Quinoa Chenopodium Quinoa Wild

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Quinoa (Chenopodium Quinoa Willd)

Author : D. Singh
Publisher : Scientific Publishers
ISBN 13 : 9387991679
Total Pages : 258 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Quinoa (Chenopodium Quinoa Willd) by : D. Singh

Download or read book Quinoa (Chenopodium Quinoa Willd) written by D. Singh and published by Scientific Publishers. This book was released on 2019-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.

Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86

Author : Jerry Rafats
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86 by : Jerry Rafats

Download or read book Quinoa (Chenopodium Quinoa), High Fiber, High Protein Grain, 1970-86 written by Jerry Rafats and published by . This book was released on 1986 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quinoa

Author : Atul Bhargava
Publisher : CABI
ISBN 13 : 1780642261
Total Pages : 261 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Quinoa by : Atul Bhargava

Download or read book Quinoa written by Atul Bhargava and published by CABI. This book was released on 2013-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

Effect of Beneficial Microorganisms on Growth and Yield of Quinoa (Chenopodium Quinoa. Wild)

Author : B. Ameer Pasha
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis Effect of Beneficial Microorganisms on Growth and Yield of Quinoa (Chenopodium Quinoa. Wild) by : B. Ameer Pasha

Download or read book Effect of Beneficial Microorganisms on Growth and Yield of Quinoa (Chenopodium Quinoa. Wild) written by B. Ameer Pasha and published by . This book was released on 2019 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Quinoa Genome

Author : Sandra M. Schmöckel
Publisher : Springer Nature
ISBN 13 : 3030652378
Total Pages : 205 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis The Quinoa Genome by : Sandra M. Schmöckel

Download or read book The Quinoa Genome written by Sandra M. Schmöckel and published by Springer Nature. This book was released on 2021-02-04 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.

Mangroves and Halophytes

Author : Helmut Lieth
Publisher : Springer
ISBN 13 : 9789048177042
Total Pages : 0 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis Mangroves and Halophytes by : Helmut Lieth

Download or read book Mangroves and Halophytes written by Helmut Lieth and published by Springer. This book was released on 2010-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on Venezuela and Mexico, this edited volume from the International Society of Halophyte Utilisation (ISHU) explores the environmental issues facing South and Central America's coastal ecosystems, and discusses the uses of mangrove species and other halophytes in addressing issues of both coastal pollution and upland soil salinisation. The book presents a series of case studies and examines the economic potential of mangrove restoration and halophyte production.

Quinoa (Chenopodium Quinoa Wild.)

Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Quinoa (Chenopodium Quinoa Wild.) by :

Download or read book Quinoa (Chenopodium Quinoa Wild.) written by and published by . This book was released on 2019 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology and Biotechnology of Quinoa

Author : Ajit Varma
Publisher : Springer Nature
ISBN 13 : 9811638322
Total Pages : 462 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Biology and Biotechnology of Quinoa by : Ajit Varma

Download or read book Biology and Biotechnology of Quinoa written by Ajit Varma and published by Springer Nature. This book was released on 2022-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

Quinoa

Author : Henry Hurd Rusby
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (828 download)

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Book Synopsis Quinoa by : Henry Hurd Rusby

Download or read book Quinoa written by Henry Hurd Rusby and published by . This book was released on 1891 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Research in Alternative Crops

Author : Abdelaziz Hirich
Publisher : Springer Nature
ISBN 13 : 3319904728
Total Pages : 376 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Emerging Research in Alternative Crops by : Abdelaziz Hirich

Download or read book Emerging Research in Alternative Crops written by Abdelaziz Hirich and published by Springer Nature. This book was released on 2020-09-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.

Quinoa

Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628101
Total Pages : 258 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Quinoa by : Kevin S. Murphy

Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Quinoa

Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628519
Total Pages : 256 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Quinoa by : Kevin S. Murphy

Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Quinoa

Author : Roma Doshi
Publisher : Scitus Academics LLC
ISBN 13 : 9781681170923
Total Pages : 0 pages
Book Rating : 4.1/5 (79 download)

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Book Synopsis Quinoa by : Roma Doshi

Download or read book Quinoa written by Roma Doshi and published by Scitus Academics LLC. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean regions of South America. Quinoa is one of the oldest crops of the American continent. Archeological findings in northern Chile have shown that quinoa was used prior to 3000 ?'. in Ayacucho, Peru, evidence has been obtained that quinoa was cultivated there before 5000 ?'. The quinoa plant was widely cultivated in the whole Andrean region, in Columbia, Equador, Peru, Bolivia, and Chile, before the Spanish conquest. However, the habits and traditional foods of natives were replaced with foreign crops such as wheat and barley.

Eating Wildly

Author : Ava Chin
Publisher : Simon and Schuster
ISBN 13 : 1451656203
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Eating Wildly by : Ava Chin

Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

Gluten-Free Cereal Products and Beverages

Author : Elke Arendt
Publisher : Elsevier
ISBN 13 : 0080557767
Total Pages : 469 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Gluten-Free Cereal Products and Beverages by : Elke Arendt

Download or read book Gluten-Free Cereal Products and Beverages written by Elke Arendt and published by Elsevier. This book was released on 2011-04-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view

Advances in Plant Breeding Strategies: Cereals

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030231089
Total Pages : 603 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Quinoa (Chenopodium Quinoa Willd.) and Cañihua (Chenopodium Pallidicaule Aellen) : Traditional Grain Crops of the Andean Highlands

Author : Milton Dwaine Whittaker
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Quinoa (Chenopodium Quinoa Willd.) and Cañihua (Chenopodium Pallidicaule Aellen) : Traditional Grain Crops of the Andean Highlands by : Milton Dwaine Whittaker

Download or read book Quinoa (Chenopodium Quinoa Willd.) and Cañihua (Chenopodium Pallidicaule Aellen) : Traditional Grain Crops of the Andean Highlands written by Milton Dwaine Whittaker and published by . This book was released on 1975 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: