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Rae Katherines Victorian Recipe Secrets
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Book Synopsis Rae Katherine's Victorian Recipe Secrets by : Rae Katherine Eighmey
Download or read book Rae Katherine's Victorian Recipe Secrets written by Rae Katherine Eighmey and published by . This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included in this Victorian recipe book are ways of making sauces and pickles, soups, main dishes, breads and puddings and historical notes to explain the origins of the various recipes.
Book Synopsis 1997 Southern Living Annual Recipes by : Southern Living
Download or read book 1997 Southern Living Annual Recipes written by Southern Living and published by Leisure Arts. This book was released on 1997-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a year's worth of the best recipes from "Southern Living" magazine all in one cookbook--nearly 1,000 recipes, as well as every menu and kitchen shortcuts from the magazine's 1997 issues. Quick tip boxes offer suggestions for food safety, make-ahead options, and easy entertaining. 65 color photos.
Download or read book Victorian Newsletter written by and published by . This book was released on 1996 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003-04 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1997 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1975 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2003 with total page 1926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Miss Eliza's English Kitchen by : Annabel Abbs
Download or read book Miss Eliza's English Kitchen written by Annabel Abbs and published by HarperCollins. This book was released on 2021-11-16 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Book Synopsis Subject Guide to Children's Books in Print 1997 by : Bowker Editorial Staff
Download or read book Subject Guide to Children's Books in Print 1997 written by Bowker Editorial Staff and published by R. R. Bowker. This book was released on 1996-09 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soda Shop Salvation by : Rae Katherine Eighmey
Download or read book Soda Shop Salvation written by Rae Katherine Eighmey and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On October 28, 1919, members of the U.S. Senate took the final step in making Prohibition the law of the land. The nation was going completely dry--and the soda shops were ready. When Prohibition shuttered saloons, thirsty law-abiding citizens turned to soda fountains for sustenance and entertainment. Parlor owners developed concoctions to suit every taste--and to keep their counters and tables full. Names from the soda shop menu hint at the dimensions of change in this dynamic era: Prohibition Sour, Flapper Frapp , and sundaes like the Suffragist, Soldier Boy Kiss, and "Reel" Nice Movie--all of which are included in this volume--are among scores of tasty, innovative treats. Soda Shop Salvation collects more than 125 recipes for imaginative drinks, sundae varieties, and luncheonette delights from the 1920s, evoking the time of speakeasies, newfangled devices, and racy automobiles. Tidbits of the history of suffragists and flappers, bootleggers and G-men--whose collective commentary demonstrates that the nation's approach to Prohibition was anything but straightforward--interweave with the recipes. Excerpts and quotes from publications of the time offer advice for entrepreneurs, tips on early road food, and some really corny jokes. Soda Shop Salvation gives readers a taste of life during this turbulent time. Rae Katherine Eighmey is the author of numerous food history books, including Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I and Potluck Paradise: Favorite Fare from Church and Community Cookbooks.
Book Synopsis Bloomsbury Girls by : Natalie Jenner
Download or read book Bloomsbury Girls written by Natalie Jenner and published by St. Martin's Press. This book was released on 2022-05-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delightful." --People, Pick of the Week *Named a Most Anticipated Book of 2022 by Katie Couric Media, the CBC, the Globe and Mail, BookBub, POPSUGAR, SheReads, Women.com and more!* Natalie Jenner, the internationally bestselling author of The Jane Austen Society, returns with a compelling and heartwarming story of post-war London, a century-old bookstore, and three women determined to find their way in a fast-changing world in Bloomsbury Girls. Bloomsbury Books is an old-fashioned new and rare book store that has persisted and resisted change for a hundred years, run by men and guided by the general manager's unbreakable fifty-one rules. But in 1950, the world is changing, especially the world of books and publishing, and at Bloomsbury Books, the girls in the shop have plans: Vivien Lowry: Single since her aristocratic fiance was killed in action during World War II, the brilliant and stylish Vivien has a long list of grievances--most of them well justified and the biggest of which is Alec McDonough, the Head of Fiction. Grace Perkins: Married with two sons, she's been working to support the family following her husband's breakdown in the aftermath of the war. Torn between duty to her family and dreams of her own. Evie Stone: In the first class of female students from Cambridge permitted to earn a degree, Evie was denied an academic position in favor of her less accomplished male rival. Now she's working at Bloomsbury Books while she plans to remake her own future. As they interact with various literary figures of the time--Daphne Du Maurier, Ellen Doubleday, Sonia Blair (widow of George Orwell), Samuel Beckett, Peggy Guggenheim, and others--these three women with their complex web of relationships, goals and dreams are all working to plot out a future that is richer and more rewarding than anything society will allow.
Book Synopsis Abraham Lincoln in the Kitchen by : Rae Katherine Eighmey
Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Book Synopsis Potluck Paradise by : Rae Katherine Eighmey
Download or read book Potluck Paradise written by Rae Katherine Eighmey and published by Minnesota Historical Society. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.
Book Synopsis The Royal Runaway by : Lindsay Emory
Download or read book The Royal Runaway written by Lindsay Emory and published by Thorndike Press Large Print. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princess Theodora Isabella Victoria of Drieden of the Royal House Laurent is so over this princess thing. Her fiancé jilted her on their wedding day, and she's back from four months in exile -- back to putting on a perfect princess show for the Driedish nation. But Thea's sick of duty. So she sneaks out of the palace and meets a sexy Scot in a local bar, relishing the chance to be a normal woman. Until her prince for the night reveals he's the brother of her fiancé, a British spy, and he's not above blackmail. Joining forces to find out what happened the day her fiancé disappeared, Thea and Nick discover a secret that could destroy a centuries-old monarchy.
Book Synopsis Peanut Butter: Breakfast, Lunch & Dinner by : Tim Lannan
Download or read book Peanut Butter: Breakfast, Lunch & Dinner written by Tim Lannan and published by Hardie Grant. This book was released on 2020-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook celebrating the world's best ingredient: peanut butter. The peanut butter food trend has spread from supermarket shelves to high-class restaurants. Gone are the days when peanut butter was just for kids - relegated to plain, smooth paste smeared on white bread (not that there's anything wrong with that)! Peanut butter can be sweet, savoury or straight from the jar. With over sixty recipes for each and every meal, Peanut Butter: Breakfast, Lunch, Dinner, Midnight is the perfect match for any peanut butter nutter. Learn how to make (or buy) the best peanut butter, then give your tastebuds a vacation with surprising yet oh-so-delicious peanut butter combinations. Try creative takes on toast and classic chocolatey treats like peanut butter chocolate chip granola, take it to the next level with a smokey BBQ satay pizza, and wash it all down with a peanut butter espresso martini.
