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Radio Frequency Industrial Applications
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Book Synopsis RF Power for Industrial Applications by : Louis E. Frenzel
Download or read book RF Power for Industrial Applications written by Louis E. Frenzel and published by Prentice Hall. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the only one of its kind on the market, focuses on RF (Radio Frequency) power for use in semiconductor manufacturing equipment that generate a plasma for processing wafers. The concepts, equipment, and techniques covered in this book emphasize industrial applications, but are also applicable to most radio communications equipment. Topics covered in this unique book are: signal sources, RF power amplifier fundamentals, high power RF amplifiers, impedance matching, transmission lines, smith charts, power measurement and control, troubleshooting and maintenance of RF power systems, and industrial applications of RF power. This book is useful for engineers and technicians who install, operate, maintain, service, and repair RF power generating equipment. It is also useful for continuing education courses in company training programs, industrial training courses, or seminars and workshops.
Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah
Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Book Synopsis Foundations and Industrial Applications of Microwave and Radio Frequency Fields by : G. Roussy
Download or read book Foundations and Industrial Applications of Microwave and Radio Frequency Fields written by G. Roussy and published by John Wiley & Sons. This book was released on 1995-07-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially addressing microwave heating, drying, vaporization and electromagnetic treatment techniques, this text provides the theoretical background necessary for understanding electromagnetic radiation interaction with materials.
Book Synopsis Radio Frequency by : Paul N. Cheremisinoff
Download or read book Radio Frequency written by Paul N. Cheremisinoff and published by . This book was released on 1985 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foundations and Industrial Applications of Microwave and Radio Frequency Fields by : Georges Roussy
Download or read book Foundations and Industrial Applications of Microwave and Radio Frequency Fields written by Georges Roussy and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Radio Frequency Industrial Applications by : International Microwave Power Institute
Download or read book Radio Frequency Industrial Applications written by International Microwave Power Institute and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The RF Transmission Systems Handbook by : Jerry C. Whitaker
Download or read book The RF Transmission Systems Handbook written by Jerry C. Whitaker and published by CRC Press. This book was released on 2017-12-19 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although it is one of the oldest sectors of electronics and now somewhat taken for granted, radio frequency transmission literally changed our world. Today, it is still the backbone of myriad applications, from broadcasting to electronic counter-measures. The wide variety of hardware in use means that those working in the field must be familiar with a multitude of principles and applications, but finding an up-to-date, comprehensive source for this background material has been difficult, if not impossible. The RF Transmission Systems Handbook addresses the underlying concepts, operation, and maintenance of high-power RF devices, transmission lines, and antennas for broadcast, scientific, and industrial use. Focusing on devices and systems that produce more than one kilowatt of output power, the handbook explores the following major topics: Applications: The common uses of radio frequency energy Fundamental principles: The basic technologies, concepts, and techniques used in RF transmission Power vacuum devices: The principles and applications of gridded vacuum tubes and microwave power devices Solid-state power devices: The operating parameters of semiconductor-based power devices RF components and transmission lines: The operation of hardware used to combine and conduct RF power Antenna systems: The different types of antennas and their basic operating parameters Troubleshooting: Basic troubleshooting techniques and the operation of important test instruments Contrary to the perceptions of many, RF technology remains a dynamic field that continues to advance to higher power levels and higher frequencies. Those who specify, install, and maintain RF equipment will welcome this reference that uniquely serves their needs.
Book Synopsis Radio Frequency/radiation and Plasma Processing by : Paul N. Cheremisinoff
Download or read book Radio Frequency/radiation and Plasma Processing written by Paul N. Cheremisinoff and published by . This book was released on 1985 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Book Synopsis RF MEMS and Their Applications by : Vijay K. Varadan
Download or read book RF MEMS and Their Applications written by Vijay K. Varadan and published by John Wiley & Sons. This book was released on 2003-07-25 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microelectromechanical systems (MEMS) refer to a collection of micro-sensors and actuators, which can react to environmental change under micro- circuit control. The integration of MEMS into traditional Radio Frequency (RF) circuits has resulted in systems with superior performance levels and lower manufacturing costs. The incorporation of MEMS based fabrication technologies into micro and millimeter wave systems offers viable routes to ICs with MEMS actuators, antennas, switches and transmission lines. The resultant systems operate with an increased bandwidth and increased radiation efficiency and have considerable scope for implementation within the expanding area of wireless personal communication devices. This text provides leading edge coverage of this increasingly important area and highlights the overlapping information requirements of the RF and MEMS research and development communities. * Provides an introduction to micromachining techniques and their use in the fabrication of micro switches, capacitors and inductors * Includes coverage of MEMS devices for wireless and Bluetooth enabled systems Essential reading for RF Circuit design practitioners and researchers requiring an introduction to MEMS technologies, as well as practitioners and researchers in MEMS and silicon technology requiring an introduction to RF circuit design.
Book Synopsis Advances in Microwave and Radio Frequency Processing by : M. Willert-Porada
Download or read book Advances in Microwave and Radio Frequency Processing written by M. Willert-Porada and published by Springer Science & Business Media. This book was released on 2007-05-17 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Book Synopsis Microwave and Radio Frequency Applications by : Diane C. Folz
Download or read book Microwave and Radio Frequency Applications written by Diane C. Folz and published by Wiley-American Ceramic Society. This book was released on 2003-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume present the latest scientific advancements and technological developments with particular emphasis on existing and potential applications. Included are important and cutting edge topics on sintering, chemistry, ceramics, materials processing, moisture measurement, medical applications, electromagnetic field exposure effects, RF measurements, magnetic field processing, drying of complex and difficult to dry materials, printed circuit board assemblies, design of and components for industrial microwave & RF systems, new industrial applications, waste treatment and recycling, electronic materials, polymers, agricultural products.
Book Synopsis Microwave and Radio-Frequency Technologies in Agriculture by : Mohan V. Jacob
Download or read book Microwave and Radio-Frequency Technologies in Agriculture written by Mohan V. Jacob and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-02-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Book Synopsis Some applications of radio-frequency power to industrial heating problems by : Cyril Nathaniel Hoyler
Download or read book Some applications of radio-frequency power to industrial heating problems written by Cyril Nathaniel Hoyler and published by . This book was released on 1957 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Radio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain by : Rajkishore Nayak
Download or read book Radio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain written by Rajkishore Nayak and published by CRC Press. This book was released on 2019 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book highlights the technology of Radio Frequency Identification (RFID) and its application in textile and garment manufacturing and supply chain management. It discusses the history, technology, and workings of RFID and types of RFID systems. It compares differences, advantages, and disadvantages of RFID and barcode technologies. It also covers application in textile production, fashion production, supply chain, and retail, and RFID-based process control in textile and fashion production. It offers case studies of RFID adoption by famous fashion brands detailing the competitive advantages and discusses modelling and simulation of RFID applications and challenges and future directions"--
Book Synopsis Applications of Radio Frequency Heating in Food Processing by : Shaojin Wang
Download or read book Applications of Radio Frequency Heating in Food Processing written by Shaojin Wang and published by Mdpi AG. This book was released on 2023-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating. This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy.
Book Synopsis Radio-Frequency Electronics by : Jon B. Hagen
Download or read book Radio-Frequency Electronics written by Jon B. Hagen and published by Cambridge University Press. This book was released on 2009-06-11 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the fundamentals applying to all radio devices, this is a perfect introduction to the subject for students and professionals.