Quinntessential Baking

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Quinntessential Baking

Author : Frances Quinn
Publisher : Bloomsbury Publishing
ISBN 13 : 1408863723
Total Pages : 0 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Quinntessential Baking by : Frances Quinn

Download or read book Quinntessential Baking written by Frances Quinn and published by Bloomsbury Publishing. This book was released on 2015-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen. Frances' combination of ideas and ingredients will provide you with straightforward master recipes or 'building blocks', and she explains how to apply a little magic to turn them into beautiful bakes. She'll show you how to take a basic flapjack recipe and create honey bee bites; transform shortbread into a giant jammy dodger; and turn chocolate sponge into hidden bulb cakes. Frances will give you the foundation to create distinctive and different bakes – and it's easy once you know how. Whether you're a baking novice or an extraordinaire, you'll find achievable bakes for all occasions. With striking, graphic design and photography and Frances' own illustrations sprinkled throughout, this book will capture your imagination and become the classic you turn to for definitive cake recipes, original designs and quintessential baking ideas.

How to Bake

Author : Paul Hollywood
Publisher : A&C Black
ISBN 13 : 140881949X
Total Pages : 305 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis How to Bake by : Paul Hollywood

Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter

The Bake Sale Cookbook

Author : Sally Sampson
Publisher : Touchstone
ISBN 13 : 9780684862293
Total Pages : 226 pages
Book Rating : 4.8/5 (622 download)

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Book Synopsis The Bake Sale Cookbook by : Sally Sampson

Download or read book The Bake Sale Cookbook written by Sally Sampson and published by Touchstone. This book was released on 2000 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a compilation of more than one hundred recipes for traditional American desserts, including cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages.

Starting with Ingredients: Baking

Author : Aliza Green
Publisher : Running Press
ISBN 13 : 9780762431588
Total Pages : 0 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Starting with Ingredients: Baking by : Aliza Green

Download or read book Starting with Ingredients: Baking written by Aliza Green and published by Running Press. This book was released on 2008-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient. More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico. Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.

Baking with Fortitude

Author : Dee Rettali
Publisher : Bloomsbury Publishing
ISBN 13 : 1526626950
Total Pages : 307 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Baking with Fortitude by : Dee Rettali

Download or read book Baking with Fortitude written by Dee Rettali and published by Bloomsbury Publishing. This book was released on 2021-10-28 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking – she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours. Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added. Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as: · White grape and rosemary cake · Marrakeshi mint and orange peel sourdough loaf cake · Blueberry and lime little buns · Turmeric custard and roast pear brioche buns · Chilli-soaked date and oat loaf cake This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way. ___________________ 'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPH

Quinntessential Feargal

Author : Sen. Feargal Quinn
Publisher : The O'Brien Press
ISBN 13 : 1847178553
Total Pages : 323 pages
Book Rating : 4.8/5 (471 download)

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Book Synopsis Quinntessential Feargal by : Sen. Feargal Quinn

Download or read book Quinntessential Feargal written by Sen. Feargal Quinn and published by The O'Brien Press. This book was released on 2016-05-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this witty, engaging and deeply personal memoir, Superquinn founder and Senator Feargal Quinn shares his memories of the ups and downs of business and public life in Ireland over seven decades. He recalls his family's commercial and political roots, his childhood at Red Island holiday camp and his battles to succeed in the face of personal tragedy. He reflects on the culture of innovation he introduced in Superquinn, and his decision to sell the company that bore his name. Quinntessential Feargal provides a unique insight into the life and career of one of Ireland's best-known entrepreneurs.

Baked to Perfection

Author : Katarina Cermelj
Publisher : Bloomsbury Publishing
ISBN 13 : 1526644762
Total Pages : 385 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Baked to Perfection by : Katarina Cermelj

Download or read book Baked to Perfection written by Katarina Cermelj and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

The Baking Bible

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118338618
Total Pages : 581 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Baking Bible by : Rose Levy Beranbaum

Download or read book The Baking Bible written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Baking

Author : Robert Gonzalez
Publisher : Simon and Schuster
ISBN 13 : 1646432169
Total Pages : 409 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Baking by : Robert Gonzalez

Download or read book Baking written by Robert Gonzalez and published by Simon and Schuster. This book was released on 2022-01-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyone who has stepped into a house filled with the aroma of bread in the oven, spent an afternoon making cookies with a loved one, or bitten into an impossibly buttery and flaky croissant knows baking is a craft that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Baking: the ultimate cookbook provides all the knowledge you need"-- Back cover.

