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Author : Jimmy Rubino
Publisher :
ISBN 13 : 9780738820590
Total Pages : 0 pages
Book Rating : 4.8/5 (25 download)
Download or read book Ralph's Italian Restaurant written by Jimmy Rubino and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Petronella
Publisher : Greenleaf Book Group
ISBN 13 : 1626345058
Total Pages : 209 pages
Book Rating : 4.6/5 (263 download)
Download or read book Paulie's written by Paul Petronella and published by Greenleaf Book Group. This book was released on 2018-02-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: All proceeds from September pre-sales will be donated to Hurricane Harvey Relief Fund. Houston Press named Paulie’s “Best Montrose Neighborhood Restaurant” in 2015, and its operator and namesake, Paul Petronella, was listed among Houston’s “Most Interesting Men” by the Houston Chronicle; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie’s the best it can be for its guests and staff: the finest authentic Italian food, housemade pasta, fresh high-quality coffee, and a wine bar for the sommelier in all of us. In this unique book, Paul shares his lifetime of experience in independent restaurant life and dozens of delicious but simple recipes. Paul focuses on dishes that provide maximum flavor while being easy to reproduce at home. They include nostalgic delicacies from his childhood, dishes from his travels across Italy, and classic items off the Paulie’s menu. Celebrate 20 years of Paulie’s with mouthwatering photos and a first-person account of the history of the restaurant and its people. Roasted Tomatoes recipe on page 10 should read: 2-3 lbs Roma tomatoes 1/2 cup olive oil 2 tbsp dry basil 1 tbsp ground black pepper
Author : Brennan Wasan
Publisher : College Prowler
ISBN 13 : 1427497656
Total Pages : 161 pages
Book Rating : 4.4/5 (274 download)
Download or read book San Diego State University 2012 written by Brennan Wasan and published by College Prowler. This book was released on 2011-03-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabio Viviani
Publisher : Hyperion Books
ISBN 13 : 9780316287586
Total Pages : 342 pages
Book Rating : 4.2/5 (875 download)
Download or read book Fabio's Italian Kitchen written by Fabio Viviani and published by Hyperion Books. This book was released on 2014-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen. Now, he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him.
Author : Robert Helstrom
Publisher :
ISBN 13 : 9781883791025
Total Pages : 0 pages
Book Rating : 4.7/5 (91 download)
Download or read book Contemporary Italian written by Robert Helstrom and published by . This book was released on 1995-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joey Baldino
Publisher :
ISBN 13 : 9780762494668
Total Pages : pages
Book Rating : 4.4/5 (946 download)
Download or read book Dinner at the Club written by Joey Baldino and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad, Arancini with Ragu and Peas, Spaghetti with Crabs, Stromboli, Hazelnut Torrone. Come on in, and join the club."--
Author : Silvano Marchetto
Publisher : Bloomsbury Publishing PLC
ISBN 13 : 9780747557128
Total Pages : 204 pages
Book Rating : 4.5/5 (571 download)
Download or read book Da Silvano Cookbook written by Silvano Marchetto and published by Bloomsbury Publishing PLC. This book was released on 2001 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.
Author : Ralph Stayer
Publisher : Harvard Business Review Press
ISBN 13 : 1633691381
Total Pages : 80 pages
Book Rating : 4.6/5 (336 download)
Download or read book How I Learned to Let My Workers Lead written by Ralph Stayer and published by Harvard Business Review Press. This book was released on 2009-09-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are your employees like a synchronized "V" of geese in flight-sharing goals and taking turns leading? Or are they more like a herd of buffalo-blindly following you and standing around awaiting instructions? If they're like buffalo, their passivity and lack of initiative could doom your company. In How I Learned to Let My Workers Lead, you'll discover how to transform buffalo into geese-by reshaping organizational systems and redefining employees' expectations about what it takes to succeed. Since 1922, Harvard Business Review has been a leading source of breakthrough ideas in management practice. The Harvard Business Review Classics series now offers you the opportunity to make these seminal pieces a part of your permanent management library. Each highly readable volume contains a groundbreaking idea that continues to shape best practices and inspire countless managers around the world.
