download or read book Love Real Food written by Kathryne Taylor and published by Rodale. This book was released on 2017-05-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

The Art of Simple Food

Author : Alice Waters
Publisher : Clarkson Potter
ISBN 13 : 0307885585
Total Pages : 719 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Art of Simple Food by : Alice Waters

Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

The Big Cheese

Author : Apple Jordan
Publisher : RH/Disney
ISBN 13 : 073642430X
Total Pages : 33 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis The Big Cheese by : Apple Jordan

Download or read book The Big Cheese written by Apple Jordan and published by RH/Disney. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remy the rat wants to become a chef and with the help of his friend Linguini his dream comes true.

What's Cooking?

Author : Disney Book Group
Publisher : Disney Press
ISBN 13 : 9781423105404
Total Pages : 0 pages
Book Rating : 4.1/5 (54 download)

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Book Synopsis What's Cooking? by : Disney Book Group

Download or read book What's Cooking? written by Disney Book Group and published by Disney Press. This book was released on 2007-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

100 Greatest American and British Animated Films

Author : Thomas S. Hischak
Publisher : Rowman & Littlefield
ISBN 13 : 1538105691
Total Pages : 397 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis 100 Greatest American and British Animated Films by : Thomas S. Hischak

Download or read book 100 Greatest American and British Animated Films written by Thomas S. Hischak and published by Rowman & Littlefield. This book was released on 2018-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animation has been a staple of the filmmaking process since the early days of cinema. Animated shorts had been produced for decades, but not until 1937 did a major studio venture into animated features when Walt Disney produced Snow White and the Seven Dwarfs. Of the hundreds of animated feature films made since, many have proven their importance over the years while also entertaining generations of audiences. There are also many recent animated movies that promise to become classics in the field. In 100 Greatest American British Animated Films, Thomas S, Hischak looks at the most innovative, influential, and entertaining features that have been produced since the late 1930s—from traditional hand-drawn works and stop-motion films to computer-generated wonders. These movies have been selected not simply because of their popularity or critical acceptance but for their importance. Entries in this volume contain plot information production history critical reaction commentary on the film’s cinematic quality a discussion of the film’s influence voice casts production credits songs sequels, spin-offs, Broadway versions, and television adaptations awards and nominations Each movie is also discussed in the context of its original release as well as the ways in which the film has lived on in the years since. Familiar favorites and lesser-known gems are included, making the book a fascinating journey for both the avid animation fan and the everyday moviegoer. With a sweeping look at more than eight decades of movies, 100 Greatest American and British Animated Films highlights some of the most treasured features of all time.

The Greats on Leadership

Author : Jocelyn Davis
Publisher : Nicholas Brealey
ISBN 13 : 1857889924
Total Pages : 422 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis The Greats on Leadership by : Jocelyn Davis

Download or read book The Greats on Leadership written by Jocelyn Davis and published by Nicholas Brealey. This book was released on 2016-05-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A book of substance that is a joy to read." - SUCCESS magazine You don't need a big title or a business degree in order to lead with impact. What you need is practical wisdom: the insight, judgment, and strength of character that all great leaders have, but that most business schools and corporate workshops don't teach. The Greats on Leadership gets you there. Jocelyn Davis takes you on an in-depth tour of the best leadership ideas of the past 25 centuries, featuring classic authors from Plato to Winston Churchill, Shakespeare to Jane Austen, C.G. Jung to Peter Drucker, and many more. In a style both thought provoking and entertaining, she shows how -history's great writers have always been, and still are, the real leadership gurus. Davis spells out the behaviors that distinguish true leaders from misleaders and covers 20 specific leadership topics, including: Leadership Traps (Shakespeare) Change (Machiavelli) Power (Sophocles) Dilemmas (Madison, Hamilton) Communication (Lincoln, Pericles) Personality Types (Jung) Motivation (Frankl) Judgment (Maupassant, Melville, Austen, Shaw) Character (Churchill, Plutarch, Shelley, Joyce) Each chapter begins with a synopsis of a great work by the author and then draws out the key leadership insights, weaving them together with business examples, the best contemporary research, and tools to help put it all into practice. In the last two chapters Davis presents a new way to think about leadership levels, framing them in terms of the impact you have rather than the title on your business card. Whether you're a recent graduate or MBA searching for something more inspiring than the standard textbook, a new manager looking for something deeper than the typical how-to book, or an experienced executive seeking ideas to lift you to the next level, this remarkably readable and practical guide will set you on the road to becoming a great leader.

Naturally Nourished Cookbook

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185417
Total Pages : 379 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Naturally Nourished Cookbook by : Sarah Britton

Download or read book Naturally Nourished Cookbook written by Sarah Britton and published by Clarkson Potter. This book was released on 2017-02-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

Pie Academy

Author : Ken Haedrich
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861128
Total Pages : 1341 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis Pie Academy by : Ken Haedrich

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Steamy Kitchen Cookbook

Author : Jaden Hair
Publisher : Tuttle Publishing
ISBN 13 : 1462905692
Total Pages : 653 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Steamy Kitchen Cookbook by : Jaden Hair

Download or read book Steamy Kitchen Cookbook written by Jaden Hair and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes

Run, Remy, Run!

Author : Kitty Richards
Publisher : RH/Disney
ISBN 13 : 0736424768
Total Pages : 33 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Run, Remy, Run! by : Kitty Richards

Download or read book Run, Remy, Run! written by Kitty Richards and published by RH/Disney. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remy tries to be a chef but the other cooks attempt to chase him away.

Cheese, Wine, and Bread

Author : Katie Quinn
Publisher : HarperCollins
ISBN 13 : 0062984543
Total Pages : 777 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Cheese, Wine, and Bread by : Katie Quinn

Download or read book Cheese, Wine, and Bread written by Katie Quinn and published by HarperCollins. This book was released on 2021-04-27 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.