The Essential Baker

Author : Carole Bloom, CCP
Publisher : John Wiley & Sons
ISBN 13 : 0764576453
Total Pages : 675 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis The Essential Baker by : Carole Bloom, CCP

Download or read book The Essential Baker written by Carole Bloom, CCP and published by John Wiley & Sons. This book was released on 2007-03-19 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills. The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking. Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache. With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

The British Baking Book

Author : Regula Ysewijn
Publisher : Weldon Owen International
ISBN 13 : 1681887630
Total Pages : 266 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The British Baking Book by : Regula Ysewijn

Download or read book The British Baking Book written by Regula Ysewijn and published by Weldon Owen International. This book was released on 2020-09-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post

Baking for Every Season

Author : Weldon Owen
Publisher : Weldon Owen International
ISBN 13 : 1681887835
Total Pages : 194 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Baking for Every Season by : Weldon Owen

Download or read book Baking for Every Season written by Weldon Owen and published by Weldon Owen International. This book was released on 2022-03-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies. Guides and tips for decorating and serving, troubleshooting, and flawless baking make this cookbook a go-to guide for home bakers of all skill levels. Whether you’re looking to create traditional treats for a cozy winter holiday or seeking inspiration for a new favorite dessert to serve at a Fourth of July BBQ, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion. 125+ SEASONAL BAKING RECIPES: Classic and contemporary recipes will inspire home bakers with beloved classics and fresh favorites to share with family and friends HOLIDAYS AND EVERY DAY: Recipes span delicious bakes for special occasions and everyday events throughout the year, making this book ideal for all seasons and occasions FOR ALL SKILL LEVELS: Baking for Every Season includes accessible baking guides for home bakers of all skill levels with instructions and ideas for decorating, personalizing, and ensuring delectable results FULL-COLOR PHOTOGRAPHY: Baking for Every Season features gorgeous full-color photography of the recipes to help inspire and ensure success. PERFECT GIFT: Whether it’s Mother’s Day, Christmas, or a birthday, this book is the perfect gift for the home baker in your life.

Baking for Beginners

Author : James O. Fraioli
Publisher : Simon and Schuster
ISBN 13 : 1510768009
Total Pages : 252 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Baking for Beginners by : James O. Fraioli

Download or read book Baking for Beginners written by James O. Fraioli and published by Simon and Schuster. This book was released on 2023-11-07 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies. More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout—skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.

Professional Baking

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119744997
Total Pages : 825 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2021-11-23 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker’s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills. THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.

A Baker's Life

Author : Paul Hollywood
Publisher : Bloomsbury Publishing
ISBN 13 : 1408846519
Total Pages : 306 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis A Baker's Life by : Paul Hollywood

Download or read book A Baker's Life written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

Easy One-Bowl Baking

Author : Kelli Marks
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638079706
Total Pages : 217 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis Easy One-Bowl Baking by : Kelli Marks

Download or read book Easy One-Bowl Baking written by Kelli Marks and published by Sourcebooks, Inc.. This book was released on 2021-08-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy baking can be when all you need is one bowl There's nothing quite like fresh-from-the-oven goodness. With Easy One-Bowl Baking, scratch baking is just as simple as cracking open a mix, and twice as delicious! Save time without sacrificing flavor as you create everything from cookies and quick breads to cakes and savory bites. More than a dessert cookbook, this baking book makes it easy to bake indulgent Chocolate Chunk Pound Cake, delicate Matcha Cookies, or even crowd-pleasing Buffalo Chicken Breadsticks. Best of all, with just one bowl, one baking pan, and a few mixing and measuring tools, the sink won't be full of dishes when you're done, making cleanup a breeze! Baking 101—Learn all the essential ingredients, techniques, and terminology to bake like a pro in this easy baking cookbook. Quick fixes—Find 60 fast bakes, most able to go from mixing bowl to oven to cooling in under an hour. Kid friendly—Introduce young chefs to the joys of baking with recipes they can help measure, mix, and bake. Grab your favorite bowl, a wooden spoon, and this cookbook and start baking something special today.

Cook's Illustrated Baking Book

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493780
Total Pages : 2639 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Cook's Illustrated Baking Book by : Cook's Illustrated

Download or read book Cook's Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.