Author : Salvatore Cappiello
Publisher : Outskirts Press
ISBN 13 : 9781432778163
Total Pages : 142 pages
Book Rating : 4.7/5 (781 download)
Download or read book My Life on Arthur Avenue written by Salvatore Cappiello and published by Outskirts Press. This book was released on 2011-09-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The place where I was born is called Arthur Avenue, located in the Fordham section of New York City's northernmost borough, The Bronx. Much has changed, but when I was growing up Arthur Avenue was the heart of Bronx's Little Italy, a vibrant Italian-American working class neighborhood lined with delis, bakeries, cafes, restaurants and merchants of every kind.I was raised on Arthur Avenue, starting out in a cold-water flat before spending my formative years working in my parent's deli and butcher shop. I went on to open a butcher shop of my own there in my late twenties, shortly before I was incapacitated by Guillain-Barre syndrome.Years later I returned as a purveyor of sundries in front of Ernie's Hardware and, through a series of seemingly fortuitous circumstances, went on to purchase a commercial building on Arthur Avenue. I used the ground level to build Emilia's Family Italian Restaurant, which I owned and operated for many years and which still stands today. My sister and nephew own and operate two vibrant businesses there today -- Mike's Famous Italian Deli in the Arthur Avenue Retail Market, and Arthur Avenue Trattoria, the fine Italian family restaurant located next to Emilia's. I learned many lessons on Arthur Avenue that made me a better man. I'm Salvatore Cappiello, and this is my story.
Author : Sal Scognamillo
Publisher : St. Martin's Press
ISBN 13 : 9781250039392
Total Pages : 0 pages
Book Rating : 4.0/5 (393 download)
Download or read book Patsy's Italian Family Cookbook written by Sal Scognamillo and published by St. Martin's Press. This book was released on 2015-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! - Pasta with Lentils - Penne alla Vodka with Shrimp - Pork Scaloppine alla Vodka - Chicken Pizzaola - Chicken Liver Cacciatore - Bass Puttanesca - Stuffed Veal Chop - Patsy's Famous Onion Relish - Stuffed Zeppole - Tiramisu - Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
Author : Dante & Luigi's
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book Dante & Luigi's written by Dante & Luigi's and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dante & Luigi's is an Italian restaurant at 762 S. 10th Street, Philadelphia, PA 19147, established in 1899.
Author : William Suh
Publisher : College Prowler
ISBN 13 : 1427498059
Total Pages : 139 pages
Book Rating : 4.4/5 (274 download)
Download or read book Occidental College 2012 written by William Suh and published by College Prowler. This book was released on 2011-03-15 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Silverton
Publisher : National Geographic Books
ISBN 13 : 0307272842
Total Pages : 0 pages
Book Rating : 4.3/5 (72 download)
Download or read book The Mozza Cookbook written by Nancy Silverton and published by National Geographic Books. This book was released on 2011-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at Mozza—when you’re cooking these dishes there will be a line out your door as well.
Download or read book NEW JERSEY & PENNSYLVANYA TOUR BOOK written by and published by . This book was released on 2005 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher G. Moore
Publisher : Asia Document Bureau Limited
ISBN 13 : 9786167503158
Total Pages : 404 pages
Book Rating : 4.5/5 (31 download)
Download or read book Phnom Penh Noir written by Christopher G. Moore and published by Asia Document Bureau Limited. This book was released on 2012 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many noir anthologies have inspired writers and publishers around the world to gather novelists to set noir stories in a city. When it comes to noir, not all cities are equal. The history of genocide and dislocation sets Phnom Penh apart from other places. What other city in modern times was emptied of all of his people at gun point, a city abandoned and left as a ghost town? The authors of Phnom Penh Noir take you inside the lives of Cambodians who carry that legacy of that fateful day on 17th April 1975 when the Khmer Rouge arrived and forced the population to evacuate to the countryside. The Khmer Rouge experiment resulted in radical transformation of a society that left a bloody trail, one that left almost no family untouched, and hovers close to the surface in these stories. In Phnom Penh Noir, the stories, lyrics, and cover photograph have joined legendary creative talents like Roland Joffe, James Grady and John Burdett along with a young generation of Cambodians. The noir tales unfold through multiple points of view and enrich the reading experience. Truth, mortality, regret, betrayal, and loss play out in these stories, poetry and lyrics. The authors and publishers will contribute twenty percent of their earnings from this book to selected charity organizations in Cambodia. Official website: www.phnompenhnoir.com
Author : Naomi Klein
Publisher : Macmillan
ISBN 13 : 9780312203436
Total Pages : 520 pages
Book Rating : 4.2/5 (34 download)
Download or read book No Logo written by Naomi Klein and published by Macmillan. This book was released on 2000-01-15 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307595676
Total Pages : 385 pages
Book Rating : 4.3/5 (75 download)
Download or read book Lidia's Italy in America written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2011-10-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.
